Buttermilk Ranch Potato Gratin
Creamy potato gratin casserole topped with gooey cheese and perfectly crispy bacon. Great side dish to any meat dish.
Ingredients
- 2 lbs baking or golden potatoes washed, unpeeled, sliced thinly
- 8 slices of bacon chopped into ½" pieces
- 1 head savoy cabbage
- ¼ cup finely chopped fresh chives
- 2 cups grated Parmesan cheese
- 1 pkt Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
- 2.5 cups buttermilk
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Grease a 13" x 9" casserole dish. Set aside.
- In a large mixing bowl, combine thin slices of potatoes, buttermilk, 1 cup of Parmesan cheese and 1 packet of Hidden Valley Ranch seasoning mix. Toss to coat. Set aside.
- In a large skillet, cook bacon to crispy. Remove onto a paper towel lined plate.
- To bacon grease, add shredded cabbage and cook until wilted. Remove from heat, add salt and pepper and ¾ of the bacon and ¾ of chopped chives. Reserve the rest for garnish.Toss everything together.
- Arrange one layer of potato slices in the prepared casserole dish. Sprinkle with Parmesan cheese. Repeat one more layer.
- Arrange cabbage and bacon layer over potatoes. Top with two more layers of potato slices. Add about ½ of the buttermilk mixture, enough to slightly cover the last potato layer. Top with Parmesan cheese.
- Cover dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake 30 more minutes.
- Let casserole cool for 15 minutes before serving.
- Garnish with remaining bacon and chives and serve.
Notes
Original Recipe: Hidden Valley
Nutrition
Calories: 685kcal | Carbohydrates: 52g | Protein: 40g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 1317mg | Potassium: 1806mg | Fiber: 12g | Sugar: 12g | Vitamin A: 3055IU | Vitamin C: 97mg | Calcium: 874mg | Iron: 8.9mg
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Annette says
This looks so yummy. I enjoy making recipes using pre-mixed seasoning like Hidden Valley packets.
Betty C says
What a great recipe. I can think of so many other veggies that could be layered that would really be good.
Emily N. says
That recipe looks very tempting!
Barbara M says
This is a great looking dish - a have to make soon!
thank you
Birdiebee says
This is an amazing recipe that is making me hungry right about now. I love try new recipes out on my family and have pinned it so I can make it sometime next week.
James Robert says
I need to try this for my 5 kids who can be fussy eaters. They like anything with ranch however.
Thomas Murphy says
I love Hidden Valley Original Ranch!
Debbie B says
that looks delicous! I would love to make it sometime!
Angel Jacklyn says
This looks delicious! I love ranch on everything!
erica best says
this sound so good with a burger
Tabathia B says
I like using ranch as a dip
Stephanie Phelps says
I love to get the whole family involved too and this recipe would be on the top of our list!
Jessica To says
My son would love this. I'll have to try it out.
latanya says
This looks so good!
Jerry Marquardt says
I have made Potatoes Au Gratin before, but never with this great Buttermilk Ranch Potato Gratin recipe. Simply delicious!
Elle says
I love hidden valley ranch dressing and I am sure the seasoning is just as yummy.