• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
subscribe
search icon
Homepage link
  • All Recipes
  • Subscribe
  • About Me
  • Contact
×
You are here: Crunchy Creamy Sweet / Dessert / Cake / Coconut Lime Loaf Cake

Coconut Lime Loaf Cake

Published: Mar 2, 2015 · Modified: Nov 17, 2019 by Anna 25 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Sharing is caring!

19694 shares
  • Share
  • Email
Jump to Recipe Print Recipe Rate this Recipe

Coconut Lime Loaf Cake - incredibly easy loaf cake with the best crumb ever! You will love the coconut and lime flavors together! 

Coconut Lime Loaf Cake @crunchycreamysw

If you can feel really strongly about a recipe, than I do about this one. I have been working on a loaf cake recipe that would meet the needs and I finally succeeded! And I am crazy about this cake!

It has the best crumb ever. It literally melts in your mouth, it's that delicate. Plus, it has a flavor combination that's falls into a tropical category. So perfect for Spring when we tend to crave tropical weather.

Glazed Lemon Coconut Loaf cake sliced on plate.

I love loaf cakes but I tend to be very picky about them. They look like a sweet bread but have a different crumb. All because the butter is creamed with sugar, just like you would do for a cake. They have to be domed, not at all sunk in. A successful loaf cake, in my opinion, has a domed top with a crack.

The secret to the perfect crumb is creaming the butter with sugar until light and fluffy. That's what separates the loaf cakes from sweet breads. It creates a very delicate crumb that you look for in a cake. I also have to say that I prefer this kind of loaf cake from a pound cake, that tend to have a dense texture.

This loaf cake doesn't need the glaze but I added is as an option. It's just a thin layer of sweet lime glaze for those of you who like this type of finish to a loaf. If you prefer coconut flavor more than the lime flavor, I recommend using a coconut extract and a splash of cream instead the lime juice.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Glazed Lemon Coconut Loaf cake sliced on plate.

Coconut Lime Loaf Cake

Author: Anna
Coconut Lime Loaf Cake - incredibly easy loaf cake with the best crumb ever! You will love the coconut and lime flavors together!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 9 servings
Calories 3139 kcal
Prevent your screen from going dark

Ingredients
 
 

for the loaf cake:

  • 2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 teaspoon lime zest
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¾ cup shredded unsweetened coconut
  • ¼ teaspoon coconut extract optional
  • ¾ cup buttermilk or sour milk
  • 1 Tablespoon fresh lime juice

for the glaze:

  • ¼ cup sifted powdered sugar
  • 1 teaspoon lime juice

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Grease and flour a 9" by 5" loaf pan. Set aside.
  • In a large mixing bowl, whisk together the dry ingredients ( flour, baking powder, baking soda, salt and coconut).
  • In a large mixing bowl, cream butter for 30 seconds with an electric mixer.
  • Gradually add sugar and beat until light and fluffy, at least 3 minutes.
  • Add lime zest and mix well.
  • Add eggs, one at a time, mixing well after each addition.
  • Add extracts and mix well.
  • Add the dry ingredients in three additions, alternating with the buttermilk and lime juice.
  • Pour the batter into the prepared pan.
  • Bake the cake for 42 to 45 minutes, or until the top is domed, cracked and golden brown AND the toothpick inserted into few places in the center comes out clean.
  • Cool the cake for 10 minutes, then invert onto a cutting board and cool completely before glazing and slicing.
  • Mix the glaze ingredients in a small bowl and drizzle over the cake.

Nutrition

Calories: 3139kcal | Carbohydrates: 401g | Protein: 48g | Fat: 153g | Saturated Fat: 104g | Cholesterol: 591mg | Sodium: 2075mg | Potassium: 1616mg | Fiber: 18g | Sugar: 194g | Vitamin A: 3610IU | Vitamin C: 7mg | Calcium: 599mg | Iron: 15.9mg
Tried this recipe?Leave a comment with rating below!

Related Recipes:

Coconut Crinkle Cookies

Coconut White Chocolate Cookies

Recipes from other bloggers:

