Caramel Swirl Cheesecake Chocolate Chip Cookie Bars

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Caramel Swirled Cheesecake layer on top of Pillsbury’s Gluten Free Cookie Dough. One amazing treat!

I could eat cheesecake desserts everyday. It’s one of our very favorite treats!

Now add caramel swirl into the cheesecake and set it all atop a chocolate chip cookie dough – one amazing treat!!!

These bars are made gluten free. I was asked by Pillsbury to try their gluten-free line of products and use it in my recipes. I went with the chocolate chip cookie dough and created these outrageously good bars!

Sweet caramel swirled into creamy cheesecake, set over a gooey and chewy chocolate chip cookie crust. Take a moment and let that sink in.

Can you imagine yourself sinking your teeth into one of these bars? I can guarantee you, one won’t be enough! They are so so good!

 Pillsbury created a line of products for those who follow a gluten-free diet. I think that’s fabulous, because everybody should be able to enjoy desserts, doesn’t matter what their diet requirements are. This cookie dough is fantastic, weather you want to use it as a base for these bars or just make cookies.

You have to make these bars. Make them for a party this holiday season, or as an afternoon treat. Either way, they are going to be a huge hit!

Check out Pillsbury’s line of gluten-free products, here.

For more gluten-free inspiration, check out Pillsbury’s Pinterest board, here.

For condensed instructions and a printable recipe, please click the button below.

Related Recipes:

Caramel Apple Dip

Caramel Apple Cheesecake

Microwave Caramel Sauce

Caramel Stuffed Chocolate Chip Cookies

Mint Chocolate Chip Cookie Bars

Salted Caramel Mocha Latte

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Disclosure: This is a sponsored post written by me on behalf of Pillsbury. All opinions are 100% my own.