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Quick Teriyaki Chicken Rice Bowls Recipe Card

Quick Teriyaki Chicken Rice Bowls recipe – better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Check out the comments below from the readers that made this recipe and love it!

Read the comments and reviews from our readers who made this recipe and love it!

terichick 1 Quick Teriyaki Chicken Rice Bowls Recipe Card

For the original post, click HERE.

This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand.

SCROLL DOWN FOR THE PRINTABLE RECIPE.

Check out our VIDEO to see how to make it:

Nutrition facts for this recipe:

Nutrition Label Embed 2025096621 5921e71682196ce8913cb90a Quick Teriyaki Chicken Rice Bowls Recipe Card

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—->> Hungry for more? Check out my roundup of Quick and Easy Asian Takout Recipes! <<—

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Slow Cooker Teriyaki Chicken

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Baked Teriyaki Salmon is as fast and easy to make and absolutely delicious!

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Honey Lemon Chicken Rice Bowls – the sweet sauce is irresistible!

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How to make a perfect fluffy rice – the best way to make rice and serve with your Asian dishes.

Perfect Fluffy Rice Quick Teriyaki Chicken Rice Bowls Recipe Card

All of our rice bowls recipes are perfect for meal prep. This is the container I use and recommend. You can also read my review on it, here.

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4.98 from 45 votes
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Quick Teriyaki Chicken Rice Bowls Recipe Card
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.
Course: Main Dish
Cuisine: Asian
Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice
Servings: 4 people
Calories: 222 kcal
Author: Anna @ Crunchy Creamy Sweet
Ingredients
  • 1 lb boneless skinless chicken breast, cut into bite size pieces
  • salt and pepper
for the sauce:
  • 1/4 cup packed light brown sugar
  • 1/4 cup low-sodium soy sauce
  • 2 Tablespoons rice or apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1 Tablespoon cornstarch
additional:
  • rice
  • steamed broccoli
US Customary - Metric
Instructions
  1. Cook rice according to instructions on packaging.
  2. Steam broccoli.
  3. Season chicken pieces with salt and pepper and place in large non stick skillet.
  4. Cook until done, stirring often.
  5. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
  6. Remove from heat and serve immediately with rice and steamed broccoli.
Recipe Notes

The calorie amount is for the chicken and sauce only. I use MyFitnessPal. Please, treat the calorie count as an estimate. Thank you! 

You can make the sauce ahead of time, by using my recipe for the Homemade Teriyaki Sauce. 

Nutrition Facts
Quick Teriyaki Chicken Rice Bowls Recipe Card
Amount Per Serving
Calories 222 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 71mg 24%
Sodium 591mg 25%
Potassium 471mg 13%
Total Carbohydrates 17g 6%
Sugars 13g
Protein 26g 52%
Vitamin C 0.6%
Calcium 2.3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  2. This dish was absolutely delicious and easy to make. I did not have corn starch or flour so I used instant mash substitute. I also did not have ground ginger or apple cider vinegar so I just left it out. My sauce ended up being a tiny bit thick but so good.

    Reply

    • You can substitute the cornstarch with flour. You will need 3 tablespoons of flour for every tablespoon of cornstarch. You will also need to heat it in it’s own sauce pan and cook it for a bit to get rid of the flour taste.

      Reply

  4. Super yummy flavor and easy peasy! I used a bag of stir fry veggies since I didn’t have broccoli. The only change I would make is triple the sauce if you like extra sauce to top the rice. . I doubled it and it’s its still not enough. But will absolutely make this again.

    Reply

  6. I just discovered that I am out of ready-made Teriyaki sauce.
    So i tried this recipe. I am surprised how great it is……. I am sure I will never again use ready-made sauce anymore.
    My only question: How to make it little more glazey? If we add more sugar, there is a risk of getting too sweet. What other option for this?
    Thank You

    Reply

  7. Great recipe! I accidentally used dark brown sugar, but it still tasted delish!! I think I am going to switch it up and use green beans or snap peas next time 🙂

    Do you have an instagram?

    Reply

  11. This was amazing and I will be making it again and again. Instead of having broccoli with it, I steamed sugar snap peas and added them to the chicken. So good. I used regular vinegar, cause it’s what I had on hand.

    Reply

  12. Hi Anna,
    I’ve tried several recipes for Asian dishes on Pinterest, etc. and this is the FIRST one that my husband has liked! I left out the ginger (I’ve learned from the other recipes that he doesn’t like it) and increased the ingredients for the sauce. With the broccoli and rice we had enough for leftovers and he said it tasted even better the 2nd night! 🙂
    Thought you would like to know! Thanks for the recipe…easy and tasty!
    Kim

    Reply

  13. Hi there! I wanted to just give you a heads up that the calorie count on this is way off, and could be misleading and might scare off some readers! A teaspoon on brown sugar is 15 calories. There are 12 teaspoons in a 1/4 cup so there are only 180 calories from the brown sugar, not 1520 like myfitnesspal says by default. But that’s great news! It means that it’s relatively low in calories, at about 200 calories instead for the meat and sauce! I will definitely be trying this recipe now that I know that!

    Reply

  14. EASY PEASY and OMG…SOOOOO DELICIOUS.
    I used honey instead of sugar.
    Tossed the broccoli in the sauce and served it over pineapple rice.
    LOVED IT.
    Thanks for sharing this genius recipe.
    BIG HUG.

    Reply

  16. I dont have any ginger. Will this matter?also…how would i make enough for 6 people. Would i just double the entire recipe to be safe?

    Reply

  19. The calories mentioned – are those per serving of chicken, the whole chicken dish or for the chicken/rice/broccoli per serving? Thanks! My family loves this recipe!

    Reply

  22. I just tried this and shared with my family and they not only loved the taste, but the way the house smelled, too! Thanks for sharing this recipe!

    Reply

  24. This is so easy and so incredibly tasty! My whole family loves it, even the pickiest of eaters! Thank you so much for sharing!

    Reply

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