Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Check out the comments below from the readers that made this recipe and love it!
Read the comments and reviews from our readers who made this recipe and love it!
For the original post, click HERE.
This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand.
Baked Teriyaki Salmon is as fast and easy to make and absolutely delicious!
Honey Lemon Chicken Rice Bowls - the sweet sauce is irresistible!
How to make a perfect fluffy rice - the best way to make rice and serve with your Asian dishes.
Janelle says
This was delicious! Husband and I loved it. Like someone mentioned above I’ve tried numerous Asian dishes on Pinterest and this is the first we liked. My husband even asked that i make it to send him to work with for lunches. I’ll be freezing some for my meal prep and his lunches. Thank you so much.
Mary says
Tried this for the first time today Anna, is fabulous & will be a staple in our household.
Anna@CrunchyCreamySweet says
I am so glad it was a hit, Mary! Thank you so much!
Alicia says
This dish was absolutely delicious and easy to make. I did not have corn starch or flour so I used instant mash substitute. I also did not have ground ginger or apple cider vinegar so I just left it out. My sauce ended up being a tiny bit thick but so good.
Anna@CrunchyCreamySweet says
Hi Alicia! That's awesome! Good to know about the instant mash substitute. Ground ginger is optional but adds great flavor. You can use lemon juice in place of apple cider vinegar. Hope this helps!
Emily Maddock says
So I want to make this, but I do not have cornstarch. Anything else I could use?
Thanks!
Meredith says
You can substitute the cornstarch with flour. You will need 3 tablespoons of flour for every tablespoon of cornstarch. You will also need to heat it in it's own sauce pan and cook it for a bit to get rid of the flour taste.
Cindy says
Super yummy flavor and easy peasy! I used a bag of stir fry veggies since I didn’t have broccoli. The only change I would make is triple the sauce if you like extra sauce to top the rice. . I doubled it and it’s its still not enough. But will absolutely make this again.
Anna@CrunchyCreamySweet says
Hi Cindy! Yay! That's fantastic! I use stir fry veggie mix all the time too. So easy! Thank you for trying the recipe!
Juanita Samuels says
Good morning Anna!!
Can this dish be frozen and used in a meal prep plan?
Anna@CrunchyCreamySweet says
Hi Juanita! YES! It's great for freezing and a lot of our readers use it as a part of their meal prep. I hope this helps!
Louay says
I just discovered that I am out of ready-made Teriyaki sauce.
So i tried this recipe. I am surprised how great it is....... I am sure I will never again use ready-made sauce anymore.
My only question: How to make it little more glazey? If we add more sugar, there is a risk of getting too sweet. What other option for this?
Thank You
Jake says
Less cornstarch?
Crystal says
Great recipe! I accidentally used dark brown sugar, but it still tasted delish!! I think I am going to switch it up and use green beans or snap peas next time 🙂
Do you have an instagram?
Anna@CrunchyCreamySweet says
Hi Crystal! Thank you so much for giving this recipe a try. I am so glad you enjoyed it! Love the idea of using green beans and snap peas. Delicious! You can follow me at @crunchycreamysweet on Instagram. 😀