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    You are here: Crunchy Creamy Sweet / Side Dish / Roasted Garlic Parmesan Cauliflower Recipe

    Roasted Garlic Parmesan Cauliflower Recipe

    Published: Jul 23, 2018 · Modified: Nov 2, 2022 by Anna 218 Comments · This post may contain affiliate links.

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    Roasted Garlic Parmesan Cauliflower Recipe - crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!

    Cauliflower is my favorite vegetable. When I don't roast it, I make Mashed Cauliflower and my Cauliflower Alfredo Sauce.

    Closeup shot of breaded roasted cauliflower bites.

    Roasting cauliflower is my favorite way of preparing it. This under-rated vegetable has so much to offer and roasting it definitely tops the list. It brings out its delicious flavor and paired with garlic, Parmesan and breadcrumbs create an irresistible dish. To make crunchy breaded cauliflower bites, you can use one of two methods. The final result is irresistible crunchy cauliflower bites!

    ROASTED CAULIFLOWER

    This Roasted Garlic Parmesan Cauliflower is the best idea for a side dish featuring this vegetable. Aside from turning it into a vegetarian, healthy Alfredo sauce, or mashed cauliflower of course.

    HOW TO MAKE ROASTED CAULIFLOWER?

    • To make the best roasted cauliflower, first cut the cauliflower head into florets, roughly the same size. You can slice the big florets in half, if needed.
    • You can either toss the cauliflower with olive oil or melted butter and then sprinkle with the breading mixture and stir to coat. I use this method in my The Best Roasted Broccoli recipe. The other option, that helps prevent any breading from falling off the cauliflower pieces, is to dip each floret into melted butter and then into the breading mixture. I use this method in my Baked Artichoke Hearts recipe and it's perfect!
    Side shot of breaded cauliflower florets on baking sheet.

    HOW LONG DOES IT TAKE TO ROAST CAULIFLOWER IN THE OVEN?

    Time of baking cauliflower in the oven depends on the size of the pieces. If you cut the cauliflower head into florets, bite-size pieces, you need to preheat the oven 400 degrees F for 25 to 27 minutes, or until the breading is golden brown. Whole cauliflower will take longer and the timing again will depend on how big the cauliflower head is. For average size head, it may take anywhere from 40 to 50 minutes. Cauliflower steaks take about 15 minutes of baking time.

    Overhead shot of golden crispy cauliflower bites.

    MORE ROASTED VEGETABLE RECIPES:

    The Best Roasted Broccoli

    Garlic Parmesan Roasted Brussels Sprouts

    Shawarma Roasted Cauliflower

    Brown Sugar Roasted Carrots

    Garlic Ranch Roasted Potatoes

    Easy Oven-Roasted Potatoes

    Side shot of roasted breaded cauliflower bites on white plate.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Roasted Garlic Parmesan Cauliflower recipe

    Author: Anna
    Crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!
    More roasted vegetable recipes: www.crunchycreamysweet.com
    4.97 from 89 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 6 people
    Calories 247 kcal

    Ingredients
     
     

    • ½ cup butter melted
    • 2 garlic cloves minced
    • 1 cup Italian or plain breadcrumbs
    • ½ cup grated Parmesan cheese
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 medium cauliflower head

    Instructions
     

    • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
    • Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
    • Melt butter and in a small bowl. Add garlic and stir in.
    • Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
    • Dip each cauliflower piece into butter first, then to breadcrumbs.
    • Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
    • Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.

    Video

    Notes

    This cauliflower can be served as a side dish or an appetizer along with a dipping sauce, like Ranch. This breading method prevents the coating mixture from falling off the cauliflower pieces. You can also pour the melted butter over cauliflower bites in a bowl and toss gently to coat. Then sprinkle with breading mixture and stir to coat. Bake as instructed in the recipe above.

    Nutrition

    Calories: 247kcal | Carbohydrates: 14g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 496mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 8.6mg | Calcium: 134mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Wanda says

      March 18, 2023 at 5:46 pm

      5 stars
      Seriously, one of the best recipe for cauliflower that my family tasted. I added a few red pepper flakes for a punch. Sent this to several friends. Thank you for this easy recipe!

      Reply
    2. Franchesca says

      February 28, 2023 at 4:10 pm

      5 stars
      Soooo good!

      Reply
    3. Rick says

      February 11, 2023 at 3:41 pm

      5 stars
      Made this for my coworkers and they didn’t stop raving about it. We have another pot luck scheduled and everyone asked if I could bring the roasted cauliflower dish again. This time I decided to double the recipe and make it for a Super Bowl Sunday appetizer and the pot luck on Monday. The best part of all is how easy it comes together.

      Reply
      • Anna says

        February 11, 2023 at 5:54 pm

        That's absolutely fantastic! I am so glad the dish was such a hit! Thank you for making my recipe, Rick! Enjoy Super Bowl! Go Chiefs!

        Reply
    4. Judi G says

      February 06, 2023 at 4:09 pm

      5 stars
      LOVED this recipe!! I needed more than 1/2 c. Butter and 2 cloves of garlic but breadcrumbs and cheese qty was spot on. Prep time dipping and breading took longer than 10 mins and a bit messy. As suggested, I'll try pouring butter and sprinkle breading next time. I'll also experiment w/other seasonings in the breading mix. All in all this is a really tasty recipe!!

      Reply
    5. Sam says

      January 30, 2023 at 1:55 pm

      Loved the recipe! Cut the butter in half and used olive oil, which I love. Mistake. Stay with the butter or ghee. Everyone loved it!

      Reply
    6. Pat H says

      January 20, 2023 at 7:06 pm

      5 stars
      The cauliflower was delicious. The recipe was easy to make and my cauliflower came out just like the picture. I did not have Italian bread crumbs and substituted panko crumbs. Very crispy. Definitely a keeper! Thank you!

      Reply
      • Anna says

        January 24, 2023 at 9:55 pm

        I am so glad the cauliflower was a success! Thank you, Pat!

        Reply
    7. Gerry says

      January 18, 2023 at 8:38 pm

      5 stars
      We enjoyed this recipe very much. We did ours in the air fryer and they came out very delicious.

