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    You are here: Crunchy Creamy Sweet / recipe / Easy S’Mores Ice Cream Recipe

    Easy S'Mores Ice Cream Recipe

    Published: Jun 20, 2014 · Modified: Nov 10, 2019 by Anna 9 Comments · This post may contain affiliate links.

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    Easy S'Mores Ice Cream - easy ice cream with toasted marshmallows, bits of graham crackers and swirls of chocolate fudge sauce! You will go crazy for this ice cream!

    Easy S'Mores Ice Cream from Crunchy Creamy Sweet

    The first day of Summer is this weekend. If there is one thing that says summer its s'mores! We LOVE s'mores! I always have the big marshmallows in my cupboard and as soon as my Hubby fires up the grill - I try to sneak in and toast some marshmallows to sandwich them the ooey-gooey way between chocolate and graham crackers.

    I have to say, I like my marshmallows almost charred. There is nothing like the smoky taste of toasted marshmallows. Love it!!! Besides the melted chocolate (I will always take chocolate first over anything else), the gooey marshmallow is my favorite part of s'mores!

    As I have been obsessed with my new ice cream maker from Hamilton Beach (review and giveaway coming next week so stay tuned!!), I knew I wanted to combine summer's two favorite treats and make S'Mores Ice cream. With the toasted marshmallow churned in.

    S'Mores Ice Cream with Toasted Marshmallows from Crunchy Creamy Sweet

    So we have easy creamy ice cream (eggs-free), pieces of graham crackers, toasted marshmallows and chocolate. I was trying to decide between chunks of chocolate churned into the ice cream or my very favorite and fool-proof fudge ice cream sauce. I went with the latter but feel free to go with chunks of chocolate.

    Easy S'Mores Ice Cream from Crunchy Creamy Sweet

    Easy S'Mores Ice Cream

    Author: Anna
    Easy S'Mores Ice Cream - easy ice cream with toasted marshmallows, bits of graham crackers and swirls of chocolate fudge sauce! You will go crazy for this ice cream!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 5 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 6 people
    Calories 493 kcal

    Ingredients
     
     

    !for the ice cream:

    • 2 c half and half found in the refrigerated coffee creamer section
    • 1 c heavy whipping cream
    • 1/4 c powdered sugar
    • 2 tsp vanilla extract
    • 1 c mini marshmallows
    • 3/4 c pieces of broken graham crackers

    !for the 10-Minute Fudge Sauce:

    • 1/2 c packed light brown sugar
    • 1/4 c unsweetened cocoa powder
    • 1/4 c unsalted butter
    • 1/4 c milk
    • 1 tsp vanilla extract

    Instructions
     

    !to make the sauce:

    • Mix brown sugar and cocoa powder in a small bowl. Set aside.
    • In a medium saucepan, cook butter and milk until it starts to bubble ( about 5 min on medium heat).
    • Add cocoa mixture. Stirring constantly with a wooden spoon, cook for 2 minutes until smooth.
    • Remove from heat and stir in vanilla.
    • Let sit for at least 5 minutes. It will thicken.
    • Store covered in refrigerator for up to 1 week.
    • Reheat for 10 seconds in microwave before using.

    !to make the ice cream:

    • In a large mixing bowl, whisk together half and half, cream, vanilla and powdered sugar. Chill in the fridge for 1 hour.
    • In the meantime, place the mini marshmallows on a parchment paper lined large baking sheet and toast under the broiler until nicely browned. Watch them because as soon as they start to brown they can burn quickly!
    • Let cool until safe to the touch.
    • Remove the marshmallows from the sheet into a measuring cup or small bowl. It's a little messy but a delicious task.
    • Get your ice cream maker ready.
    • Pour the cream mixture into the ice cream maker and turn it on.
    • As soon as you see that the mixture starts to freeze and thicken, add the marshmallows and graham cracker pieces. Finish churning.
    • Place the ice cream mixture in a container. Drizzle about 4 tablespoons of the fudge sauce over the top of the ice cream. Swirl with a spoon.
    • Freeze the ice cream for about 1 to 1,5 hours.
    • Serve with additional fudge sauce.

    Nutrition

    Calories: 493kcal | Carbohydrates: 45g | Protein: 5g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 140mg | Potassium: 246mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1120IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1.2mg
    Tried this recipe?Leave a comment with rating below!

     

    This ice cream was a huge hit! The whole family loves it and it disappeared so fast, I was lucky to actually take photos! 🙂

    Let's celebrate summer with S'Mores Ice Cream! Enjoy, friends!!

    More recipe

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    Reader Interactions

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      Recipe Rating




    1. Curry and Comfort says

      June 27, 2014 at 6:26 am

      I'm all about easy recipes.. this ice cream looks great. I am sure my kids and hubby will be licking their bowls clean. 🙂

      Reply
    2. Kate@Diethood says

      June 21, 2014 at 8:22 pm

      I'm a s'mores lovah! I'll take a pint, please!! 😀

      Reply
    3. Jessica says

      June 21, 2014 at 8:13 pm

      I could really go for a scoop…or two of this right now! Looks great!

      Reply
    4. Emily @ Life on Food says

      June 21, 2014 at 5:38 am

      My kind of ice cream!!

      Reply
    5. Serena Bakes says

      June 20, 2014 at 8:18 pm

      Ok now all I can think about is a big scoop of smores ice cream! Two of my favorite things in one! Love it!

      Reply
    6. Lisa says

      June 20, 2014 at 5:20 pm

      Can you believe s’mores isn’t a thing over here? Think I’m going to have to bust out the ice cream maker and make this. Looks heavenly!

      Reply
    7. realfoodbydad says

      June 20, 2014 at 2:37 pm

      I wish I was your neighbor, this sounds soooo good right now!

      Reply
    8. Amanda @ Once Upon a Recipe says

      June 20, 2014 at 1:48 pm

      Looks delicious, Anna!

      Reply
    9. BabyJune says

      June 20, 2014 at 12:53 pm

      That looks amazing! I love s'mores desserts in every form, ice cream sounds perfect! 🙂

      Reply

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