Coconut Lime Waffles from Add a Pinch

Coconut Lime Dessert Shots from Lauren's Latest

Coconut Banana Bundt Cake with Lime Glaze from Baked by Rachel

~~~~~~

Follow crunchycreamysweet on Instagram and show us what recipes you are making from our blog! Use the hashtag #crunchycreamysweet! We would love to see what's happening in your kitchen!

More CAKE RECIPES

  • Cake pieces on a parchment paper.
    Cinnamon Roll Cake From Scratch
  • Pumpkin coffee cake piece on a plate.
    Pumpkin Coffee Cake
  • Chocolate pumpkin cake pieces on a plate.
    Chocolate Pumpkin Cake
  • Apple cake with crumb topping on plate.
    The Best Apple Crumb Cake

Reader Interactions

Comments

    5 from 8 votes

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Hilda Sterner says

    November 11, 2017 at 5:20 pm

    5 stars
    This looks amazing! I'm totally going to make it. Have you ever tried substituting coconut oil for the butter? Just curious because I don't have butter right now, but feel like trying this. Thanks for sharing the recipe. 🙂

    Reply
    • Anna@CrunchyCreamySweet says

      November 16, 2017 at 1:46 pm

      Hi Hilda! This recipe requires creaming the butter with sugar until fluffy. I did not test this recipe with coconut oil, I can't guarantee that the final result will be the same. So sorry!

      Reply
  2. Marguerite Merino says

    June 17, 2016 at 1:13 pm

    5 stars
    This Coconut Lime looks delicious. Would like to make, wanted to k if I can use Gluten Free All Purpose Flour in place of reg flour?

    Reply
  3. Maggie says

    June 04, 2015 at 7:10 pm

    5 stars
    Hi, I've got it in the oven as I write this. I'm bringing it to the last night of a bible study I've been in for the last 6 weeks to share. I'll write again when all the folks have had some tonight. I was immediately drawn to it - my favorite things: coconut, buttermilk and lime.

    Reply
  4. Gerry @ Foodness Gracious says

    March 04, 2015 at 10:49 am

    5 stars
    yes all day long to this amazingly moist cake!! Love it 🙂

    Reply
  5. Yvonne says

    March 03, 2015 at 8:44 pm

    5 stars
    Oh me, oh my! I must pin this - I am a lemon fan - so this is calling my name!

    Reply
  6. Ashley | The Recipe Rebel says

    March 03, 2015 at 3:14 pm

    5 stars
    I love citrus and coconut! This is the perfect combination of both!

    Reply
  7. Steph @ Steph in Thyme says

    March 03, 2015 at 2:28 pm

    5 stars
    A touch of the tropics at tea time - I love it!

    Reply
  8. Brandon @ Kitchen Konfidence says

    March 03, 2015 at 11:50 am

    5 stars
    This looks SO good! I'd love a slice with perhaps some sort of fruit sorbet?

    Reply
    • Anna@CrunchyCreamySweet says

      March 03, 2015 at 12:39 pm

      That would definitely take it to a new level! Thanks, Brandon!

      Reply
  9. The Food Hunter says

    March 03, 2015 at 10:47 am

    That is a perfect crumb

    Reply
    • Anna@CrunchyCreamySweet says

      March 03, 2015 at 12:41 pm

      Thank you!

      Reply
  10. Jennifer | Bake or Break says

    March 03, 2015 at 10:17 am

    This looks so good! Such fresh, happy flavors!

    Reply
    • Anna@CrunchyCreamySweet says

      March 03, 2015 at 12:43 pm

      Yes, definitely happy flavors! Thanks, Jennifer!

      Reply
  11. Stacy | Wicked Good Kitchen says

    March 02, 2015 at 8:19 pm

    Gorgeous loaf cake, Anna! I love the domed top with the crack and that inviting glaze. Your styling and photography here is just stunning, my friend! I love the brightness and clarity that shows off that perfect crumb. 🙂 Thanks for sharing and have a great week! (Pinning, of course!)

    Reply
    • Anna@CrunchyCreamySweet says

      March 03, 2015 at 12:44 pm

      Thank you so much, sweet friend! And thank you for pinning! xo

      Reply
  12. Shawn says

    March 02, 2015 at 4:12 pm

    I love coconut and lime together! I bet this bread is so fantastic! YUM!

    Reply
  13. Dorothy says

    March 02, 2015 at 3:56 pm

    This is PERFECT! The flavors, the texture. I want a slice now! Pinned!

    Reply
    • Anna@CrunchyCreamySweet says

      March 02, 2015 at 6:56 pm

      Thank you, Dorothy and thank you for the pin!!

      Reply
  14. Alice says

    March 02, 2015 at 3:25 pm

    Anna! This cake is perfection! WOW! you had me at "melts in your mouth". . that glaze looks so good and love the coconut + lime combo! gorgeous!

    Reply
    • Anna@CrunchyCreamySweet says

      March 02, 2015 at 6:50 pm

      Aww, thank you so much, Alice!

      Reply
  15. Senika @ Foodie Blog Stalker says

    March 02, 2015 at 1:09 pm

    WOW! I'm new to the loaf cake scene but this looks absolutely incredible! Coconut + lime = heaven!

    Reply
    • Anna@CrunchyCreamySweet says

      March 02, 2015 at 6:47 pm

      You have to try it! Thank you, Senika!

      Reply
  16. Robyn Stone says

    March 02, 2015 at 10:28 am

    This looks so yummy, Anna! I love coconut and lime - and I could drink that glaze!!!

    Reply
    • Anna@CrunchyCreamySweet says

      March 02, 2015 at 10:43 am

      Thank you, Robyn!

      Reply

Primary Sidebar

Profile photo of the author of Crunchy Creamy Sweet website.

Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

read more...

Easy Dinners

  • Square image of chicken in teriyaki sauce, rice and broccoli in a white bowl.
    Quick Teriyaki Chicken Rice Bowls Recipe
  • Asian chicken on rice.
    Easy Sesame Chicken Recipe
  • Square image of creamy garlic chicken in a skillet.
    Creamy Garlic Chicken
  • Lemon garlic chicken in a skillet.
    Creamy Lemon Garlic Chicken Recipe
  • Chicken in mushroom garlic sauce in pan.
    Creamy Mushroom Garlic Chicken
  • Beef noodle casserole in a baking dish.
    Cheesy Beef Noodle Casserole

Popular Recipes

  • Cooked shrimp on a white plate.
    Air Fryer Shrimp
  • Square image of four Russet potatoes on a rack in the Instant Pot pressure cooker.
    Instant Pot Baked Potatoes Recipe
  • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
    Thai Peanut Noodles Recipe
  • Square image of chicken nuggets with parsley on a white plate.
    Air Fryer Chicken Nuggets Recipe
  • Pasta salad with tomatoes and bacon in a glass serving bowl.
    BLT Pasta Salad Recipe
  • Square image of KFC coleslaw in a white bowl with red plaid napkin.
    KFC Coleslaw Copycat Recipe

Featured in

Logos of publications like yahoo, Parade magazine, MSN.

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2024 Crunchy Creamy Sweet All rights reserved.

© Copyright 2025 - Crunchy Creamy Sweet - Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.