      Reply
      • Anna says

        January 24, 2023 at 9:56 pm

        Perfect! I am so glad it was a success! Thank you, Gerry!

        Reply
      • Gisela Raymond says

        January 29, 2023 at 2:16 pm

        Hi, my name is Gisela and I'm interested to know what temperature you used and for how long. Did you steam the Cauliflower before putting it in the Air Fryer. Hope to hear from you, thanks a lot Gisela...

        Reply
    8. Rebecca Vossler says

      January 18, 2023 at 5:09 pm

      5 stars
      I made the recipe and loved it, but I did find it a little time consuming. I tried it again and put the butter in a gallon ziplock bag, added the cauliflower and shook to cover. I then added the breadcrumbs and parmigiana mixture, shook again. Placed on the pan and baked as directed and it turned out great. Thanks for the recipe!

      Reply
      • Anna says

        January 24, 2023 at 9:58 pm

        Hi Rebecca! Yes, the ziploc bag works great! Thank you for making my recipe!

        Reply
    9. Al says

      January 17, 2023 at 3:58 pm

      4 stars
      Since I only eat Keto, our family left out the bread crumbs and added a touch more parmesan cheese. Delicious.

      Reply
    10. Andrea says

      November 29, 2022 at 8:44 pm

      5 stars
      This is definitely the best cauliflower recipe I have tried. I will be using this again. I did use half regular and half panko breadcrumbs. Like the crunch of the panko. This came out crispier than any other recipe I have used.

      Reply
      • Anna says

        December 19, 2022 at 9:55 pm

        That's wonderful! I am so glad you enjoyed the dish! Thank you, Andrea!

        Reply
    11. Deborah K Campbell says

      November 11, 2022 at 6:04 pm

      5 stars
      Very good. The only alteration I make is I use 1/2 cup Italian bread crumbs and 1/2 cup panko breadcrumbs instead of 1 cup breadcrumbs. Makes it a little crunchier with the panko. Made many times.

      Reply
      • Anna says

        November 11, 2022 at 6:11 pm

        Thank you for making my recipe, Deborah! I love the addition of panko!

        Reply
    12. Ginny says

      November 04, 2022 at 2:14 pm

      5 stars
      Super easy and super tasty. I'm going to try it in my air fryer next time. I highly recommend this recipe.

      Reply
      • Anna says

        November 04, 2022 at 5:20 pm

        Thank you so much, Ginny! I've made it in the air fryer and it works great!

        Reply
    13. Kambee says

      October 21, 2022 at 11:22 am

      5 stars
      Thank you for this delicious recipe! My daughter is a vegetarian and this makes a great meal. I usually make a double batch, it's so good. When I make the recipe, I dip the cauliflower florets in melted unsalted butter with garlic and then roll them in a mixture of Italian and plain breadcrumbs with the grated cheese (I use both regular and panko style breadcrumbs). Once again, thank you!! The dish is one of pur favorites, and plan on adding it to my Christmas menu this year.

      Reply
    14. Jennie says

      October 04, 2022 at 4:36 pm

      5 stars
      Love this recipe and have made it several times. I have passed along your recipe to multiple people that I’ve made it for as well.

      Reply
    15. Kristine S says

      September 26, 2022 at 7:49 pm

      5 stars
      This is delicious! It reminds me of how my mother-in-law made it. Only I think she might have sautéed it in EVOO. But this is awesome, no matter how it is cooked! So much flavor. Thank you!

      Reply
    16. Gloria says

      May 27, 2022 at 10:09 pm

      5 stars
      My husband and I are obsessed with this recipe. Neither of us are typically big fans of cauliflower, but this recipe is one of our new favorites. I definitely recommend... I shared it with my sister and her kids even ate it... and what kids like cauliflower? Thank you!

      Reply
    17. Stafinia says

      May 18, 2022 at 5:55 pm

      5 stars
      Made these as a side for dinner tonight. Never had cauliflower before but WOW! New fav recipe and perfect side! Thanks so much for sharing!

      Reply
    18. Melissa says

      March 29, 2022 at 6:13 pm

      5 stars
      Thank you for this amazing recipe!! I never make comments but I have to for this one. My husband hates cauliflower so I made it for everyone else. Their comments convinced him to try it...he was convinced. These cauliflower florets are crispy on the outside, soft on the inside and oh so delicious. My husband doesn't like garlic but he loved these. I made a full pan of them (1 large head of cauliflower) and doubled the butter but I didn't need to double the bread crumbs. Thank you THANK you!! This is going in my permanent rotation for parties and for ME !!! Loved them! All the kids ate and enjoyed them too. WOW!

      Reply
      • Anna says

        March 29, 2022 at 6:26 pm

        Hi Melissa! Thank you so much for making my recipe! I am so glad the cauliflower was such a hit! Yay! This recipe tends to turn people into big cauliflower fans. 😀 Have a beautiful day!

        Reply
    19. Sue says

      March 28, 2022 at 4:00 pm

      5 stars
      I made this tonight, and it was delicious!!!!! I’ve tried making breaded cauliflower before, but it was never as good as this! I followed your recipe, the only thing I didn’t add was salt and pepper. My Panko breadcrumbs were seasoned, but I still added garlic powder and Parmesan cheese (from the shaker 🤫)! I love that the recipe calls for butter, and not eggs! I used vegan butter! Thank you so much for this recipe!!!!

      Reply
    20. Harriet B says

      March 06, 2022 at 6:38 pm

      5 stars
      I combined some tips. First I wrapped the head in paper towels and microwaved for 4 minutes. Let it cool, easy to slice and cuts down the baking by about 15 minutes. Then I followed the recipe but after they started to brown I pulled the pan out of oven. I drizzled a combination of Ken's Dressing Ginger Sesame and honey. Back in oven to make the dressing sticky. Yummy.

      Reply
    21. Lois Demers says

      February 22, 2022 at 8:17 pm

      Pretty good, I don't want to give a star rating because any and all mistakes were my own! I added a little sweet potato along with the cauliflower, because I had it. I took the advise that someone said, and used spray Pam instead of butter. I think that made the breading stick a bit less. I also used the canned grated parm instead of fresh. Will follow recipe next time.

