Homemade Cinnamon Roll Coffee Creamer - a 5-minute coffee creamer that requires only 5 ingredients and tastes exactly like your favorite cinnamon rolls! Your mornings deserve to be a little sweeter!
CINNAMON ROLL COFFEE CREAMER
Homemade coffee creamer (read that 5-minute coffee creamer) that tastes just like a cinnamon roll. Can I get a high five? Every Sunday, we take time to enjoy our coffee and I always try to make pastry to go with it. Last weekend, we had cinnamon rolls. The coffee and cinnamon roll combo was so good, it gave me an idea. How about a homemade coffee creamer that tastes just like a cinnamon roll. I could add a splash to my cup on any weekday and make my morning just a little bit sweeter.
HOW TO MAKE CINNAMON ROLL COFFEE CREAMER?
-
In a medium saucepan, combine milk and cream. Whisk in brown sugar and heat up the mixture but do not boil. Remove from heat. Sprinkle cinnamon over milk and cream mixture, add vanilla and whisk in to combine.
-
Cool to room temperature or use right away in your coffee. Once cooled, pour the creamer into a tall jar, cover and store in fridge for up to 5 days.
-
Shake well before each use.
If you are obsessed with cinnamon rolls and crave them as often as I do - you will love this coffee creamer! As it's pumpkin version, this one is also perfectly sweetened and spiced with cinnamon. It will take your plain cup of joe to a new level.
Enjoy, friends!
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet or #crunchycreamysweet so I can check it out!
MORE DRINK RECIPES:
Salted Caramel Mocha Latte
White Chocolate Peppermint Latte
CINNAMON ROLLS COFFEE CREAMER RECIPE:
Homemade Cinnamon Rolls Coffee Creamer Recipe
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 2.5 teaspoon ground cinnamon
- 2 teaspoon pure vanilla extract use the good quality
- 4 Tablespoons packed light brown sugar
Instructions
- In medium saucepan, combine milk and cream. Whisk in brown sugar and heat up the mixture but do not boil.
- Remove from heat. Sprinkle cinnamon over milk and cream mixture, add vanilla and whisk in to combine.
- Cool to room temperature or use right away in your coffee.
- Once cooled, pour the creamer into a tall jar, cover and store in fridge for up to 5 days.
- Shake well before each use.
Sukki says
Your recipe had fantastically rich taste! But I have a question. The cinnamon didn't dissolve and added a gritty texture. I tried putting the cinnamon in earlier but that didn't seem to make a difference. Am I doing something wrong?
E.J. says
Tastes just like a cinnamon roll! I am so extremely pleased with this recipe. Thank you for posting! I have a pretty broad food allergy as well as a health condition that make 99% of flavored coffee creamers off limits for me. It's so wonderful to be able to make my own and have it turn out so deliciously! This is going to make morning coffee so much fun!!!
Bella Hardy says
Absolutely love all these recipes! My husband would love it! Homemade cinnamon roll coffee creamer is something new for me! Thanks for sharing Anna!
Anna@CrunchyCreamySweet says
Thank you, Bella!
Danijela says
Sounds perfect!
Ashley says
This is amazing! Quick question. I know it says to heat it up but how long do you do that for? I didn't let it boil but wasn't sure. It was still amazing.
Anna@CrunchyCreamySweet says
Hi Ashley! That's fantastic! I am so happy to know that! You should only heat it up to the point when you see the mixture steaming. Then right away take it off the heat. Enjoy!! Thanks for letting me know you tried the recipe and love it!
faith says
omg looks so good
Jessica says
THIS cinnamon roll coffee creamer is AMAZING. I pretty much take my creamer with coffee - and I am *practically* guzzling this stuff straight (not recommended). I thought this DIY would be sending me into a full scale meld-down, but this was easy and SO worth it. Perfect. When is the morning?
Anna@CrunchyCreamySweet says
Hi Jessica! "Take my creamer with coffee" - YES! Me too! Haha! I love your comment! Thank you for trying the recipe and for coming back to let me know you love it! 😀
Michelle @ Blackberry Babe says
We have tons of guests coming for Thanksgiving... I'm not a huge coffee drinker but I always try to have good coffee and seasonal creamer on hand. This will do the trick!
Justine | Cooking and Beer says
Uhhhh, this is the most dangerous recipe ever! I think I'll just skip the coffee all together and slurp down a big cup of this creamer alone!
Nutmeg Nanny says
I love making my own flavored creamer. It totally beats buying them in the store!
marla says
Such a great idea Anna! This looks delicious 🙂
Anna@CrunchyCreamySweet says
Thank you so much, Marla!
Angela Harrison says
Can i use half n half instead of milk and heavy cream?
Anna says
Yes, you can.
becky Hardin | The Cookie Rookie says
I just love this idea!!! sounds delicious!
Anna@CrunchyCreamySweet says
Thank you, Becky!
Michelle | A Latte Food says
As someone who has creamer every morning, I have got to try out this homemade one! It looks amazing!
Anna@CrunchyCreamySweet says
Thank you so much, Michelle!
Trish - Mom On Timeout says
I would put this in EVERYTHING! So perfect for the holidays!
Anna@CrunchyCreamySweet says
I know, right? 🙂 Thank you, Trish!
Tonia from TheGunnySack says
I've got to show this to my daughter! She drinks a little coffee with her creamer!
Danae @ Recipe Runner says
I love looking at your Sunday Mornings for 2 photos! It's such a smart and sweet idea, I need to do that with my husband. This cinnamon roll coffee creamer is a dream come true for me, I absolutely adore all things cinnamon roll..and coffee too!
Anna@CrunchyCreamySweet says
Aww, thank you, Danae! Yay for sweet coffee mornings!