Crock-Pot® Candied Spiced Nuts Recipe

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Crock-Pot® Candied Spiced Nuts – the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.

This post is sponsored by Crock-Pot® brand.

Today, I am back with another time saver thanks to my Crock-Pot® slow cooker. Perfect, just in time for the holidays to save us busy parents from loosing our minds. 😀 During the holidays, shortcuts are time and sanity savers for me. Like this recipe: Candied Spiced Nuts made in a slow cooker. No egg white needed! Yes, there is no egg white that so many candied nuts recipes use. I used water instead and it worked perfectly! These are the best and the easiest candied nuts you will ever make! Plus, I have a little secret to make them even more delicious!

I simply mixed all of the ingredients together and let them cook in my Crock-Pot® slow cooker. Once done, I let them dry and then they are ready for packing in gift bags or simply fill snack bowls with and enjoy while watching holiday movies.

My little secret to the delicious flavor for these nuts is sprinkling them with ground nutmeg and ground ginger after they are baked in the slow cooker. Place them in a single layer on a parchment paper lined large sheet, sprinkle with spices while still warm and let cool completely. The scent is amazing and each nut is sweet, spiced and delicious. I am obsessed with the scent of nutmeg! I use it in so many dishes all year long, not only during the holidays. In this recipe is makes for that special finishing touch that makes all the difference. I’d love for you to try this and let me know what you think!

My Crock-Pot® Multi Cooker is one amazing appliance and I have been using it non-stop since I got it. You can check out my Cheesy Chicken and Rice or Southwestern Chili with Sweet Potatoes for great dinner ideas that pretty much cook themselves or my Sweet and Spicy Chicken Wings recipe for a great game day snack! These Candied Spiced Nuts are perfect for a holiday or game day party, great to take on the road while traveling this holidays or simply perfect to fill up a snack bowl, curl up on the couch with a fluffy blanket, fireplace on and watch holiday movies.

For more easy recipes, please visit the Crock-Pot® brand website, HERE.

To learn more about Crock-Pot® brand, please visit the Crock-Pot® website. Also, follow Crock-Pot® brand on Facebook, Pinterest, Instagram and Twitter.

If you are planning on buying a slow cooker this season (I just bought the round Crock-Pot® slow cooker combo with the mini warmer for dips and LOVE it!), I have an exclusive 20% discount for you, my readers. Just follow this link: lbx.la/gKvN .

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5 from 9 votes

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Crock-Pot® Candied Spiced Nuts Recipe

Prep Time

10 mins

Cook Time

3 hrs

Total Time

3 hrs 10 mins

 

Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.

Course: Snack

Cuisine: American

Keyword: slow cooker

Servings: 3 cups

Calories: 1002 kcal

Author: Anna

Ingredients

• 2 cups raw almonds
• 1.5 cups raw pecans
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup water
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

US Customary - Metric

Instructions

1. Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
2. In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
3. Add water and stir well again.
4. Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
5. Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
6. Store in air tight container.

Nutrition Facts

Crock-Pot® Candied Spiced Nuts Recipe

Amount Per Serving

Calories 1002 Calories from Fat 639

% Daily Value*

Fat 71g109%

Saturated Fat 5g31%

Sodium 15mg1%

Potassium 812mg23%

Carbohydrates 85g28%

Fiber 14g58%

Sugar 64g71%

Protein 21g42%

Vitamin A 25IU1%

Vitamin C 0.5mg1%

Calcium 296mg30%

Iron 4.6mg26%

* Percent Daily Values are based on a 2000 calorie diet.

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~~~~~~~~  Disclosure: This post is sponsored by Crock-Pot® brand. All text, photographs and opinions are 100% my own. Thank you for supporting brands that make this blog possible.