      Reply
    22. Kat says

      February 16, 2022 at 9:30 pm

      I don't comment alot.... but this recipie is simple and so tasty.
      I put the florets is a bowl dumped the butter mix covered and shaked.
      Then put the bead crumb mix in and shaked it and dumped on a sheet pan.
      So tasty

      Reply
    23. Kim says

      February 06, 2022 at 4:25 pm

      5 stars
      I was searching for an air fryer version and came up empty so tried using my own times in the fryer and they were AMAZING! Instead of using butter I opted for nutiva organic coconut oil (buttery flavor). I also added garlic powder (1/2T) to the plain Panko. Followed the directions Preheated the air fryer @400 then cooked for 10 minutes turning at 5 minutes. They were perfectly done inside and so crispy and tasty!

      Reply
      • Soni says

        July 06, 2022 at 4:50 am

        Thanks for sharing using air fryer Kim.trying this now.

        Reply
    24. Rose says

      December 07, 2021 at 10:02 pm

      5 stars
      These are delicious!
      I want to serve them for a large dinner party but would need to make them in advance (day before). What would you recommend the temperature and time to reheat?
      Thanks

      Reply
      • Lynn says

        December 10, 2021 at 8:58 am

        I've used this method the day before, placing them uncooked on a cookie sheet, then into the fridge until ready to bake the next day. I think that actually helped the crumbs stick better! 🙂

        Reply
        • Rose says

          December 10, 2021 at 4:44 pm

          That's a great idea...I just need to make at least 3 batches of theses along with several other dishes. I won't have the oven space/time to do it same day. Reheating would be ideal. Any thoughts on reheating and the temp and time to do? Thanks!

          Reply
          • Lynn says

            December 12, 2021 at 1:17 pm

            Hi, Rose....I imagine re-heating them may result in them being less crispy unless you use a high heat for a shorter period of time. I didn't pre-bake mine the day I stuffed them into the fridge, just baked as instructed the day I needed them. I also have experimented with other methods prior to finding this recipe repeating the butter and crumb dipping...in other words, butter, crumb, butter, crumb. I think I'll do that again on Saturday when we entertain our Daughter and her family at our usual pre-Christmas dinner. I'll serve souvlaki, rice pilaf, the cauliflower, my Hubby's semi-famous Caesar salad, and sticky toffee pudding from another recipe site here in Canada. I hope the cauliflower is enjoyed by your family! We love it! I've thought about doing it with a mixture of cauliflower and broccoli florettes...might make a more festive presentation this time of year..:)

            Reply
    25. Terry says

      November 08, 2021 at 8:16 am

      5 stars
      Excellent. Big hit at our table. Definite keeper

      Reply
    26. Leah Wagner says

      August 03, 2021 at 10:06 pm

      5 stars
      Oh gosh, this cauliflower is like crack! 🙂 Thank you for the recipe, Anna. I look forward to following your creations going forward!

      Reply
    27. Nancy says

      June 18, 2021 at 4:10 am

      VERY GOOD, thank you for sharing this…..love cauliflower!

      Reply
    28. Natalie Kearney says

      May 20, 2021 at 8:28 pm

      5 stars
      This recipe was amazing!! I’ve made it twice this week and it’s only Thursday! We are pretty low-carb so paired it with lettuce wrapped tacos. It was the perfect side.

      Reply
      • Anna says

        May 31, 2021 at 11:13 pm

        Awesome! I am so glad you are enjoying the cauliflower, Natalie!

        Reply
    29. Cristina S says

      May 20, 2021 at 5:07 pm

      5 stars
      I never leave reviews but this cauliflower was TOO good not to. Made it for a dinner party with beautiful meats, and everyone spoke about the cauliflower. It is so so good. I recommend adding some of your favorite spices if you use regular plain breadcrumbs.

      Reply
      • Anna says

        May 31, 2021 at 11:13 pm

        Yay! I am so glad you love it, Cristina! Thank you for making my recipe and for the review!

        Reply
    30. Sheila B says

      May 14, 2021 at 12:34 pm

      5 stars
      This was really good. Although I substituted the butter with non-stick cooking spray to cut down on the fat, since we're on a low fat diet. I would recommend it highly.

      Reply
      • Alli says

        December 03, 2021 at 6:26 pm

        Thanks for the cooking spray tip, I wanted to avoid the butter also!
        👍

        Reply
    31. S says

      May 11, 2021 at 9:24 am

      5 stars
      Tasted delicious!!! Will make again and often!! Does reheat well in oven, but as with anything is always better fresh. If traveling I would suggest placing the cauliflower in a ziplock bag with the garlic butter and the breading in a separate bag and cooking when you arrive as it does not take long. It does reheat pretty well though. Thank you for this delicious recipe! The only thing I changed was I added a packet of store brand dry ranch dressing mix. It was amazing!

      Reply
      • Sharon says

        December 07, 2021 at 10:36 am

        Did you add the Ranch dressing mix to the butter or to the breadcrumbs?

        Reply
    32. Jonathan P Robinette says

      May 04, 2021 at 8:07 am

      5 stars
      The BEST cauliflower recipe EVER! Oh man, this was so goooooooooooooooood!

      Reply
    33. Danielle Altamirano says

      April 27, 2021 at 7:40 pm

      5 stars
      Tried this recipe today for the first time and absolutely LOVED it!!!! Will definitely continue to use this recipe and try it on other veggies as well! THANK YOU 🙂

      Reply
      • Anna says

        April 27, 2021 at 9:03 pm

        That's absolutely fantastic, Danielle! I am so glad you love the cauliflower. Thank you so much for making my recipe!

        Reply
    34. Laura Thomson says

      March 10, 2021 at 5:04 pm

      5 stars
      This is delicious! Looks like tater tots but it’s so so much better. We were given a good size baked ham so I am trying all
      Different veggie recepies so we basically have the veggies with a “side of ham”. This was a hit!

