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You are here: Crunchy Creamy Sweet / round up / What to do with over-ripe bananas (recipe round-up)

What to do with over-ripe bananas (recipe round-up)

Published: Jul 27, 2013 · Modified: Nov 5, 2019 by Anna · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Raise your hand if you had over-ripe bananas hanging out on your kitchen counter at least once. Yeah, me too. Many times, actually.

what to do with over ripe bananas

So today's post is like coming to the rescue with over 50 recipes that use over-ripe bananas. There are muffins, breads, smoothies, ice cream, blondies and brownies, cakes and cupcakes, waffles, pancakes and toasts. So many to choose from, your head will spin!

I suggest you save this post (bookmark, pin it) so you always have it on hand when the spotty friends find their way onto your counter. 🙂

recipes from food blogs around the web:

Whole Wheat Yogurt Banana Bread from Crunchy Creamy Sweet (2 bananas)

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Banana Bundt Cake with Chocolate Glaze from Crunchy Creamy Sweet (2 bananas)

Fluffy Milk Chocolate Banana Muffins (skinny style) from Crunchy Creamy Sweet (2 bananas)

The Best Banana Cake with Peanut Butter Frosting and chopped Whoppers from Crunchy Creamy Sweet (2 bananas)

 

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Reader Interactions

Comments

  1. Marla says

    July 21, 2014 at 9:05 am

    Best list I have every seen for bananas! I can not decide which one to try first!!!

  2. Erin says

    March 07, 2014 at 12:19 pm

    I don't know if I ever said thank you for including a link of mine. 🙁 What bad manners.

    So thank you! I love how you listed them by number of bananas used. Very helpful! 🙂

  3. Faerie says

    February 22, 2014 at 5:36 am

    Totally love this roundup! Defo trying fried honey bananas later! Thanx xx

  4. Katelyn says

    January 13, 2014 at 5:39 pm

    Wow this compilation of recipes was a life saver for all those countless frozen bananas in my freezer- I was on the brink of tossing them all out to make room but, compelled by my guilt of wasting food, I looked for exactly what this page has: so many tasty sounding recipes! I think the bananas will be eaten one way or another after all.

    • CrunchyCreamySw says

      January 13, 2014 at 7:52 pm

      That's fantastic! I thought we all need a list like this. 🙂 So glad it's helpful! Thanks, Katelyn!

  5. Lavinia says

    October 01, 2013 at 5:32 am

    I love that you mentioned how many bananas are used in each recipe; this was my starting point, I had too many over ripe bananas and needed a recipe which uses most! 🙂

  6. Pamela says

    August 05, 2013 at 9:01 am

    Great post! My favorite way to use them up is in muffins, yum! I also love freezing them for future recipes.

  7. Kate says

    August 03, 2013 at 11:44 am

    Great round up!! Thanks so much for including me! =)

  8. Kathy Geryol says

    August 01, 2013 at 9:44 pm

    I smash each one into a ziplock sandwich baggie, get all the air out and freeze them. When I want to bake with them, they are perfect to use even if they are a bit brown. They are great for banana bread and last in the freezer for a long time.

    • CrunchyCreamySw says

      August 02, 2013 at 8:11 am

      I love this idea, Kathy! Thank you for sharing it!

  9. Kelly Senyei | Just a Taste says

    July 31, 2013 at 8:27 am

    This is so incredibly helpful! Thanks for sharing!

    • CrunchyCreamySw says

      August 02, 2013 at 8:10 am

      Thank you, Kelly!

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