2-Ingredient Pizza Dough Recipe

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2-Ingredient Pizza Dough Recipe – no yeast and no rising time make this pizza recipe the easiest ever! Top with your favorite toppings, bake and enjoy in under 30 minutes!

After the success of the 2-ingredient dough that can be used to make homemade flatbread (a delicious one at that!), I was excited to test it as a pizza dough. I make homemade pizza using my Hubby’s recipe every Friday. I know my pizza dough and can whip it up in my sleep. I was very interested to see how this recipe would act as a pizza crust. I am so glad I did! This is the fastest pizza dough recipe ever! It’s delicious topped simple pizza sauce, freshly grated cheese, pepperoni and whatever toppings we like.

If you are looking for a no-yeast, no-rising time pizza dough, you will LOVE this recipe! It is easy, and quick so you can have hot, cheesy pizza on the table under 30 minutes.

HOW TO MAKE 2-INGREDIENT PIZZA DOUGH?

The 2-ingredient dough calls for self-rising flour (it’s very easy to make a homemade version) and Greek yogurt. I use natural sour cream as it is cheaper and the consistency is the same. Simply mix both ingredients in a bowl until they form a dough. You may have to use your hands to help the ingredients come together. Next, let the dough rest for 20 minutes, while you preheat the oven and get the pizza toppings ready. This recipe makes 2 large pizzas but you can easily divide it and make just one. I use a 12″ pizza pan and I am able to roll out the dough to easily fit it in.

This dough can also be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.

HOW TO MAKE PIZZA DOUGH WITHOUT YEAST?

You can make a fantastic pizza dough without yeast. Keep it mind, it will taste different. Yeast dough, used for breads, rolls and pizza, has a sourdough taste. This 2-ingredient pizza dough will taste like a biscuit crust. It’s perfect for busy weeknights, when everyone is craving pizza, OR when you don’t want to deal with yeast and rising time.

Since there is no yeast in this dough, there needs to be another ingredient that will make it rise during baking. You have two options: buy self-rising flour and mix it with natural sour cream of Greek yogurt OR make the needed amount of self-rising flour with all-purpose flour and baking powder and then use it in the recipe. The second options is what I do, since I don’t always have self-rising flour on hand. Mix 1 cup of all-purpose flour with 1 and 1/4 teaspoons of baking powder for each cup of self-rising flour needed in the recipe.

HOW TO FORM A PIZZA DOUGH?

Pizza dough made with yeast has a different consistency. It is very stretchy after the rising time and you can form a small ball of the dough into a large thin crust pizza. My method is to place the pizza dough ball in the center of lightly oiled pizza pan and press the dough towards the edges, rotating the pan in the same time. When you are dealing with a 2-ingredient yeast-free pizza dough, it has a different consistency. It’s almost like a biscuit dough. The best and easiest way to form it, is to use a rolling pin and roll the dough out on a sheet of parchment paper.

This pizza dough is great with my 5-Minute Pizza Sauce. You can also follow the topping suggestions from my recipe for the Best Pepperoni Pizza. For a classic pizza dough with yeast and the best tutorial on making amazing pizza at home, check out my Hubby’s tutorial. It has a lot of great reviews from our readers who made it and have it in their regular menu.

Top this pizza dough with your favorite toppings, like the classic pepperoni and cheese with the addition of black olives. We also love supreme style pizza with onion, peppers and sausage or white mushroom pizza. If you try this recipe, don’t forget to snap a picture and share it on Instagram! Tag us so we can leave a comment!

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5 from 6 votes

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2-Ingredient Pizza Dough Recipe

Prep Time

25 mins

Cook Time

12 mins

Total Time

37 mins

 

No yeast and no rising time make this pizza dough recipe the easiest ever! Top with your favorite toppings, bake and enjoy in under 30 minutes!

More easy recipes: www.crunchycreamysweet.com

Course: Main Course

Cuisine: American

Keyword: pizza

Servings: 5 people

Calories: 409 kcal

Author: Anna

Ingredients

• 3 cups all-purpose flour see note if using self-rising flour
• 3.75 tsp baking powder
• 3/4 teaspoon salt
• 1.5 cups natural sour cream or Greek yogurt

US Customary - Metric

Instructions

1. In a large mixing bowl, whisk together flour, baking powder and salt.
2. Add natural sour cream and stir with a wooden spoon.
3. Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
4. Next, form the dough into a log and slice in half. Place each half on a sheet of parchment paper and roll out with lightly floured rolling pin. You can place it on a 12" pizza pan to use as a guide.
5. Preheat oven to 400 degrees F.
6. Spread a layer of pizza sauce over the dough, add shredded cheese, pepperoni, sliced olives, diced onions, peppers, cooked bacon or sausage or whatever toppings you like.
7. Bake pizza in preheated oven for 12 minutes or until the edges are golden and the cheese is melted. Cool slightly before slicing.

Recipe Notes

If using self-rising flour, skip the baking powder and salt since the flour already has it. Use 3 cups of self-rising flour.

This recipe makes 2 12" pizzas but can easily be divided to make one pizza. Use 1,5 cups of flour and 3/4 cup of sour cream.

This dough can also be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.

Nutrition Facts

2-Ingredient Pizza Dough Recipe

Amount Per Serving

Calories 409 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Cholesterol 35mg12%

Sodium 408mg18%

Potassium 556mg16%

Carbohydrates 60g20%

Fiber 2g8%

Sugar 2g2%

Protein 9g18%

Vitamin A 430IU9%

Vitamin C 0.7mg1%

Calcium 250mg25%

Iron 3.9mg22%

* Percent Daily Values are based on a 2000 calorie diet.