Print
Ranch Parmesan Roasted Tomatoes @crunchycreamysw

Ranch Parmesan Roasted Tomatoes

Ranch Parmesan Roasted Tomatoes - plump and juicy tomatoes are cut thick and roasted with garlic, Ranch mix and Parmesan. Absolutely delicious!
Course Side Dish
Cuisine American
Keyword roasted tomatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 105 kcal
Author Anna

Ingredients

  • 2 large ripe tomatoes I used the on-the-vine variety
  • 2 Tablespoons olive oil
  • 1 teaspoon dry Ranch dressing mix
  • 1 teaspoon minced garlic
  • 1/4 cup grated Parmesan cheese
US Customary - Metric

Instructions

  1. Preheat oven to 425 degrees F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. Cut the tomatoes into thick slices. Place all in a medium mixing bowl.
  4. In a small measuring cup, whisk together oil, Ranch mix and garlic. Pour over tomato slices and toss gently to coat.
  5. Layer tomato slices in one layer on the prepared sheet.Sprinkle Parmesan cheese on each slice.
  6. Roast for 15 minutes. If desired, broil for 2 minutes.
  7. Cool before serving.

Recipe Notes

© 2015, Crunchy Creamy Sweet. Copyright 2014-2015. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. Please ask for my permission if you want to republish this recipe, or any images, and provide a link back to this post for the original recipe.

Nutrition Facts
Ranch Parmesan Roasted Tomatoes
Amount Per Serving
Calories 105 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 211mg9%
Potassium 145mg4%
Carbohydrates 3g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 565IU11%
Vitamin C 8.7mg11%
Calcium 75mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.