      Reply
      • Anna says

        March 13, 2021 at 3:09 pm

        Hi Laura! I am so happy to know you enjoy the cauliflower! Thank you for making my recipe!

        Reply
    35. Jessica Nathanson says

      March 07, 2021 at 2:23 pm

      4 stars
      After this cooked, the breadcrumbs weren't really stuck to the cauliflower so it was like eating a mouthful of breadcrumbs along with the cauliflower...I wonder what I did wrong? the crumbs were stuck to them before they went in!

      Reply
    36. Beverly says

      February 27, 2021 at 5:48 am

      5 stars
      Absolutely delicious!! I made this last night with crushed pork rinds, Italian seasoning and just a touch of the Italian breadcrumbs. Also I used shredded and grated parmesan.
      Thank you so much for this wonderful recipe!! I just had a bite of it cold and oh man, it's still delish! That's when I knew that I had to do a review!!

      Reply
    37. David B. says

      February 22, 2021 at 6:39 pm

      5 stars
      One Word: WOW!

      I followed the directions for this recipe chapter, rhyme and verse and it finished PERFECTLY. It even looked like your recipe photos! I will be making this as a side dish for Easter for my family and a few friends.

      I'm looking forward to using your suggestion to use Italian seasoned bread crumbs as a variant the second time around to see how I like it. (I know that I will.) Thank you for sharing this.

      Reply
    38. Kim says

      January 17, 2021 at 3:41 pm

      5 stars
      This was delicious! Thank you for sharing♥

      Reply
      • shelley says

        January 31, 2021 at 10:30 pm

        5 stars
        this was the most amazing recipe I have tried for cauliflower

        Reply
        • Anna says

          February 05, 2021 at 10:34 pm

          Yay! Thank you, Shelley!

          Reply
        • Cheryl says

          February 20, 2021 at 7:52 pm

          5 stars
          I dont typically like cauliflower but Omg this was amazing!

          Reply
      • Chandra says

        February 10, 2021 at 7:27 pm

        Hands down the best cauliflower I’ve ever eaten let alone made. My 4 year old gobbled it all up quick, my husband was raving about it. He said I’ll be making this more often, lol. I was making yum sounds when I ate it.

        Reply
        • Anna says

          February 17, 2021 at 5:24 pm

          I love that! Thank you so much, Chandra!

          Reply
    39. Mary Waldron says

      January 16, 2021 at 5:03 pm

      5 stars
      Best cauliflower I’ve ever had .

      Reply
      • Anna says

        January 17, 2021 at 12:00 am

        Thank you, Mary!

        Reply
    40. Michelle Wood says

      January 11, 2021 at 4:09 pm

      4 stars
      I made this and it was delicious but just curious about the nutritional information. What is the serving size and what accounts for the saturated fats? Seems high.

      Reply
      • Susan says

        January 16, 2021 at 11:03 pm

        I made this tonight. While it had great flavor, the cauliflower was mushy after 30 minutes of cooking.

        Reply
    41. Lisa Kelly says

      November 30, 2020 at 3:47 am

      Hi Anna - would this recipe work with Gluten free breadcrumbs, as well as the roasted broccoli recipe????

      Reply
      • Alyssa says

        December 28, 2020 at 11:48 pm

        I used Ian's GF Panko and they were PERFECTION. I did blitz it for a sec in my magic bullet, but that's just preference!

        Reply
        • Anna says

          January 01, 2021 at 5:18 pm

          Thank you so much, Alyssa!

          Reply
        • Jeanne says

          May 21, 2021 at 12:55 am

          5 stars
          I also only had panko in the pantry, toasted the panko a little before mixing in the parm - best cauliflower recipe ever!!

          Reply
          • Anna says

            May 31, 2021 at 11:13 pm

            Love that idea, Jeanne! Thank you!

            Reply
    42. FC says

      November 18, 2020 at 7:36 pm

      Thank you so much for sharing this recipe. It is quick and easy to make, yet the flavor is truly restaurant worthy! Bravo!

      Reply
    43. Evelyn OBrien says

      November 14, 2020 at 6:35 pm

      5 stars
      As everyone else stated it's excellent! I did half in bread crumbs and 1/2 without just sprayed PAM on them because I'm dieting, but did taste the recipe cauliflower - OMG- so good- thank you.

      Reply
    44. Rita says

      November 08, 2020 at 8:27 am

      I made this last night with 2 substitutions, I used garlic infused olive oil (in place of butter & garlic) and I used panko crumbs (because that is what I had). So this vegetarian dish became vegan. Delicious!

      Reply
    45. Monique says

      October 21, 2020 at 2:33 am

      5 stars
      So easy and SO delicious! Thank you!

      Reply
    46. Alida says

      October 10, 2020 at 2:12 pm

      5 stars
      My girls love cauliflower as they are vegetarian and I’ve run out of ways to make it. I’m so happy to have found this recipe. It’s absolutely delicious and super easy to make. I melt the butter in a bowl add the chopped garlic then toss the cauliflower in it and then individually coat them with the crumbs. I used panko. You can even toss these with buffalo sauce after they’re done. There’s a multitude of things you can do. I love it ! Thank you so much for sharing !

      Reply
    47. Kini says

      October 08, 2020 at 10:30 pm

      5 stars
      Thank you so much for the recipe. I wish there was a way I could post a picture. Its my favorite way of cooking cauliflower now.

      Reply
      • Margo says

        November 17, 2021 at 10:00 pm

        Hi Kini! Anna has an Instagram page so you can post a pic there! How-to is outlined near the top of this page. 🙂

        Reply
    48. barb says

      October 08, 2020 at 8:18 pm

      5 stars
      Hi there - can you make these ahead of time and reheat just before serving?

      Reply
    49. Naomi Rappaport says

      October 02, 2020 at 1:01 pm

      Do you think this will work with panko

      Reply
      • Anna says

        October 02, 2020 at 10:37 pm

        Yep! It will just be more crunchy.

        Reply
      • Mary McKee says

        October 08, 2020 at 3:05 pm

        5 stars
        Delicious!

        Reply
        • Anna says

          October 08, 2020 at 4:37 pm

          Thank you, Mary!

