Breakfast Omelet Cheesy Garlic Bread – easy cheesy garlic bread topped with scrambled eggs, bacon, ham, peppers, mushrooms and plenty of cheese! Breakfast just became fun!
Hi Friends! I am so excited to share today’s recipe with you! It might be the prettiest one from all of the cheesy breads we made and shared here with you. It’s a breakfast version!
Remember when I shared this Philly Cheese Steak Cheesy Bread and said my Hubby and I actually had it for dinner? Well, our kids didn’t like the steak in it so I had to make something more kid friendly for them. I took one of their favorite food, eggs, and got the inspiration to make this breakfast omelet topped bread.
Oh my! Was this bread a huge hit or what!! Our kids LOVED it! They couldn’t praise this idea enough with their mouths full! Can you blame them? Look at this cheesy goodness!
This bread has everything we love in an omelet or scrambled eggs breakfast: eggs cooked to perfection (more tips about it later), bacon, ham, mushrooms, green peppers, tomatoes and of course lots of cheese. This bread is topped high! It is bursting with flavor in each and every bite. The fact that it’s a bread you slice makes it a perfect finger food and also makes for a fun breakfast dish.
Love breakfast for dinner aka brinner? This bread is PERFECT for it! The whole family will love it and beg for more! It’s super easy and quick to make and the whole loaf will easily feed a family of four or five, if you have small children, like we do.
Make it for breakfast, lunch or dinner! It’s the perfect solution for a busy day when you want something quick yet fun!
My tips for perfect scrambled eggs: do not stir them constantly while cooking; once in a while and starting around the edges, gently lifting with a spatula. Also, add the milk at the end. It prevents from drying.