Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!
Related Recipes:
Bacon Wrapped Cheese Bombs – cheese filled biscuits, wrapped in bacon and fried. Can you say: woah!
Easy Cheesy Garlic Bread – the best recipe for homemade garlic bread with cheesy topping!
Easy Cheesy Pull Apart Bread – best party appetizer! Each bread piece is surrounded by gooey cheese!
Easy Cheesy Crescent Rolls – super easy upgrade to crescent rolls from a tube! Filled with cheese, rolled and baked!
Spinach Artichoke Dip Cheesy Bread – my favorite dip in cheesy bread form. Irresistible!
Julie says
June 27, 2018 at 3:58 pmWhat type of biscuit is this that you can roll around cheese? Sorry from Australia and don’t think we have anything like that
Anna@CrunchyCreamySweet says
June 28, 2018 at 2:24 pmHi Julie! I am not familiar with products in Australia so it’s hard to say. Here, in U.S., you can purchase biscuits in a tube that are ready to be baked. That’s what I used in this recipe.
Carla says
December 4, 2018 at 12:47 amHi Julie – the biscuit dough is basically what we would call here in Australia a scone dough. We do not have the tubes of it here (that I have seen), so would have to make a dough from scratch.
Anna@CrunchyCreamySweet says
December 6, 2018 at 12:41 amThank you so much for helping, Carla!
Dana says
June 26, 2018 at 2:41 pmSp you use an entire biscuit for each bomb? So you get 10 bombs from the recipe?
Michaelene says
January 11, 2018 at 8:08 pmMy boys and I loved these! I opted to flatten each biscuit between my palms and them adding some shredded mozzarella cheese in the middle before rolling them closed. Delicious! Thank you so much for this simple recipe.
Anna@CrunchyCreamySweet says
January 13, 2018 at 12:32 amHi Michaelene! That’s fantastic! I am so happy to know you and your boys loved the cheese bombs! Thank you so much for making my recipe and for the comment. 😀
Gina says
December 26, 2017 at 4:53 amNot a reply, but a question: Are you saying I should partially slit the raw biscuit and stuff the cheese inside and pinch closed the slit OR place the cheese on the biscuit and then pull the biscuit around the cheese and then pitch closed? I am, by no means, a baker or even an avid recipe reader and though I read your recipe 3 times, I still don’t know how to get the cheese in the biscuit and turn it into a roll or”bomb” 🐣. Please HELP!
NancyS says
March 24, 2018 at 7:55 amI think she meant to open the can of biscuits and place the cheese in the middle of each and roll them up to cover the cheese. Hope this helps. These sound delicious!
Robert says
August 27, 2017 at 12:56 pmThis is the BOMB!! Can’t wait to try them out..