          Reply
    50. Arenda says

      September 28, 2020 at 4:17 pm

      5 stars
      I made this as stated (dipped in butter and then in crumbs) and then halfway through I got lazy and poured butter over the rest and tossed it in bread crumbs. I had 2 different pans in the oven. While they were both good, the one dipped in butter (as the recipe suggests) is WAY better. Do yourself a favor and make it as stated.

      Reply
    51. Margaret says

      September 25, 2020 at 12:45 pm

      Loved this, even my non-veggie eating daughter liked it too. 🙂 I started with dipping each piece individually as directed, but gave up quickly and just poured butter over cauliflower in the bowl, tossed it. Then poured breadcrumb mix over and tossed.
      I would probably turn 1/2 way thru cooking for even browning on both sides.

      Reply
      • Anna says

        September 25, 2020 at 12:57 pm

        Thank you so much, Margaret! I am so glad it was a hit!

        Reply
    52. Kristin says

      September 21, 2020 at 7:28 pm

      5 stars
      Great recipe!! My husband does not like cauliflower but really liked this!! I used half bread crumbs and half panko with a pinch of cayenne. Will make again!!

      Reply
      • Anna says

        September 25, 2020 at 12:28 pm

        I am so glad it was a hit! Thank you, Kristin!

        Reply
    53. Latonia says

      September 19, 2020 at 7:04 pm

      5 stars
      This recipe was outstanding. I reheated them in the airfryer and what I might do is just cook them in the airfryer next time instead of the oven to get the crispyness. They were really good!

      Reply
      • Anna says

        September 25, 2020 at 12:25 pm

        Fantastic! Thank you, Latonia!

        Reply
    54. Lindsay says

      September 15, 2020 at 7:32 pm

      5 stars
      This was BOMB y’all. I did olive oil instead of butter and it was so tasty. Gonna be my new go-to pasta substitute

      Reply
      • Anna says

        September 25, 2020 at 12:22 pm

        Thank you so much, Lindsay!

        Reply
    55. Judy says

      July 06, 2020 at 8:34 pm

      Not a huge cauliflower fan but this recipe was delicious and super easy. Will definitely make this again.

      Reply
      • Anna says

        July 11, 2020 at 11:58 pm

        Thank you so much, Judy!

        Reply
    56. lauren says

      May 30, 2020 at 7:21 pm

      5 stars
      love this recipe! only had whole wheat bread crumbs, but was just as delicious! me and my sister are not cauliflower fans but now we are! thank you so much for sharing this recipe!!!!!!!

      Reply
    57. katie says

      May 28, 2020 at 11:14 am

      First and only way I will roast cauliflower! Thank you so much!

      Reply
      • Anna says

        May 28, 2020 at 5:38 pm

        Yay! Thank you, Katie!

        Reply
    58. Priscila says

      March 07, 2020 at 12:12 pm

      Excited to try this recipe. looks good!!! Just a question, tried looking through comments but didnt see any answer. Is there anything I can prep beforehand? With two kids, dinner time can get hectic so I try to prep what I can during naptime. Thank you!

      Reply
      • Karen says

        August 06, 2020 at 5:44 pm

        I was going to try to complete all the breading and arrange them on the sheet tray. Pop it in the fridge until I’m ready to roast. I thought about parboiling the cauliflower to shorten the roasting time but I’m not sure how the coating will do with a shorter cook time.

        Reply
    59. Mimi K. says

      January 07, 2020 at 9:08 am

      Can other cheeses besides parmesan be used?

      Reply
    60. Brandi Stanner says

      November 22, 2019 at 8:48 am

      I'm making this for Thanksgiving side. Have to travel about an hour to my sons. Does anyone know how well this reheats?

      Reply
      • Lauren Bradford says

        November 23, 2019 at 10:29 am

        I'm wondering the same thing I'm taking it on a long trip to my family's thabskgiving. I wish someone would respond if they knew.

        Reply
        • Anna says

          November 23, 2019 at 2:13 pm

          Hi Brandi and Lauren! If you want to make this cauliflower ahead of time and reheat it, it should be fine. The breading might not be as crispy though. Of course, the best would be, if at all possible, to roast it at your location before serving. It will have the best texture. I hope this helps!

          Reply
      • Leilani says

        December 22, 2019 at 8:26 pm

        So yummy!!! I made marinara sauce with sausage to put over the top...definitely will be making again 🙂

        Reply
        • Anna says

          December 24, 2019 at 12:47 am

          Awesome! Thank you so much, Leilani!

          Reply
    61. Chelsa says

      October 19, 2019 at 4:32 pm

      I made this for myself the first time I tried this recipe. I ate a whole head of cauliflower to myself! It was that good! Three nights later I made it for my stepmom, dad, and brother. And each of them took seconds, and my stepmom wanted the recipe. Such a simple thing to make and it tastes so good! I added 1/2 cup of grated Parmesan as well the second time and it tasted good too! 🙂

      Reply
      • Chelsa says

        October 19, 2019 at 4:34 pm

        Sorry I meant shredded cheese *

        Reply
    62. Susan says

      August 11, 2019 at 3:23 am

      5 stars
      This was beyond good!! Took to a friends for dinner & it was a HUGE hit. Four kids we’re fighting over it, one head was clearly not enough. My daughter, who would never even try cauliflower went in for more.
      I used a little butter & more olive oil, doubled the garlic, skipped the salt, I find parm cheese is salty enough. Used seasoned panko breadcrumbs & can’t wait to make it again, this time will use 2 heads of cauliflower

      Reply
    63. Sarah says

      July 30, 2019 at 4:26 pm

      5 stars
      I used purple cauliflower. It was fun, colorful and delicious.

      Reply
      • Anna says

        July 30, 2019 at 9:57 pm

        Hi Sarah! Wow! Love that you used purple cauliflower! Thank you for sharing!

        Reply
      • Theresa Curreri says

        August 31, 2019 at 12:39 pm

        I like to know if Purple Cauliflower taste same at white Cauliflower?

