Breakfast Omelet Cheesy Garlic Bread - easy cheesy garlic bread topped with scrambled eggs, bacon, ham, peppers, mushrooms and plenty of cheese! Breakfast just became fun!
Cook bacon in the oven or fry it up in a pan.(I always cook bacon in the oven. Simply place bacon on a rack lined baking sheet and bake for 10 to 12 minutes or until nice and crispy.) Set on a paper towel to drain the grease. Set aside.
Cut the bread lengthwise and place both parts face up on the sheet.
Brush both pieces with melted butter. Sprinkle with garlic powder.
Cover with a piece of aluminum foil and place in the oven.
Bake for 10 to 12 minutes.
In the meantime, melt 1 tablespoon of butter in a pan. Add mushrooms and ham. Cook until mushrooms are soft and hams is slightly browned. Transfer onto a plate. Set aside.
To the same pan, add more butter and melt. Add eggs and green pepper.
At the end, when the eggs are almost completely set, add the milk and gently stir up. It prevents the eggs from drying out. Season with salt and pepper.
Uncover bread. Top with eggs, spreading them evenly.
Top with half of the mozzarella cheese.
Add mushrooms and ham, spreading evenly.
Top with bacon.
Top with remaining mozzarella cheese and cheddar cheese.
Place bread back in the oven for 2 to 4 more minutes, to melt the cheese.
Remove from the oven and place on a cutting board. Let cool for few minutes.
Top with fresh, chopped tomatoes and chopped green onions.