Mini Lemon Pies

Author: Anna

Tiny pies made with puff pastry, filled with lemon curd and whipped cream.

5 from 5 votes

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Prep Time 25 mins

Cook Time 5 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings mini pies

Calories 37 kcal

Ingredients

▢ 1 in tube of crescent rolls 8 rolls package
▢ 1.5 cups lemon pie filling
▢ 1 cup whipped cream
▢ 1 tbsp freshly grated lemon zest

Instructions

Preheat the oven to 400 degrees.
Spray the mini muffin pan with a non-stick cooking spray. Set aside.
On a lightly floured surface, unroll the crescent roll dough and press all of the seams together to create one large piece of dough.
Cut the dough into 1,5" to 2" squares.
Place the dough squares into the prepare pan and gently press down to form cups.
Bake the cups for 5 to 7 minutes or until puffed up and golden brown.
Remove from oven and cool completely.
When completely cooled, fill the pie cups with lemon pie filling.
Top each mini pie with a dollop of whipped cream or topping and a pinch of freshly grated lemon zest.
Serve or keep refrigerated until serving.

Nutrition

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Related Recipes:

Name: Mini Lemon Pies
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 in tube of crescent rolls (8 rolls package); 1.5 cups lemon pie filling; 1 cup whipped cream; 1 tbsp freshly grated lemon zest

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Comments

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Maureen says

April 06, 2015 at 2:27 am

I love these Mini Lemon Pies. It's so cute. And I really agree with you with lemons. It really gives a strong scent and flavor. I can never really get enough of lemon dessert. Thanks for sharing!

Stacy says

April 03, 2015 at 6:37 am

Anna, your mini lemon pies are too cute for words! They are the perfect light spring dessert. Thank you for sharing. Happy Easter!

Annie says

April 02, 2015 at 9:44 am

Love these! So cute and I love how easy they are to make as well! 🙂

Jennie says

March 31, 2015 at 6:29 am

I love how easy these are to make and the fact that they're portable. Definitely a must-make recipe. Pinned.

June Burns says

March 29, 2015 at 10:23 am

What adorable little treats! I love lemon desserts in spring, such a springy flavor...these look like a great way to use it 🙂