        Reply
        • Anna says

          August 31, 2019 at 1:05 pm

          Hi Theresa! From my experience, colored cauliflower (purple, orange, green) tastes just like the classic white cauliflower. I hope this helps!

          Reply
    64. Rebecca says

      June 23, 2019 at 5:37 pm

      5 stars
      Wow, we love this recipe! Super easy and delicious 👍

      Reply
      • Anna says

        June 27, 2019 at 12:36 pm

        Thank you so much, Rebecca!

        Reply
    65. Connie says

      May 19, 2019 at 12:40 pm

      How many servings? (247 cal / serving)

      Reply
      • Lynae says

        September 16, 2019 at 1:33 pm

        I think I read 6 servings but was wondering the same thing.

        Reply
    66. Sondra L Olcott says

      May 08, 2019 at 4:06 pm

      Amazing!!!!!!!!

      Reply
      • Anna says

        August 06, 2019 at 1:44 pm

        Thank you, Sondra!

        Reply
    67. Eileen Lippy says

      May 08, 2019 at 2:47 pm

      Anna, this recipe looks awesome, was wondering if you ever cooked this recipe in an air fryer? Any suggestions you have are greatly appreciated if you haven't.
      Eileen

      Reply
      • Anna says

        August 06, 2019 at 1:45 pm

        Hi Eileen! I have not but it should work just fine. I would suggest cooking it for half the time. Air fryers usually cook faster. I hope this helps!

        Reply
      • Jerri says

        November 25, 2019 at 6:22 pm

        I wonder if crumbs would fly off in air fryer

        Reply
        • Anna says

          November 26, 2019 at 12:05 am

          Hi Jerri! I never had a problem with breaded food having crumbs fly off.

          Reply
      • Merce says

        December 03, 2019 at 3:49 am

        Hi Anna, just tried your recipe and it is super tasty plus easy to make. I have an electric stove so am usually concerned with how hot it runs. This led me to researching heat points of different oils. I saw that almond oil has a heat point of 460 to 480°F plus it packs a nice vitamin E percentage so I bought a bottle and followed your recipe as written. The fiancé and I loved these awesome bites. Wow and thank you! 🙂

        Reply
        • Anna says

          December 06, 2019 at 1:20 am

          Hi Merce! Thank you for sharing your substitutions! I am so glad the cauliflower was a hit!

          Reply
    68. Kathy says

      April 30, 2019 at 7:47 pm

      5 stars
      Really delicious!! ❤️ Everyone said it was the best cauliflower they’ve had. Thank you 😊

      Reply
      • Anna says

        August 06, 2019 at 1:46 pm

        I am so glad it was a hit! Thank you, Kathy!

        Reply
    69. Sonya says

      April 24, 2019 at 6:19 pm

      5 stars
      This cauliflower is so amazing that my husband and I just can't get enough of it!!! If you don't really care for cauliflower, try this and I will bet that you will change your mind. One thing I will recommend, use the Italian bread crumbs.

      Reply
      • Anna says

        August 06, 2019 at 1:48 pm

        Hi Sonya! Thank you so much! I am so glad it's such a hit with you and your husband. It's a family favorite here too!

        Reply
    70. Just Me says

      April 23, 2019 at 9:00 pm

      5 stars
      Second time making this!! I knew how good it was going to be after carefully crafting the first time, so this time I got impatient and dumped everything together in a 13x9 pan - just as good. I ate the entire roast cauliflower by myself- no shame!

      Reply
      • Jennifer says

        July 21, 2019 at 4:30 pm

        5 stars
        I made it the first time and ate the whole thing. I had to go back to the store for another cauliflower and bought broccoli along with!! Both yummy prepared the same way! 😋😊

        Reply
        • Anna says

          July 22, 2019 at 12:39 pm

          Haha! I love that, Jennifer! I am so glad the cauliflower (and broccoli!) was such a hit! Thank you for trying my recipe!

          Reply
    71. Kate says

      March 24, 2019 at 2:29 pm

      5 stars
      Anna, ,thank you! I made this exactly as recipe states and it was delicious. It has wonderful flavors.

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2019 at 5:17 pm

        Yay! I am so glad you love it, Kate!

        Reply
    72. LadySmith says

      March 18, 2019 at 5:40 pm

      5 stars
      Delightful appetizers

      Reply
    73. Marsha says

      March 15, 2019 at 9:34 am

      5 stars
      This is a really good recipe. Have now made multiple times and everyone loves them.

      Reply
      • Anna says

        August 06, 2019 at 1:49 pm

        Thank you, Marsha!

        Reply
    74. Sharon says

      March 10, 2019 at 2:12 pm

      5 stars
      Just made this, using crushed pork rinds and adding Italian Zest seasoning from Flavor God, instead of the carb-heavy bread crumbs! It was amazing!

      Reply
      • Anna says

        August 06, 2019 at 1:49 pm

        Thank you so much, Sharon!

        Reply
    75. Kimberly says

      March 03, 2019 at 11:41 am

      How do I make this dish keto friendly?

      Reply
      • Anna@CrunchyCreamySweet says

        March 04, 2019 at 6:07 pm

        Skip breadcrumbs and use crushed pork rinds. I hope this helps!

        Reply
    76. Dave says

      February 23, 2019 at 6:45 pm

      5 stars
      We loved this! Simple and easy. Making another batch tonight. Thanks!

      Reply
      • Anna says

        August 06, 2019 at 1:50 pm

        Thank you, Dave!

        Reply
    77. Kim says

      February 06, 2019 at 6:59 pm

      5 stars
      Awesome, everyone loved it

      Reply
      • Anna@CrunchyCreamySweet says

        February 10, 2019 at 12:57 am

        Fantastic! Thank you, Kim!

        Reply
    78. Mary Barron says

      February 03, 2019 at 7:44 pm

      Will almond flour work in place of bread crumbs?

      Reply
      • Anna@CrunchyCreamySweet says

        February 05, 2019 at 1:25 am

        Hi Mary! I did not test this recipe with almond flour so I can't say what the result will be. So sorry!

