Peach Galette aka Lazy Pie with imperfect edges, yet delicious and so easy to make!
PEACH GALETTE
If you are not a pie maker like me, you will love this super easy rustic pie called "galette". The crust is not supposed to be perfectly formed, with cute wavy edges but rustic, edgy and a little rough. The fruit filling is encased inside and made from fresh peaches with a bit of sugar and cornstarch. This Peach Galette is the perfect lazy dessert for Summer!
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
HOW TO MAKE GALETTE CRUST?
I didn't change it a single bit from the original recipe, simply because I didn't trust my pie-making abilities. But once I starting forming the dough I figured out a trick to make the overlaps easily. Instead of rolling the dough out on a floured surface, I kept it on the same piece of aluminum foil I wrapped it in to chill it. I rolled it out, having my standard 8" pie dish as a guide and adding about 4 inches in diameter. To make the folded edges, I simply lifted up the foil and overlapped the dough peeling the foil off. Then just slide the foil with galette on it right onto your baking sheet and bake. Easy!
PEACH GALETTE aka RUSTIC PIE RECIPE:
Peach Galette aka Rustic Pie
Ingredients
- 1 ¼ c all-purpose flour
- 1 ½ teaspoon granulated sugar
- ½ teaspoon salt
- ½ c butter cubed and chilled
- 4 tablespoon ice water
- 2 slices large peaches pitted and sliced into ¼"
- 3 tablespoon granulated sugar
- 1 tablespoon all- purpose flour
- ½ teaspoon vanilla extract
- 1 teaspoon butter
- for egg wash:
- 1 large egg
- 2 - 3 tablespoon granulated sugar for sprinkling
Instructions
- To make the crust: place all dry ingredients ( flour, sugar and salt ) in food processor and pulse few times.
- Add chilled butter and pulse until the mixture resembles coarse crumbs.
- Drizzle in the ice water, until you will see the dough forming.
- Turn your dough onto a surface, lightly dusted with cornstarch. This will help with stickiness without adding more flour to the dough and making it tough later.
- Do not knead the dough, but gently form into a round disk.
- Place on a large piece of parchment paper or aluminum foil and wrap it in it.
- Chill in refrigerator for an hour.
- In the meantime, make the filling: place sliced peaches in a medium mixing bowl, sprinkle with flour and sugar.
- Gently toss to coat.
- Drizzle with vanilla extract. Set aside.
- Preheat your oven to 425 degrees and place the rack on the middle position.
- Take your dough out of the refrigerator and uncover but keep it on the paper.
- Roll it out into a circle slightly bigger than your standard 8" pie dish.
- Place the filling in the center, arranging the slices as desired.
- Place pieces of the additional teaspoon of butter on top of the filling.
- Lift the edges of your crust and overlap. You can slightly lift the paper up and fold the crust, making sure not to cover the filling entirely.
- Brush the edges with egg wash and sprinkle with sugar.
- Brush the visible peach filling. Note: You will have some egg leftover.
- Place the paper with your galette on a baking sheet.
- Bake for 18 - 22 minutes, until the edges are nice and golden brown.
- Let the galette cool on a baking sheet for few minutes, then carefully slide the paper with it onto a cutting board. Cool additional 15 minutes.
- Slice and serve dusted with powdered sugar or vanilla ice cream.
Nutrition
Paula says
Well, for someone who claims not to be a pie maker this turned out wonderful! I love galettes, their rustic look is perfect for those of us who don´t want to bother with perfection. And I think peach is probably the best flavor. Have a nice weekend!
Ann P. says
I'm lovin' the photography on this one, Anna! And the peaches in the tart look like they've found the perfect home in that rustic, buttery crust 🙂 summer perfection.
Amanda says
Beautiful beautiful beautiful, and no doubt delicious! I've never made a galette before, but I sure am going to give it a go after seeing this loveliness!
Anna @ Crunchy Creamy Sweet says
I so delicious, you simply need to try it! Thanks for stopping by, Amanda!
Rachel says
Oh my goodness you have been to my house and spotted the laundry basket 🙂
Yes we do all have that.
Your galette (yep super fancy name) is delicious looking. A great use of peaches for sure.
Anna @ Crunchy Creamy Sweet says
lol I was hoping I wasn't the only one! 🙂 Thank you, Rachel!
Laura says
I love a galette, this turned out so beautifully!
Anna @ Crunchy Creamy Sweet says
Thank you so much, Laura!
Angie says
Love galette! Yours looks scrumptious!
Anna @ Crunchy Creamy Sweet says
Thanks, Angie!
Maureen says
That's just gorgeous! I wish I had one like it sitting next to me now. It would help because I need to hang *more* clothes out. I can look at the laundry basket and I swear it grows with nobody around.
Anna @ Crunchy Creamy Sweet says
lol Same here! Thanks, Maureen. 🙂
Words Of Deliciousness says
Your peach galette turned out perfect.
Anna @ Crunchy Creamy Sweet says
Aww, thank you 🙂
Ramona says
One word for you galette... Luscious! My daughter is the same way... she is such a girly-girl. My son would be happy to where the same clothes every day if I let him. LOL!
Anna @ Crunchy Creamy Sweet says
lol Boy will be boys 🙂 Thank you so much, Ramona!
kristy says
I loooove rustic looking desserts. This looks SO good! You've inspired me & I really am going to try it out!
Whenever I read your posts I always laugh and thing about how alike our lives seem to be! Life with two little girls is so amazing and fun, isn't it? I totally get the laundry thing. Although mine hasn't even made it into the hallway lately!
Anna @ Crunchy Creamy Sweet says
Yay! You will love it, Kristy! Please, let me know how you like it.
It's good to know that there is someone else out there with two little girls and a basket full of laundry 🙂 Thank you so much!
The Hague Foodie says
Hi that looks delicious! Love peaches and powdered sugar.
Jen says
What a beautiful galette. I'm looking forward to fall but I sure will miss the beautiful peaches.
Anna @ Crunchy Creamy Sweet says
I hear ya! They are my fav summer fruit! Probably should freeze some but then it's not the same as eating a fresh one... Thanks, Jen!
Jessica says
This is gorgeous, Anna!!
I love the story of your girls! It makes me want to come over and play with them! 🙂
Anna @ Crunchy Creamy Sweet says
lol I can just see how they will make your dress up with them and play with make up and then ask for a sweet treat and have a tea party 🙂 Thanks, Jessica!
Grubarazzi says
This is gorgeous!
Anna @ Crunchy Creamy Sweet says
Thank you!