Quick Teriyaki Chicken Rice Bowls recipe – better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Check out the comments below from the readers that made this recipe and love it!
Read the comments and reviews from our readers who made this recipe and love it!
For the original post, click HERE.
This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand.
Baked Teriyaki Salmon is as fast and easy to make and absolutely delicious!
Honey Lemon Chicken Rice Bowls – the sweet sauce is irresistible!
How to make a perfect fluffy rice – the best way to make rice and serve with your Asian dishes.
Mary says
February 19, 2019 at 3:41 amTried this for the first time today Anna, is fabulous & will be a staple in our household.
Anna@CrunchyCreamySweet says
February 19, 2019 at 11:43 pmI am so glad it was a hit, Mary! Thank you so much!
Alicia says
January 6, 2019 at 7:12 pmThis dish was absolutely delicious and easy to make. I did not have corn starch or flour so I used instant mash substitute. I also did not have ground ginger or apple cider vinegar so I just left it out. My sauce ended up being a tiny bit thick but so good.
Anna@CrunchyCreamySweet says
January 8, 2019 at 12:51 amHi Alicia! That’s awesome! Good to know about the instant mash substitute. Ground ginger is optional but adds great flavor. You can use lemon juice in place of apple cider vinegar. Hope this helps!
Emily Maddock says
October 13, 2018 at 4:05 pmSo I want to make this, but I do not have cornstarch. Anything else I could use?
Thanks!
Meredith says
October 14, 2018 at 8:27 pmYou can substitute the cornstarch with flour. You will need 3 tablespoons of flour for every tablespoon of cornstarch. You will also need to heat it in it’s own sauce pan and cook it for a bit to get rid of the flour taste.
Cindy says
August 9, 2018 at 4:17 pmSuper yummy flavor and easy peasy! I used a bag of stir fry veggies since I didn’t have broccoli. The only change I would make is triple the sauce if you like extra sauce to top the rice. . I doubled it and it’s its still not enough. But will absolutely make this again.
Anna@CrunchyCreamySweet says
August 9, 2018 at 11:01 pmHi Cindy! Yay! That’s fantastic! I use stir fry veggie mix all the time too. So easy! Thank you for trying the recipe!
Juanita Samuels says
April 24, 2018 at 11:08 amGood morning Anna!!
Can this dish be frozen and used in a meal prep plan?
Anna@CrunchyCreamySweet says
April 24, 2018 at 11:37 amHi Juanita! YES! It’s great for freezing and a lot of our readers use it as a part of their meal prep. I hope this helps!
Louay says
March 23, 2018 at 2:12 amI just discovered that I am out of ready-made Teriyaki sauce.
So i tried this recipe. I am surprised how great it is……. I am sure I will never again use ready-made sauce anymore.
My only question: How to make it little more glazey? If we add more sugar, there is a risk of getting too sweet. What other option for this?
Thank You
Jake says
July 29, 2018 at 6:23 pmLess cornstarch?
Crystal says
February 9, 2018 at 12:53 amGreat recipe! I accidentally used dark brown sugar, but it still tasted delish!! I think I am going to switch it up and use green beans or snap peas next time 🙂
Do you have an instagram?
Anna@CrunchyCreamySweet says
February 12, 2018 at 4:01 pmHi Crystal! Thank you so much for giving this recipe a try. I am so glad you enjoyed it! Love the idea of using green beans and snap peas. Delicious! You can follow me at @crunchycreamysweet on Instagram. 😀
Nina says
January 10, 2018 at 7:23 pmWe loved this recipe! So easy and so good! Thank you!
Anna@CrunchyCreamySweet says
January 13, 2018 at 12:33 amThank you so much, Nina!
Dori says
June 19, 2017 at 2:57 pmHow long can I leave this in the fridge for?
Anna@CrunchyCreamySweet says
June 21, 2017 at 11:32 amHi Dori! I recommend no longer than 2 days. Hope this helps! -Anna
Jules says
May 23, 2017 at 7:22 pmMy kid loved this!
Tami M. says
May 8, 2017 at 6:47 pmThis was amazing and I will be making it again and again. Instead of having broccoli with it, I steamed sugar snap peas and added them to the chicken. So good. I used regular vinegar, cause it’s what I had on hand.
