Cinnamon Sugar Coated Pumpkin Donut Muffins – soft and sweet pumpkin muffins that taste like baked donuts! Perfect for breakfast or snack!
CINNAMON SUGAR COATED PUMPKIN DONUT MUFFINS
Have you ever baked donuts in a muffin pan? They are so fun! Donut muffins are a thing and they are delicious for breakfast or snack. I love making my Mini Cinnamon Sugar Donut Muffins and my Glazed Vanilla Donut Muffins. This pumpkin version is perfect for fall or any time of the year if you happen to have a can of 100% pumpkin puree.
HOW TO MAKE PUMPKIN DONUT MUFFINS?
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Preheat the oven and grease muffin pan.
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In a large mixing bowl, beat oil and both sugars until combined. Add vanilla and eggs, one at a time, beating well after each addition. Add baking powder, baking soda, cinnamon, cloves and salt.
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In a small mixing bowl, whisk together pumpkin puree and milk. With mixer on low speed, add flour to the batter, alternating with milk and pumpkin mixture.
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Spoon batter into the pan, filling almost all the way to the top.
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Bake muffins until the toothpick inserted in the center comes out clean. Cool muffins in pan for 2 minutes.
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Transfer onto a cooling rack to cool completely.
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In a small mixing bowl, stir together sugar and cinnamon.
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In another small mixing bowl, melt the butter.
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Dunk each muffin, top down, in the melted butter. Let the excess drip off back to the bowl. Roll the top of muffin in cinnamon sugar. Set the muffin back on the cooling rack.
MORE PUMPKIN RECIPES:
Chocolate Chip Pumpkin Muffins
CINNAMON SUGAR COATED PUMPKIN DONUT MUFFINS RECIPE:
Cinnamon Sugar Coated Pumpkin Donut Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Fluffy Pumpkin Donut Muffins coated in Cinnamon Sugar to welcome the fall season!
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin donut muffins
Servings: 12 muffins
Calories: 294 kcal
Ingredients
- 1/2 c vegetable or canola oil
- 1/2 c packed light brown sugar
- 1/3 c granulated sugar
- 2 large eggs
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 3/4 tsp salt
- 1 tsp vanilla extract
- 2 2/3 c all-purpose flour
- 1 c milk
- 1/2 c pumpkin puree not pumpkin pie filling
- 1/4 c unsalted butter melted
- 1/4 c granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
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Preheat the oven to 425 degrees F.
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Grease muffin pan (cavities and the top). Set aside.
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In a large mixing bowl, beat oil and both sugars until combined.
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Add vanilla and eggs, one at a time, beating well after each addition.
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Add baking powder, baking soda, cinnamon, cloves and salt. Mix until well combined.
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In a small mixing bowl, whisk together pumpkin puree and milk.
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With mixer on low speed, add flour to the batter, alternating with milk and pumpkin mixture.
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Spoon batter into the pan, filling almost all the way to the top.
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Bake muffins for 15 to 17 minutes, or until the toothpick inserted in the center comes out clean.
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Cool muffins in pan for 2 minutes.
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Transfer onto a cooling rack to cool completely.
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In a small mixing bowl, stir together sugar and cinnamon.
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In another small mixing bowl, melt the butter.
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Dunk each muffin, top down, in the melted butter. Let the excess drip off back to the bowl.
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Roll the top of muffin in cinnamon sugar.
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Set the muffin back on the cooling rack.
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Repeat with each muffin.
Nutrition Facts
Cinnamon Sugar Coated Pumpkin Donut Muffins
Amount Per Serving
Calories 294
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 39mg13%
Sodium 195mg8%
Potassium 155mg4%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 1780IU36%
Vitamin C 0.4mg0%
Calcium 74mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
The Cooking Bowl says
Cannot wait to try these!
Curry and Comfort says
I would pop way too many of these in my mouth…I love cinnamon and sugar coated yummies. 🙂
CrunchyCreamySw says
We do too! Thank you, Ramona!
Colette says
These are the cutest li’l things!
CrunchyCreamySw says
Thank you, Colette! 🙂
Renee Dobbs says
Pinned and shared. Yummy!
CrunchyCreamySw says
Thank you so much, Renee!
Stacy | Wicked Good Kitchen says
Pumpkin muffins are definitely cozy! Yes, fall is here now (oh, joy!) and I’m wrapped in my fuzzy leopard throw all comfy and cozy this morning. Problem? I need some of these tasty pumpkin donut muffins!
CrunchyCreamySw says
Love fuzzy throws! Thank you, Stacy! And thank you for pinning!
Trish @infinebalance says
I’m all about pumpkin today! These look so cute.
CrunchyCreamySw says
Thank you, Trish!
Tutti Dolci says
These are too cute, and I love the cinnamon sugar coating!
CrunchyCreamySw says
Thank you, Laura!