cabbage

Simple Roasted Cabbage

September 7, 2020 by Anna 3 Comments

This simple Roasted Cabbage is a great way to bring out the flavor in this vegetable. Caramelized on the edges and soft in the center, this side dish is a tasty way to enjoy cabbage!

If you enjoy cabbage, you will also like my Cabbage and Noodles recipe and the classic Fried Cabbage recipe. They are easy and delicious!

If you love roasted veggies, you will be blown away with this recipe! Roasting in the oven brings out the flavor in veggies and it’s one of the easiest ways to cook them. Did you know, you can roast cabbage? Simply, cut it into slices, drizzle or brush with oil and season. Roast until soft in the center and slightly caramelized on the edges. It’s a tasty way to enjoy this simple vegetable!

Cabbage and Noodles

June 10, 2020 by Anna 2 Comments

Cabbage and Noodles are perfect when you need budget-friendly comfort food. This simple dish made with pantry staples cooks in under 20 minutes!

If you end up having more cabbage to cook, try my Fried Cabbage recipe or the Egg Roll in a Bowl. They are always a hit with cabbage fans!

This popular dish has Eastern European roots. You will often see it called “haluski” or “lazanki” depending on the region. To make Cabbage and Noodles, wide egg noodles are cooked and tossed with fried sausage and cabbage. It’s a simple dish yet very satisfying.

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Chicken Chow Mein

March 9, 2020 by Anna 6 Comments

Chicken Chow Mein is a quick and easy takeout dish you can make at home from scratch. It’s packed with chicken, veggies, noodles and the best sauce ever!

This dish is one of my go-to dinners for busy weeknights, just like my Shrimp Stir Fry or the 10-Minute Garlic Noodles.

Asian stir fry dinners are on our weekly menu and I am happy to add another new recipe to my collection. This Chicken Chow Mein is as easy and quick to make as my other Asian takeout dinner recipes. All you need is chicken, veggies, noodles and basic ingredients for the sauce. Grab a wok or a large skillet and a pot to cook the noodles and you can have dinner ready in under 30 minutes! For a vegetarian chow mein, use 6 to 8 ounces of mushrooms in place of the chicken.

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