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You are here: Crunchy Creamy Sweet / Dessert / Chocolate Cherry Cake

Chocolate Cherry Cake

Published: Aug 10, 2013 · Modified: Jul 22, 2019 by Anna 40 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Chocolate Cherry Cake - romantic dessert for chocoholics. Rich, chocolate cake filled with juicy cherries is the perfect summer dessert!

Side shot of chocolate cake with cherries on cake stand.

CHOCOLATE CHERRY CAKE

This cake is the definition of a perfect flavor combination. I think by now it's safe to say that cherries and chocolate are my new favorite combo. It was clear to me, I had to make it into a cake.

This cake is a go-between brownies and a simple chocolate cake. Yet it's not just a cake. It's moist, it's full of chocolate pieces and sweet dark cherries. If you like the chocolate and cherry combo, you have to make my Chocolate Cherry Ice Cream too! Crazy delicious!

WHAT YOU NEED TO MAKE THIS CAKE?

flour

cocoa powder

baking soda and baking powder

salt and sugar

butter

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egg

vanilla

buttermilk

chocolate

cherries

MORE CHOCOLATE CAKE RECIPES:

The Best Chocolate Cake

Busy Day Chocolate Cake

Chocolate Cherry Ice Cream

CHOCOLATE CHERRY CAKE RECIPE:

chocolate cherry cake 2

Chocolate cherry cake

Author: Anna
Chocolate cherry cake - romantic dessert for chocoholics. Rich, chocolate cake filled with juicy cherries is the perfect summer dessert! 
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 8 people
Calories 391 kcal
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Ingredients
 
 

  • 1 c all-purpose flour
  • ½ c unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 c granulated sugar
  • ½ c unsalted butter , softened to room temperature
  • 1 egg
  • 1 teaspoon vanilla
  • ¾ c buttermilk
  • ¾ c chocolate chips or chunks
  • 1 ½ c sweet dark cherries , pitted, halved

Instructions
 

  • Preheat oven to 375 degrees F.
  • Lightly grease 9" springform pan. Line with parchment paper. Grease and flour the paper. (You can also use 9" square pan).
  • Whisk together the dry ingredients (flour, cocoa, soda, baking powder and salt). Set aside.
  • Beat sugar and butter to light and fluffy.
  • Add egg and vanilla. Beat 1 min.
  • Add dry ingredients alternating with buttermilk.
  • Mix until just combined.
  • Pour into pan. Sprinkle with chocolate.
  • Bake 25 minutes.
  • Arrange cherry halves on top of the cake. Bake 15 more minutes (cake should not wiggle in the center).
  • Cool completely.
  • Top with Rum Brown Sugar Greek Yogurt and fresh cherries.

Nutrition

Calories: 391kcal | Carbohydrates: 56g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 159mg | Potassium: 281mg | Fiber: 3g | Sugar: 39g | Vitamin A: 830IU | Vitamin C: 2.9mg | Calcium: 106mg | Iron: 1.9mg
Tried this recipe?Leave a comment with rating below!

 

 

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Reader Interactions

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    Recipe Rating




  1. Melissa says

    February 01, 2020 at 11:25 pm

    This looks like a great recipe and I am so eager to try it. Is it possible to use frozen cherries with this? If so does the recipe change at all. I only ask due to the season and the expense of fresh cherries.

    Reply
  2. Anita at Hungry Couple says

    August 31, 2013 at 11:03 am

    I've recently come to love the chocolate and cherry combo so I'll need to save this recipe!

    Reply
  3. Liz says

    August 18, 2013 at 2:10 pm

    Oh, what an amazing chocolate cake! The cherries are such a beautiful addition...I'm so glad this was a winner with your family!

    Reply
  4. The Beeroness says

    August 14, 2013 at 11:41 am

    Chocolate and cherry, such an amazing combo! What a gorgeous cake.

    Reply
  5. Savory Simple says

    August 14, 2013 at 8:21 am

    Beautiful photos, amazing recipe!

    Reply
  6. Caroline @ chocolate & carrots says

    August 14, 2013 at 7:41 am

    I want heaven in my mouth! 😉 This cake is gorgeous Anna!

    Reply
    • CrunchyCreamySw says

      August 14, 2013 at 8:05 am

      Thank you, Caroline!

      Reply
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