Easy One Pan Lasagna Recipe – quick and easy skillet version of everyone’s favorite dish! Made with Italian sausage, delicious sauce, lasagna noodles and topped with cheese!
This post is sponsored by American Kitchen. All opinions, text and images are 100% my own.
Quick and easy weeknight meal full of comfort goodness? Yes, please! I’ll take a big plate of this lasagna after a busy day or even for a low-key weekend meal. This dinner is always a big success with my family!
This one pan lasagna couldn’t be easier to make. Thanks to oven-ready noodles, it really cooks fast. That’s my secret to it’s success! The sauce is a simple combination of crushed tomatoes, chicken or vegetable stock and Italian seasoning. The noodles will absorb as much liquid as they need and the rest will turn into a delicious tomato sauce. Use hot sausage for added kick to the dish or top with crushed red pepper flakes for the heat.
The ricotta and Parmesan mixture is completely optional but highly recommended. In my opinion, there is no lasagna without ricotta!