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    You are here: Crunchy Creamy Sweet / Dessert / Cookies / Chocolate Crinkle Cookies

    Chocolate Crinkle Cookies

    Published: Dec 16, 2011 · Modified: Sep 2, 2019 by Anna Leave a Comment · This post may contain affiliate links.

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    In case you do not have enough Christmas cookies on your to-bake list, you might want add this one.

    In case you feel like something is missing and you just had a plate-full of sugar cookies, you might want to think about this one.

    I will make it easy for you - just make this one.

    Nothing against sugar cookies! Don't get me wrong. But sometimes you just need a chocolate cookie that melts in your mouth and you instantly relax. 🙂 And who doesn't need to relax for a short moment during this crazy busy holiday time?

    Chocolate Crinkle Cookies CrunchyCreamySweet.com

    Chocolate Crinkle Cookies

    Author: Anna
    Chocolate Crinkle Cookies
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 6 people
    Calories 415 kcal

    Ingredients
     
     

    • ⅓ c butter softened
    • 1 c brown sugar packed
    • ⅔ c unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 2 egg whites
    • ⅓ c sour cream
    • 1 ½ c all-purpose flour
    • ¼ c powdered sugar sifted ( place in a small bowl, for rolling )

    Instructions
     

    • In a large mixing bowl, beat butter for about 30 seconds.
    • Add sugar, cocoa, soda and cinnamon. Beat until all is combined. Scrape the sides of the bowl.
    • Add egg whites and sour cream and beat again.
    • Beat in as much flour as you can with the mixer. Stir in any remaining flour. At this point you can cover the dough and refrigerate for about 3 hours, so it's easier to handle. I might have waited about 30 minutes ( impatient me, but how can you blame me - it's chocolate cookies we are talking about here! 🙂 ).
    • Drop a teaspoon of the dough into powdered sugar and roll into a ball. Place on a greased or parchment paper lined baking sheet, 2 inches apart.
    • Bake for 8 to 10 minutes in a 350 degree oven. Edges of the cookies should be firm. Transfer all onto a wire rack and let cool.

    Notes

    Total time includes chilling time.

    Nutrition

    Calories: 415kcal | Carbohydrates: 71g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 339mg | Potassium: 262mg | Fiber: 4g | Sugar: 41g | Vitamin A: 395IU | Calcium: 69mg | Iron: 3.1mg
    Tried this recipe?Leave a comment with rating below!

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