Mini Lemon Pies
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Tiny pies made with puff pastry, filled with lemon curd and whipped cream.
Course:
Dessert
Cuisine:
American
Keyword:
pies
Servings: 19 mini pies
Calories: 37 kcal
Ingredients
- 1 in tube of crescent rolls 8 rolls package
- 1.5 cups lemon pie filling
- 1 cup whipped cream
- 1 tbsp freshly grated lemon zest
Instructions
-
Preheat the oven to 400 degrees.
-
Spray the mini muffin pan with a non-stick cooking spray. Set aside.
-
On a lightly floured surface, unroll the crescent roll dough and press all of the seams together to create one large piece of dough.
-
Cut the dough into 1,5" to 2" squares.
-
Place the dough squares into the prepare pan and gently press down to form cups.
-
Bake the cups for 5 to 7 minutes or until puffed up and golden brown.
-
Remove from oven and cool completely.
-
When completely cooled, fill the pie cups with lemon pie filling.
-
Top each mini pie with a dollop of whipped cream or topping and a pinch of freshly grated lemon zest.
-
Serve or keep refrigerated until serving.
Nutrition Facts
Mini Lemon Pies
Amount Per Serving
Calories 37
% Daily Value*
Cholesterol 5mg2%
Sodium 53mg2%
Potassium 4mg0%
Carbohydrates 7g2%
Sugar 6g7%
Vitamin A 20IU0%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Related Recipes:
Recipe from Other Bloggers:
Lemon Cheesecake from Wine and Glue
Lemon Cupcakes with Lemon Buttercream from Shugary Sweets
Meyer Lemon Cheesecake Cake from RecipeGirl
Easy Lemon Bars from Love From The Oven
Lemon Sweet Rolls from Sally’s Baking Addiction
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Maureen says
I love these Mini Lemon Pies. It’s so cute. And I really agree with you with lemons. It really gives a strong scent and flavor. I can never really get enough of lemon dessert. Thanks for sharing!
Stacy says
Anna, your mini lemon pies are too cute for words! They are the perfect light spring dessert. Thank you for sharing. Happy Easter!
Annie says
Love these! So cute and I love how easy they are to make as well! 🙂
Jennie says
I love how easy these are to make and the fact that they’re portable. Definitely a must-make recipe. Pinned.
June Burns says
What adorable little treats! I love lemon desserts in spring, such a springy flavor…these look like a great way to use it 🙂