fish

Homemade Fish Sticks Recipe

April 19, 2019 by Anna 30 Comments

These Homemade Fish Sticks are so easy to make! They are crunchy and delicious so you can forget the store-bought stuff! You only need 4 ingredients to make them.

Serve these with my homemade Tartar Sauce and devour.

HOMEMADE FISH STICKS

Have you ever wondered how to make homemade fish sticks that are flaky on the inside and crispy on the outside? Look no more! My recipe is simple and makes the best fish sticks ever! Forget about the frozen stuff from the store, because you only need 4 ingredients to make these (plus seasoning). We love them with Tartar Sauce or served like my Air Fryer Chicken Nuggets, that our kids love.

Crispy Parmesan Tilapia

February 18, 2019 by Anna 19 Comments

Crispy Parmesan Tilapia – quick and easy tilapia fillets breaded with Parmesan and pan-fried until golden and crispy. Flaky on the inside and crispy on the outside, this tilapia will be your favorite fish dinner!

You can easily make a flavorful seafood dinner, like my Garlic Parmesan Crusted Salmon or Garlic Mushroom Shrimp Pasta.

Crispy on the outside and flaky on the inside. This Parmesan Tilapia is one of my favorite dishes to make with this mild fish. Adding Parmesan to breading not only adds flavor (who doesn’t like toasted cheese!) but also makes the breading even crispier.

This easy Parmesan Tilapia is crispy, flavorful and perfect for a fish and chips dinner. It’s quick and easy, even on busy weeknights. Serve this tilapia with baked potato wedges or fries and a simple salad.

Baked Teriyaki Salmon

April 21, 2018 by Anna 14 Comments

Baked Teriyaki Salmon – a quick and easy dinner idea with lots of flavor! Delicious salmon baked with homemade teriyaki sauce and roasted broccoli.

Serve it with rice and roasted or steamed broccoli. It’s a fresh, light and flavorful meal!

Baked salmon with rice and steamed vegetable is one of the easiest dinners you can make on a busy weeknight. It only requires one sheet pan and if you make the rice ahead, you can save even more time. Use my homemade teriyaki sauce that you can make and keep in the fridge until ready to use. This Baked Teriyaki Salmon is flaky, delicious and perfect for busy weeknights or a special occasion!