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2-Ingredient Pizza Dough Recipe

April 2, 2018 by Anna@CrunchyCreamySweet 7 Comments

2-Ingredient Pizza Dough Recipe – no yeast and no rising time make this pizza recipe the easiest ever! Top with your favorite toppings, bake and enjoy in under 30 minutes!

After the success of the 2-ingredient dough that can be used to make homemade flatbread (a delicious one at that!), I was excited to test it as a pizza dough. I make homemade pizza using my Hubby’s recipe every Friday. I know my pizza dough and can whip it up in my sleep. I was very interested to see how this recipe would act as a pizza crust. I am so glad I did! This is the fastest pizza dough recipe ever! It’s delicious topped simple pizza sauce, freshly grated cheese, pepperoni and whatever toppings we like.

If you are looking for a no-yeast, no-rising time pizza dough, you will LOVE this recipe! It is easy, and quick so you can have hot, cheesy pizza on the table under 30 minutes.

Easy Mushroom Stroganoff Recipe

February 26, 2018 by Anna@CrunchyCreamySweet 14 Comments

Easy Mushroom Stroganoff Recipe – quick and easy vegetarian version of a classic beef stroganoff. Packed with flavor and on the table under 20 minutes.

If you have Meatless Mondays on your weekly menu, I have just the recipe for you to try: Easy Mushroom Stroganoff. It’s a vegetarian version of a classic: beef stroganoff. In place of the meat, we are using mushrooms. Still flavorful, still delicious but lighter in calories and healthier. You can make it vegan by using almond milk for the creamy sauce and vegan noodles.

This Easy Mushroom Stroganoff can be done on your table in under 20 minutes. It’s quick, easy and perfect for busy weeknights when you want something delicious but healthy.

Pumpkin Cheesecake Dip Recipe

October 14, 2017 by Anna@CrunchyCreamySweet 10 Comments

Pumpkin Cheesecake Dip Recipe – sweet and creamy dip that tastes just like pumpkin cheesecake! No whipped topping needed!

Quick and easy creamy dip that tastes like pumpkin cheesecake? Yes, please! Dusted with ground cinnamon or cloves ( that second one is my favorite! ) and served with cinnamon sugar graham crackers or gingersnap cookies is the perfect treat or dessert to enjoy with friends and family or during a movie night. This dip is so easy to make and refrigerates well so you can make it a day before.

I make cheesecakes and cheesecake bars often and they are one of my go to desserts, especially for the holidays, but sometimes I want something sweet quick, without baking and waiting for it to chill. Making a cheesecake dip is a perfect way to satisfy that craving. All you need is cream cheese, powdered sugar, pumpkin pie filling ( already has spices! ) and heavy whipping cream. No cool whip needed!

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