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    You are here: Crunchy Creamy Sweet / Dessert / Mini Lemon Pies / Page 2

    Mini Lemon Pies

    Published: Mar 29, 2015 · Modified: Nov 17, 2019 by Anna 5 Comments · This post may contain affiliate links.

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    Easy Mini Lemon Pies

    Mini Lemon Pies

    Author: Anna
    Tiny pies made with puff pastry, filled with lemon curd and whipped cream. 
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 5 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 19 mini pies
    Calories 37 kcal

    Ingredients
     
     

    • 1 in tube of crescent rolls 8 rolls package
    • 1.5 cups lemon pie filling
    • 1 cup whipped cream
    • 1 tbsp freshly grated lemon zest

    Instructions
     

    • Preheat the oven to 400 degrees.
    • Spray the mini muffin pan with a non-stick cooking spray. Set aside.
    • On a lightly floured surface, unroll the crescent roll dough and press all of the seams together to create one large piece of dough.
    • Cut the dough into 1,5" to 2" squares.
    • Place the dough squares into the prepare pan and gently press down to form cups.
    • Bake the cups for 5 to 7 minutes or until puffed up and golden brown.
    • Remove from oven and cool completely.
    • When completely cooled, fill the pie cups with lemon pie filling.
    • Top each mini pie with a dollop of whipped cream or topping and a pinch of freshly grated lemon zest.
    • Serve or keep refrigerated until serving.

    Nutrition

    Calories: 37kcal | Carbohydrates: 7g | Cholesterol: 5mg | Sodium: 53mg | Potassium: 4mg | Sugar: 6g | Vitamin A: 20IU | Calcium: 3mg
    Tried this recipe?Leave a comment with rating below!

    Easy Mini Lemon Pies crunchycreamysweet.com

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    Pages: Page 1 Page 2

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    Reader Interactions

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      Recipe Rating




    1. Maureen says

      April 06, 2015 at 2:27 am

      5 stars
      I love these Mini Lemon Pies. It's so cute. And I really agree with you with lemons. It really gives a strong scent and flavor. I can never really get enough of lemon dessert. Thanks for sharing!

      Reply
    2. Stacy says

      April 03, 2015 at 6:37 am

      5 stars
      Anna, your mini lemon pies are too cute for words! They are the perfect light spring dessert. Thank you for sharing. Happy Easter!

      Reply
    3. Annie says

      April 02, 2015 at 9:44 am

      5 stars
      Love these! So cute and I love how easy they are to make as well! 🙂

      Reply
    4. Jennie says

      March 31, 2015 at 6:29 am

      5 stars
      I love how easy these are to make and the fact that they're portable. Definitely a must-make recipe. Pinned.

      Reply
    5. June Burns says

      March 29, 2015 at 10:23 am

      5 stars
      What adorable little treats! I love lemon desserts in spring, such a springy flavor...these look like a great way to use it 🙂

      Reply

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