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    You are here: Crunchy Creamy Sweet / Side Dish / Ranch Parmesan Roasted Tomatoes

    Ranch Parmesan Roasted Tomatoes

    Published: Jul 20, 2015 · Modified: Nov 9, 2019 by Anna 5 Comments · This post may contain affiliate links.

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    Ranch Parmesan Roasted Tomatoes - plump and juicy tomatoes are cut thick and roasted with garlic, Ranch mix and Parmesan. Absolutely delicious!

    Ranch Parmesan Roasted Tomatoes @crunchycreamysw

    Gorgeous, plump tomatoes will always grab my attention and find their way to my shopping cart. Especially now, in the season, I try to enjoy them along with all of the other summer veggies and fruits! I love fresh, juicy tomato slices on an avocado toast or on grilled burgers. But there is only so many sandwiches one can eat. If you need more ideas for the red beauties, I have something just for you today!

    Enter roasted tomatoes.

    Thick slices of tomatoes are tossed in olive oil, Ranch dressing mix and minced garlic, sprinkled with Parmesan cheese and roasted in the oven.

    Tomatoes on the vine

    This easy side dish is perfect for a party. It's a fancy way to serve tomatoes, especially when you want to show off the bounty from your own garden, yet it's so easy! It takes only 10 minutes of prep time. And we know that counts when it comes to hosting parties! You can even prep the tomato slices ahead of time and throw them into the oven when the guests arrive. Sprinkle them with chopped basil just before serving and this beautiful side dish is bound to be a hit!

    Roasted Tomatoes with Ranch Parmesan and Garlic @crunchycreamysw

    Through out the month of July our fabulous group of bloggers is hosting a 15-course meal with Wayfair, your one-stop destination for all things home. There is so many amazing dishes and entertaining tips shared, all for your party-hosting needs. Check out Scarlett's from Made It Ate It Loved It for the next course, the meat!

    15CourseMeal

    Ranch Parmesan Roasted Tomatoes @crunchycreamysw

    Ranch Parmesan Roasted Tomatoes

    Author: Anna
    Ranch Parmesan Roasted Tomatoes - plump and juicy tomatoes are cut thick and roasted with garlic, Ranch mix and Parmesan. Absolutely delicious!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 105 kcal

    Ingredients
     
     

    • 2 large ripe tomatoes I used the on-the-vine variety
    • 2 Tablespoons olive oil
    • 1 teaspoon dry Ranch dressing mix
    • 1 teaspoon minced garlic
    • ¼ cup grated Parmesan cheese

    Instructions
     

    • Preheat oven to 425 degrees F.
    • Line a baking sheet with parchment paper. Set aside.
    • Cut the tomatoes into thick slices. Place all in a medium mixing bowl.
    • In a small measuring cup, whisk together oil, Ranch mix and garlic. Pour over tomato slices and toss gently to coat.
    • Layer tomato slices in one layer on the prepared sheet.Sprinkle Parmesan cheese on each slice.
    • Roast for 15 minutes. If desired, broil for 2 minutes.
    • Cool before serving.

    Notes

    © 2015, Crunchy Creamy Sweet. Copyright 2014-2015. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. Please ask for my permission if you want to republish this recipe, or any images, and provide a link back to this post for the original recipe.

    Nutrition

    Calories: 105kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 211mg | Potassium: 145mg | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 8.7mg | Calcium: 75mg | Iron: 0.2mg
    Tried this recipe?Leave a comment with rating below!

    Ranch Parmesan Roasted Tomatoes - a perfect side dish with beautiful tomatoes!

    If you like this recipe and make it, snap a photo and share it on Instagram! Tag me #crunchycreamysweet so I can check it out! 

    ~~~~~~~~~~~~

    Disclosure: This content is sponsored by Wayfair. All opinions, text and photos are my own. 

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Amber Harding says

      July 22, 2015 at 3:31 am

      5 stars
      Roasted tomatoes are so delicious that it's beyond my mind. And, what's more, they are even healthier than eaten raw!

      Reply
    2. Alice says

      July 21, 2015 at 6:55 am

      5 stars
      Anna, what a gorgeous and delicious way to roast tomatoes!!! love!

      Reply
    3. Michelle says

      July 20, 2015 at 1:53 pm

      5 stars
      As soon as my tomatoes are ripe on the vine, I know what I am doing with them.

      Reply
    4. Aimee says

      July 20, 2015 at 12:41 pm

      5 stars
      I can't wait to use my garden tomatoes for this recipes!! What a delicious idea!

      Reply
    5. Stephanie says

      July 20, 2015 at 11:16 am

      5 stars
      Wow! These look delicious! Me and my kids LOVE tomatoes and this is such a fun way to eat them!

      Reply

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    Crunchy Creamy Sweet Anna

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