Buttermilk Ranch Potato Gratin
Creamy potato gratin casserole topped with gooey cheese and perfectly crispy bacon. Great side dish to any meat dish.
Ingredients
- 2 lbs baking or golden potatoes washed, unpeeled, sliced thinly
- 8 slices of bacon chopped into ½" pieces
- 1 head savoy cabbage
- ¼ cup finely chopped fresh chives
- 2 cups grated Parmesan cheese
- 1 pkt Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
- 2.5 cups buttermilk
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Grease a 13" x 9" casserole dish. Set aside.
- In a large mixing bowl, combine thin slices of potatoes, buttermilk, 1 cup of Parmesan cheese and 1 packet of Hidden Valley Ranch seasoning mix. Toss to coat. Set aside.
- In a large skillet, cook bacon to crispy. Remove onto a paper towel lined plate.
- To bacon grease, add shredded cabbage and cook until wilted. Remove from heat, add salt and pepper and ¾ of the bacon and ¾ of chopped chives. Reserve the rest for garnish.Toss everything together.
- Arrange one layer of potato slices in the prepared casserole dish. Sprinkle with Parmesan cheese. Repeat one more layer.
- Arrange cabbage and bacon layer over potatoes. Top with two more layers of potato slices. Add about ½ of the buttermilk mixture, enough to slightly cover the last potato layer. Top with Parmesan cheese.
- Cover dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake 30 more minutes.
- Let casserole cool for 15 minutes before serving.
- Garnish with remaining bacon and chives and serve.
Notes
Original Recipe: Hidden Valley
Nutrition
Calories: 685kcal | Carbohydrates: 52g | Protein: 40g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 1317mg | Potassium: 1806mg | Fiber: 12g | Sugar: 12g | Vitamin A: 3055IU | Vitamin C: 97mg | Calcium: 874mg | Iron: 8.9mg
Tried this recipe?Leave a comment with rating below!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet or #crunchycreamysweet so I can check it out!
~~~~~~~~
Amanda Sakovitz says
I would like to make the Bacon Ranch Pasta Salad
ELIZABETH P says
I want to try this recipe it looks delicious! I usually add it to a pasta salad.
Tamara says
This potato recipe looks GREAT! My family would love it too.
westiemks5 at yahoo dot com
Kerry says
Those look so yummy!
maria cantu says
These potatoes look delicious.
Anne says
I love the idea of adding cabbage to the potato gratin. I'm always on the lookout for new ways to use cabbage, which I like but don't make often enough. Thanks for the recipe. (It may be blasphemy, but I'll leave out the bacon, since I don't eat pork.)
Shawn Gallagher says
Looks delish! Will have to get my girlfriend to make it
Shawn Gallagher says
https://twitter.com/Esham4life/status/676209289590145024
Gina M says
tweet--https://twitter.com/WildOrchid985/status/674636696923856896
Gina M says
That looks amazing! I love sprinkling it on potatoes and then roasting them in the oven.
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
rachel says
A great holiday dish!
Tina m says
https://twitter.com/HappyTina0115/status/671897170598109184
Tina m says
that looks pretty easy and yummy!
tara pittman says
A pizza sounds yummy.
Jeffrey says
I posted a tweet: https://twitter.com/FireRunner2379/status/671094881998254080.
Jeffrey says
Wow, this would go so well served alongside a Christmas ham! Bacon makes everything better!!