Brownie Bites with Chocolate Glaze are a fun mini treat for chocolate lovers. Dressed up with sprinkles make for a festive dessert! They are easy to whip up and all you need is one bowl and a whisk.
BROWNIE BITES WITH CHOCOLATE GLAZE
These bites would be a perfect addition to your party menu. They are also very portable so you can take them with you and go spread the cheer! With something chocolatey in your hands, you are bound to receive smiles in return.
These bites are moist and slightly chewy. It is easy to overbake them due to their mini form, so as soon as you will see the edges pull away from the sides of the pan, take them out of the oven and cool for few minutes in the pan. Then pop them out to cool completely on a wire rack.
MORE BROWNIES RECIPES:
Robert’s Absolute Best Brownies
BROWNIE BITES WITH CHOCOLATE GLAZE RECIPE:
- 1/2 c unsalted butter
- 2 oz . semi-sweet chocolate chips
- 3/4 c packed brown sugar
- 1/4 c granulated sugar
- 2 Tbsp unsweetened cocoa powder
- 2 eggs
- 1/4 tsp salt
- 1/2 tsp almond extract or 1 tsp vanilla extract
- 3/4 c all-purpose flour
- 1/4 c semi-sweet chocolate chips
- 2 Tbsp unsalted butter
- Preheat your oven to 350 degrees F. Lightly grease a mini muffin pan. Set aside.
- Over a double boiler, melt chocolate chips and butter. Take of the simmering water when only few streaks of chocolate are left. Whisk until smooth. Let cool.
- Add sugar and cocoa powder ( sifted straight over the bowl of melted chocolate ) and whisk again.
- Add eggs, one at a time, and whisk well after each addition.
- Add salt and almond extract. Whisk again.
- Sift flour over the bowl and fold in until no streaks of flour remain.
- Scoop into prepared pan.
- Bake 13 to 15 minutes, or until a toothpick shows few moist crumbs. It's good to pull them out of the oven as soon as the edges appear baked and pull away from the sides of pan.
- Cool brownie bites in the pan for about 2 minutes, then transfer onto a wire rack to cool completely.
- Make the glaze by melting together the remaining chocolate chips and butter. Whisk until smooth. Dunk each brownie bite tops down into chocolate. Sprinkle with sprinkles or sea salt while the glaze is still wet. Let set.
I highly recommend trying almond extract instead of vanilla extract. It adds a nice unexpected nutty flavor to brownies. You can sprinkle them with sea salt for addition of crunch to every bite!
Erika Council says
November 11, 2012 at 2:27 pmYummy!! There would be none left for my family because I would have to “test” them all. : )
Kate | Food Babbles says
November 10, 2012 at 9:24 pmWow! These little brownie bites look amazing! I’m new to your blog but I have a feeling I’m going to love it around here.
Emily Morris says
November 9, 2012 at 7:02 pmThese little babies would disappear very quickly.
zestycook says
November 9, 2012 at 5:17 amHi Anna! I love your site and these brownies! Sandy was a completely nightmare for us. Luckily, all is OK for me and thoughts go out to those who lost everything!
CrunchyCreamySw says
November 9, 2012 at 9:56 amHi Zesty! Good to hear you are ok. We all will be thinking of those who lost everything this holiday season. Thank you so much for stopping by!
The Newlywed Chefs says
November 8, 2012 at 9:10 pmThese look sooo chocolately and delicious!
CrunchyCreamySw says
November 9, 2012 at 9:54 amThank you!
Averie Cooks says
November 8, 2012 at 12:54 pmSorry you’ve had such a time of it with your computer and Sandy – these brownies look like they could cure a lot of ills 🙂
CrunchyCreamySw says
November 9, 2012 at 9:53 amThank you so much, Averie!
the wicked noodle says
November 8, 2012 at 11:09 amThat is one smart hubby you have! And I’m with you on feeling so sad after Sandy. I’m on the East Coast but not in a hard-hit area. Sending you big hugs!! xoxo
CrunchyCreamySw says
November 8, 2012 at 11:53 amThank you so much, Kristy! I was so glad to hear you’re safe! xoxo
OishiiTreats says
November 8, 2012 at 6:53 amAnna your brownies look delicious as always and glad to see you back. I agree Sandy is an ill fitting name for a terrible storm, I found it hard to get a hold of people for the first few days in ny. hope your family is safe and well and All recover quickly on the east coast.