Anna@CrunchyCreamySweet says
May 13, 2017 at 10:15 amHi Tami! I am so happy to know you enjoyed this dish! Thank you for trying it and for letting me know. Have a beautiful week! -Anna
Kim says
May 7, 2017 at 5:13 pmHi Anna,
I’ve tried several recipes for Asian dishes on Pinterest, etc. and this is the FIRST one that my husband has liked! I left out the ginger (I’ve learned from the other recipes that he doesn’t like it) and increased the ingredients for the sauce. With the broccoli and rice we had enough for leftovers and he said it tasted even better the 2nd night! 🙂
Thought you would like to know! Thanks for the recipe…easy and tasty!
Kim
Heather says
April 10, 2017 at 2:28 pmHi there! I wanted to just give you a heads up that the calorie count on this is way off, and could be misleading and might scare off some readers! A teaspoon on brown sugar is 15 calories. There are 12 teaspoons in a 1/4 cup so there are only 180 calories from the brown sugar, not 1520 like myfitnesspal says by default. But that’s great news! It means that it’s relatively low in calories, at about 200 calories instead for the meat and sauce! I will definitely be trying this recipe now that I know that!
Terry Vojtecky says
March 30, 2017 at 7:54 pmEASY PEASY and OMG…SOOOOO DELICIOUS.
I used honey instead of sugar.
Tossed the broccoli in the sauce and served it over pineapple rice.
LOVED IT.
Thanks for sharing this genius recipe.
BIG HUG.
Natalie says
March 23, 2017 at 4:39 pmLove, love, love this recipe! So did my very picky eaters. Thanks for sharing.
Tiffany says
March 21, 2017 at 6:47 pmI dont have any ginger. Will this matter?also…how would i make enough for 6 people. Would i just double the entire recipe to be safe?
Anna@CrunchyCreamySweet says
March 24, 2017 at 12:28 amHi Tiffany! Feel free to skip the ginger. The dish will still be delicious! As far as doubling, you should be good to go. Let me know if you make it and how you like it! Have a beautiful weekend! -Anna
Sally says
February 28, 2017 at 12:38 amHi Anna,
Do you have any recipes for shrimp?
Anna@CrunchyCreamySweet says
March 5, 2017 at 2:56 pmHi Sally! I do not have any on my blog but I think shrimp would work great in this recipe. Let me know if you try it! Have a beautiful week! -Anna
Jessica says
February 27, 2017 at 1:57 pmCan I use honey instead of sugar?
Anna@CrunchyCreamySweet says
February 27, 2017 at 2:13 pmHi Jessica! Yes! It will be amazing with honey too! Have a beautiful week! -Anna
Sarah says
February 9, 2017 at 2:31 pmThe calories mentioned – are those per serving of chicken, the whole chicken dish or for the chicken/rice/broccoli per serving? Thanks! My family loves this recipe!
Anna@CrunchyCreamySweet says
February 9, 2017 at 4:40 pmHi Sarah! The calorie count is for the chicken and sauce. Thank you for trying this recipe! I am so happy to know you and your family love it! 😀 Have a beautiful weekend! -Anna
Niki says
February 6, 2017 at 5:17 pmCould I use flour if I don’t have Corn starch? Or will the flour taste be too strong for this dish?
Mandy says
January 31, 2017 at 1:01 pmFor the ingredients it says 2tbsp rice or apple cider vinegar, so I can use 2tbsp of uncooked rice?
Anna@CrunchyCreamySweet says
January 31, 2017 at 1:05 pmHi Mandy! No, no. It means you can use either rice vinegar or apple cider vinegar. Serve the finished dish with cooked rice. Hope this helps. -Anna
Hannah says
January 29, 2017 at 6:45 pmI just tried this and shared with my family and they not only loved the taste, but the way the house smelled, too! Thanks for sharing this recipe!
Anna@CrunchyCreamySweet says
January 30, 2017 at 12:33 amHi Hannah! Thank you so much for the comment! I am so happy to know you and your family love this recipe. Yay! Have a beautiful week! -Anna
Titan Tyler says
January 25, 2017 at 8:25 pmWe love this recipe. I add a tsp of Sambul Oelek to spice it up. Delicious!
Julie says
January 24, 2017 at 6:47 pmThis is so easy and so incredibly tasty! My whole family loves it, even the pickiest of eaters! Thank you so much for sharing!