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Easy Recipes for Busy Parents

shrimp

Air Fryer Shrimp

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These Air Fryer Shrimp are plump, juicy and perfectly seasoned! This healthy dish is ready in just 8 minutes and requires pantry staples to make it.

If you enjoy using your air fryer, you may also like my Garlic Parmesan Crusted Salmon recipe and the popular Air Fryer Chicken Nuggets that are always a big hit with kids!

air fryer shrimp A Air Fryer Shrimp

Did you know you can make delicious shrimp in your air fryer? I have been testing this recipe for the past few weeks and I am so happy with the results! I brushed the shrimp with seasoning and oil mixture, then cooked them for 8 minutes in the air fryer. This healthy dish is quick and easy to make, even if you never cooked shrimp or used the air fryer!

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Honey Garlic Shrimp

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This Honey Garlic Shrimp is marinated in sweet sauce, then cooked together in a pan. Serve it with broccoli and rice for a quick and easy dinner!

This dish is easy to make, just like my Garlic Butter Shrimp and Teriyaki Shrimp. Seafood cooks quickly, so you can have dinner on the table in 15 minutes!

honey garlic shrimp D Honey Garlic Shrimp

One of the easiest shrimp dinners you can make is this Honey Garlic Shrimp. It’s made with 5 ingredients (plus salt, pepper and oil) that you most likely already have in your pantry and fridge. Easy yet bursting with flavor! Raw shrimp is marinated in sweet garlic mixture, then cooked until plump and juicy. Marinate is turned into sauce and everything tossed together. Talk about easy!

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Garlic Butter Shrimp

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This Garlic Butter Shrimp with lemon is one of the easiest and fastest seafood dinners you can make. Serve it with pasta or rice and steamed vegetables.

If you are a fan of easy seafood recipes, you will also love the Tuscan Shrimp and my Baked Teriyaki Salmon recipes.

garlic butter shrimp A1 Garlic Butter Shrimp

When you need a quick and easy dinner, shrimp is the way to go. It’s cooks really fast and is very versatile. This recipe calls for quick sear of the shrimp in a skillet and then simmering it in garlicky butter. It’s bursting with flavor! A splash of fresh lemon juice brightens the dish. It’s perfect at any time of the year, but especially during Spring. I serve it with asparagus that was quickly steamed in the microwave. You can also serve it with steamed broccoli, as it pairs very well with the same flavors.

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