        Reply
      • Donna says

        August 02, 2019 at 3:45 pm

        I use olive oil, nutritional yeast and chopped almonds in place of butter cheese and bread crumbs

        Reply
        • Anna says

          August 05, 2019 at 11:48 am

          Sounds great! Thank you so much for sharing, Donna!

          Reply
    79. Vergult Mieke says

      January 27, 2019 at 4:49 pm

      Heaven on a rainy day!

      Reply
    80. Amy says

      January 27, 2019 at 1:21 pm

      5 stars
      These look incredible and super crispy! Can't wait to try this!

      Reply
    81. Bonnie says

      January 23, 2019 at 1:26 am

      5 stars
      One word: AMAZING! My whole family devoured this cauliflower! It's requested even as an appetizer! Thank you!!!

      Reply
      • Anna says

        August 06, 2019 at 1:51 pm

        Yay! That's fantastic, Bonnie! Thank you so much!

        Reply
      • Beverly Ranville says

        November 10, 2019 at 3:45 pm

        Can I use frozen cauliflower florets

        Reply
    82. Nicole says

      January 18, 2019 at 5:40 pm

      5 stars
      Should I flip them half way throu cooking for even browning? Or no need to flip?

      Reply
      • Anna@CrunchyCreamySweet says

        January 20, 2019 at 1:11 pm

        You can check on them and if you think they need to be flipped, do so.

        Reply
    83. Lauren says

      January 12, 2019 at 11:21 pm

      5 stars
      I could eat this roasted cauliflower every day! The breading is so delicious! Thank you for this recipe!

      Reply
    84. Lisa says

      January 06, 2019 at 4:56 pm

      5 stars
      My family and guests loved it!!!! Recommend for sure

      Reply
      • Anna@CrunchyCreamySweet says

        January 08, 2019 at 12:51 am

        YAY!! That's awesome! Thank you so much, Lisa!

        Reply
    85. Adam says

      January 06, 2019 at 12:48 pm

      5 stars
      Right after trying this recipe (LOVE it!! ), I made your roasted broccoli as well and it was a huge hit! Thank you so much!

      Reply
      • Anna@CrunchyCreamySweet says

        January 08, 2019 at 12:52 am

        Hi Adam! That's fantastic! Thank you so much for making my recipes!

        Reply
    86. Joey says

      January 06, 2019 at 12:47 pm

      5 stars
      I can't thank you enough for this recipe, Anna! My whole family devoured it! Never liked cauliflower until now. Yay!

      Reply
      • Anna@CrunchyCreamySweet says

        January 08, 2019 at 12:53 am

        Hi Joey! Yay! I am so glad you and your family loved the cauliflower! Thank you!!

        Reply
    87. Angie says

      January 06, 2019 at 12:46 pm

      5 stars
      Made this recipe last night. Everyone LOVED it! Best idea for cauliflower ever!

      Reply
      • Anna@CrunchyCreamySweet says

        January 08, 2019 at 12:53 am

        Awesome! Thank you so much, Angie!

        Reply
    88. Natalie says

      January 04, 2019 at 4:14 pm

      5 stars
      This recipe turned my whole family into cauliflower fans! It's unbelievably delicious! Thank you so much!

      Reply
      • Anna@CrunchyCreamySweet says

        January 04, 2019 at 4:30 pm

        Isn't it just the best? Thank you so much, Natalie!

        Reply
    89. Kathy says

      January 02, 2019 at 2:11 pm

      When you say grated Parmesan cheese, are you talking about the kind in the green can such as made by Kraft? Or are you talking about freshly shredded Parmesan cheese?
      Thanks

      Reply
      • Anna@CrunchyCreamySweet says

        January 04, 2019 at 4:38 pm

        Hi Kathy! Either one works great in this recipe.

        Reply
    90. Diane says

      January 01, 2019 at 8:58 pm

      5 stars
      Great recipe! My husband loved this! I also loved this recipe as I am not a cauliflower fan. Will use this recipe again, Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        January 02, 2019 at 1:59 am

        Hi Diane! Yay! That's fantastic! Thank you so much!

        Reply
    91. knelson says

      January 01, 2019 at 8:37 pm

      Can you use frozen cauliflower?

      Reply
      • Anna@CrunchyCreamySweet says

        January 02, 2019 at 1:59 am

        I do not recommend using frozen cauliflower as it will release water and the breading won't be crunchy and each piece will be soggy.

        Reply
    92. Robin says

      December 30, 2018 at 12:48 pm

      5 stars
      Love this recipe! First time in 16 years together that I've seen my husband eat cauliflower. Now he even suggests making it and we prepare it this way around once a week.

      Reply
      • Anna@CrunchyCreamySweet says

        January 02, 2019 at 2:07 am

        Hi Robin! That's amazing! Yay! I am so happy you and your husband enjoyed my cauliflower recipe. Thank you so much!!

        Reply
        • Diane says

          November 30, 2019 at 8:43 am

          Hi can you use panko bread crumbs?

          Reply
          • Anna says

            December 02, 2019 at 12:54 am

            Yep, panko works great too!

            Reply
          • Tonya says

            May 07, 2020 at 9:42 pm

            5 stars
            Holy moly! This is AMAZING. I had it with steak and salad. As soon as I took a bite I stopped eating everything else on the plate. Even went back for seconds without touching another thing outside this cauliflower.

            Reply
    93. cindy says

      December 24, 2018 at 10:33 am

      Has anyone tried this recipe with Panko?

      Reply
      • Anna@CrunchyCreamySweet says

        December 28, 2018 at 12:56 pm

        Hi Cindy! Panko will make the cauliflower bites even more crunchy. Still delicious!

        Reply
    94. Joanne says

      December 18, 2018 at 6:37 am

      5 stars
      When Ithink of the time I have spent frying cauliflower over the past 50 years and I find this gem.Thank you for sharing my family always loved this but the time involved ugh.so needless to say since I found your method I made it several times and shared it with others.Id like to share my different ways of serving it ,with just more grated cheese is tops for me , but my family also likes when I put sauce on top and add mozzarella cheese and bake or seve it as appetizer with dipping sauce ranch,blue cheese or spaghetti sauce.again thanks.ps it can be made GF.