CrunchyCreamySw says
November 8, 2012 at 11:54 amThank you so much, Neshanne!
Patty says
November 7, 2012 at 10:48 pmSweet little brownie bites, they look like a wonderful way to satisfy a sweet tooth;-) I like your sprinkles-perfect for the season! I hope this latest storm is not too bad for those affected by Sandy!
CrunchyCreamySw says
November 8, 2012 at 11:54 amYes, me too! Thanks, Patty!
domesticfits says
November 7, 2012 at 1:33 pmHow cute are those?! Lovely.
CrunchyCreamySw says
November 8, 2012 at 11:54 amThanks, Jackie!
Danielle says
November 6, 2012 at 10:47 pmSo glad you are back, Anna! Your words of inspiration are lovely! We are OK in Boston, but I know other areas didn’t fare as well. So sad and my prayers are with them as well. I’m happy to hear you are doing fine (and have a new computer on it’s way…yay!! : ). These brownie bites looks delicious and festive. I wish I could pop a few in my mouth right now!
Danielle xo
CrunchyCreamySw says
November 8, 2012 at 11:55 amI am glad to hear you are well too! Thank you so much, sweet Danielle! xo
Lizzy Do says
November 6, 2012 at 9:14 pmSo good to see you back, Anna! Your brownie bites look divine…especially with the festive sprinkles 🙂
CrunchyCreamySw says
November 8, 2012 at 11:55 amThanks, Lizzy! 🙂
Savory Simple says
November 6, 2012 at 8:25 pmThese look fabulous!
CrunchyCreamySw says
November 8, 2012 at 11:56 amThanks, Jen!
Tutti Dolci says
November 6, 2012 at 7:44 pmI love your brownie bites, these look heavenly!
CrunchyCreamySw says
November 8, 2012 at 11:56 amThank you, Laura 🙂
Kiran @ KiranTarun.com says
November 6, 2012 at 5:19 pmSandy definitely caused a lot of issues and life threatening situations to many. Glad you all are safe.
Love this chocolaty brownie bites. So yum!!
CrunchyCreamySw says
November 8, 2012 at 11:56 amThank you so much, Kiran!
Ashley says
November 6, 2012 at 3:26 pmThese look perfect!!! And I’m a huge fan of anything “one bowl” and involving chocolate.
CrunchyCreamySw says
November 8, 2012 at 11:58 amRight? It’s great to have recipes like this when the craving hits. Thanks, Ashley!
Amanda @ Once Upon a Recipe says
November 6, 2012 at 1:26 pmLove these Anna! And kudos to your hubby for the sea salt suggestion! So glad to hear that you and your family are safe and sound. Hugs! xoxo
CrunchyCreamySw says
November 8, 2012 at 11:59 amHe really loves the chocolate-sea salt combo 🙂 Thank you so much, Amanda! xoxoxo
Jessica_AKitchenAddiction says
November 6, 2012 at 12:12 pmThese are so fun! I’ve never tried almond extract in brownies. . .now I’m curious! 🙂 And of course, sea salt, I’ll be trying that too!
CrunchyCreamySw says
November 8, 2012 at 11:59 amI was quite surprised how well it went with chocolate. If you try it, let me know what you think! Thank you, Jessica!
Terry says
November 6, 2012 at 10:45 amThese look wonderful!
CrunchyCreamySw says
November 8, 2012 at 11:59 amThanks, Terry!
Carol | a cup of mascarpone says
November 6, 2012 at 10:23 amWhat could be more perfect than individual brownie bites! These look absolutely delicious, Anna, and are going on my to-make list! 🙂
CrunchyCreamySw says
November 8, 2012 at 12:00 pmYay! I am so happy you like them, Carol! Thank you 🙂
carrian cheney says
November 6, 2012 at 9:58 amThese little guys look awesome, I will be popping some into my mouth soon!
CrunchyCreamySw says
November 8, 2012 at 12:00 pmThank you, Carrian!
curryandcomfort says
November 6, 2012 at 9:23 amSo glad you are getting your new computer soon. These brownie bites would totally disappear at my house… in our bellies. 🙂
I totally agree with you about the name Sandy for the monster storm…. ironic name for such devastation. I hope the holidays bring all those impacted by the storm more joy than the expect because they deserve it. 🙂
CrunchyCreamySw says
November 8, 2012 at 12:01 pmYes, me too… I will be thinking of them during the holidays for sure… I am so glad you like the brownie bites 🙂 They go fast! Thank you, Ramona!