Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Ranch Parmesan Roasted Tomatoes
Ranch Parmesan Roasted Tomatoes - plump and juicy tomatoes are cut thick and roasted with garlic, Ranch mix and Parmesan. Absolutely delicious!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
roasted tomatoes
Servings:
4
servings
Calories:
105
kcal
Author:
Anna
Ingredients
2
large ripe tomatoes
I used the on-the-vine variety
2
Tablespoons
olive oil
1
teaspoon
dry Ranch dressing mix
1
teaspoon
minced garlic
¼
cup
grated Parmesan cheese
US Customary
-
Metric
Instructions
Preheat oven to 425 degrees F.
Line a baking sheet with parchment paper. Set aside.
Cut the tomatoes into thick slices. Place all in a medium mixing bowl.
In a small measuring cup, whisk together oil, Ranch mix and garlic. Pour over tomato slices and toss gently to coat.
Layer tomato slices in one layer on the prepared sheet.Sprinkle Parmesan cheese on each slice.
Roast for 15 minutes. If desired, broil for 2 minutes.
Cool before serving.
Notes
© 2015, Crunchy Creamy Sweet. Copyright 2014-2015. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. Please ask for my permission if you want to republish this recipe, or any images, and provide a link back to this post for the original recipe.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
211
mg
|
Potassium:
145
mg
|
Sugar:
1
g
|
Vitamin A:
565
IU
|
Vitamin C:
8.7
mg
|
Calcium:
75
mg
|
Iron:
0.2
mg