      Reply
    95. Dean says

      December 14, 2018 at 2:13 pm

      5 stars
      A HUGE hit. Everyone loved it!!!

      Reply
      • Anna@CrunchyCreamySweet says

        December 14, 2018 at 2:28 pm

        That's wonderful! Thank you so much, Dean!

        Reply
    96. Diana says

      November 21, 2018 at 8:08 pm

      5 stars
      I made this today for me and my husband, and it was absolutely fabulous! Thank you so much! We will definitely repeat this!

      Reply
      • Anna@CrunchyCreamySweet says

        November 22, 2018 at 1:23 am

        Hi Diana! Yay! That's fantastic! Thank you so much for letting me know!

        Reply
      • Lisa says

        November 22, 2018 at 10:39 am

        made it oh so good

        Reply
    97. Peggy cruse says

      November 05, 2018 at 9:35 am

      Can the potassium level be lowered I’m on low potassium diet

      Reply
    98. Julie Dicker says

      October 22, 2018 at 10:41 pm

      5 stars
      I have this in the oven as I am writing this. My husband says it’s driving him nuts, it smells so good. Snuck a little piece and yum! What a fun new way to make cauliflower.

      Reply
      • Anna@CrunchyCreamySweet says

        October 22, 2018 at 10:52 pm

        Hi Julie! Haha! I love that! It's my Hubby's favorite cauliflower dish so I am happy to know you guys love it too. Thank you so much for giving it a try!

        Reply
    99. Dina Polyashov says

      October 20, 2018 at 9:47 pm

      5 stars
      Thank you for this recipe Anna! I made this for my family today and we all loved it. Great recipe! 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        October 20, 2018 at 10:35 pm

        That's fantastic! I am so happy to know you and your family loved this cauliflower! It's a family favorite here too! 😀 Thank you so much, Dina!

        Reply
    100. Terry says

      October 06, 2018 at 1:42 pm

      Could I make this the day before, leave on a sheet pan in the fridge and bake the next day?

      Reply
      • Mary says

        December 07, 2018 at 3:14 pm

        I liked to do this too. Did you get any replies?

        Reply
      • Anna@CrunchyCreamySweet says

        December 07, 2018 at 7:01 pm

        Hi Terry! I apologize for the late reply. If you bread the cauliflower a day ahead, the breading might get soggy in the fridge. I recommend making it the same day. Hope this helps!

        Reply
    101. Allison says

      September 23, 2018 at 7:00 pm

      5 stars
      This was incredible!! And easy to make!! Wasn’t crunchy though but the bits around were nice and crunchy! Thank you!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2018 at 10:28 pm

        Yay! Thank you so much, Allison!!

        Reply
    102. Colette says

      September 22, 2018 at 10:50 am

      This recipe looks delicious! I was looking at the nutritional information and was curious how much is one serving?

      Reply
      • Michelle says

        December 31, 2018 at 3:30 pm

        Was also wondering that.....

        Reply
    103. Terry says

      September 14, 2018 at 11:33 am

      Where does all the saturated fat come from? Is that for the entire recipe?
      Thanks!

      Reply
    104. Nancy says

      September 04, 2018 at 9:43 pm

      5 stars
      Everyone loved it. And it was easy.

      Reply
      • Anna@CrunchyCreamySweet says

        September 04, 2018 at 10:44 pm

        Yay! That's awesome! Thank you so much, Nancy!

        Reply
    105. Diane Uhlman says

      August 03, 2018 at 5:01 pm

      Where do you put the cheese and where is the garlic?

      Reply
      • Joan Kryl says

        August 22, 2018 at 8:52 pm

        Please read the full recipe. All info is there.

        Reply
    106. Sandra says

      July 29, 2018 at 4:25 pm

      5 stars
      I love that it's baked! I definitely need to try this!

      Reply
      • Anna@CrunchyCreamySweet says

        July 30, 2018 at 10:58 pm

        Yes! I hope you love it!

        Reply
    107. Andie Thueson says

      July 28, 2018 at 4:46 pm

      5 stars
      I love roasted veggies and then adding cheese- total win! Can't wait to try!

      Reply
      • Anna@CrunchyCreamySweet says

        July 29, 2018 at 1:08 pm

        Thank you, Andie! I hope you love it!

        Reply
    108. Jamielyn says

      July 28, 2018 at 9:55 am

      5 stars
      I can't wait to try these!! Looks SO delicious!

      Reply
      • Anna@CrunchyCreamySweet says

        July 29, 2018 at 1:08 pm

        Thanks, Jamielyn!

        Reply
    109. Beth K. says

      July 27, 2018 at 11:05 pm

      I think I could actually eat cauliflower made this way. It looks amazing.

      Reply
      • Anna@CrunchyCreamySweet says

        July 29, 2018 at 1:09 pm

        It's absolutely delicious!

        Reply
    110. Joanne says

      July 27, 2018 at 6:33 pm

      5 stars
      I can't even get over how golden brown and perfect this cauliflower turns out!

      Reply
      • Anna@CrunchyCreamySweet says

        July 29, 2018 at 1:10 pm

        Right? It's crispy with a flavor of toasted cheese. So delicious!

        Reply
    111. Kimberly says

      July 25, 2018 at 10:49 am

      Oh wow, now THIS is the way to eat cauliflower, YUM!

      Reply
      • Anna@CrunchyCreamySweet says

        July 30, 2018 at 10:59 pm

        My favorite! I hope you will get a chance to try it, Kimberly!

        Reply
    112. Jacque Hastert says

      July 25, 2018 at 8:28 am

      5 stars
      This might be the only way I can get my kids to eat cauliflower.

      Reply
    113. Jamielyn says

      July 25, 2018 at 8:04 am

      These look SO good! Need to try ASAP!

      Reply
    114. Delaney says

      July 24, 2018 at 9:21 pm

      This is a wonderful appetizer!

      Reply
    115. Dorothy says

      July 24, 2018 at 8:31 pm

      Roasting veggies bring out the most amazing flavors! I can't wait to try these!

      Reply

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