Crispy Fish Greek Rice Bowls Recipe – chopped vegetables, cucumber dill sauce and rice served with breaded fish fillets are a delicious lunch or dinner idea for busy weekdays.
This post is sponsored by Gorton’s Seafood.
Today I am partnering with Gorton’s Seafood to bring you a delicious way to jazz up store-bought breaded fish fillets. I used Crunchy Breaded 100% real fish fillets from Gorton’s and created a rice bowl with Greek flavors. It’s a super easy and quick lunch or dinner idea that my whole family loved.
This is a great dish for those busy days, when want convenience of breaded fish fillets and fresh vegetables and rice.
Gorton’s brings us wild-caught, sustainable sourced seafood. The Crunchy Breaded Fish Fillets cook in your oven in just 7 minutes, enough time to chop veggies and whip up the cucumber dill sauce. Serve with steamed rice or heat up cooked rice. I always have it on hand. My kids love Gorton’s fish sticks and fillets. They taste great and the breading bakes into a crispy coating.
Craving more? Check out our other recipes featuring Gorton’s Seafood products:
Shrimp Scampi with Peppers and Spinach with Gorton’s Simply Bake Shrimp Classic Scampi
Asian Chopped Salad with Gorton’s Pollock Tenders
CRISPY FISH GREEK RICE BOWLS RECIPE:
Crispy Fish Greek Rice Bowls Recipe - chopped vegetables, cucumber dill sauce and rice served with breaded fish fillets are a delicious lunch or dinner idea for busy weekdays.
www.crunchycreamysweet.com
- 8 Gorton's fish fillets
- 9 oz. cherry tomatoes
- 1 cup chopped black pitted olives
- 1 small red onion chopped
- 1 cucumber peeled
- 3/4 cup Greek yogurt
- 1/2 tsp garlic powder
- 1 tsp dried dill
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 cups cooked rice
- Peel skin of cucumber. Grate using the large wholes side of your grater. Squeeze the water out of grated cucumber. Place in a medium bowl.
- Add Greek yogurt, garlic powder, dill, salt and pepper. Stir together. Cover and chill in fridge until ready to serve.
- Bake fish fillets according to instructions on the packaging.
- Place 1/2 cup of rice in a bowl. Add 2 fish fillet.
- Divide chopped veggies evenly among bowls.
- Top each bowl with cucumber sauce.
- Serve immediately.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
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Disclosure: This post is sponsored by Gorton’s. All opinions, text, images and video are 100% my own.
Cathy says
I’d love this for dinner! I love all the flavors and textures!
Lauren says
I love using fish in this Greek bowl!
Sues says
What a delicious looking bowl!! I’m all about Greek food in all forms and this looks like the ideal lunch 🙂
Krista says
These sound so good! I want to devour these for lunch today!
carrie says
This is such a great idea! 🙂 Love that cucumber dill sauce.
Jocelyn says
This looks so wonderful!
Annie Miller says
I grew up having to eat fish on Friday. there was no getting out of it – home and school – fish on Fridays. I hated fish; especially frozen!
Flash forward to life with my own children and the need for fast, easy Friday night meals (football Fridays!) and I ‘discovered’ Gortons fish fingers and planks. It was like a light! They ARE good! I love the different flavors you can choose, too.
The kids are grown and gone, and I now, I make my own tartar sauce (we ditched the tater tots a while ago for more sophisticated fare 🙂 ), but we still keep a bag of Gortons in the freezer (beer battered is my favorite!). We eat them any day of the week we feel like!
Thank you for posting great ideas for us to try! this one is a keeper!
Nutmeg Nanny says
My husband would love this! Thanks for the idea!
Karen says
I just showed the pictures to my husband. This looks so good, we are both really hungry now! Love Gorton’s. Makes dinner so much more manageable on “those days” you know the ones lol.
Trish says
I’ve gotta try this one! Looks like something the whole family would love!