Brownie Bites with Chocolate Glaze are a fun mini treat for chocolate lovers. Dressed up with sprinkles make for a festive dessert! They are easy to whip up and all you need is one bowl and a whisk.
BROWNIE BITES WITH CHOCOLATE GLAZE
These bites would be a perfect addition to your party menu. They are also very portable so you can take them with you and go spread the cheer! With something chocolatey in your hands, you are bound to receive smiles in return.
These bites are moist and slightly chewy. It is easy to overbake them due to their mini form, so as soon as you will see the edges pull away from the sides of the pan, take them out of the oven and cool for few minutes in the pan. Then pop them out to cool completely on a wire rack.
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MORE BROWNIES RECIPES:
Robert's Absolute Best Brownies
BROWNIE BITES WITH CHOCOLATE GLAZE RECIPE:
Brownie Bites with Chocolate Glaze
Ingredients
- ½ c unsalted butter
- 2 oz . semi-sweet chocolate chips
- ¾ c packed brown sugar
- ¼ c granulated sugar
- 2 tablespoon unsweetened cocoa powder
- 2 eggs
- ¼ teaspoon salt
- ½ teaspoon almond extract or 1 teaspoon vanilla extract
- ¾ c all-purpose flour
- ¼ c semi-sweet chocolate chips
- 2 tablespoon unsalted butter
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a mini muffin pan. Set aside.
- Over a double boiler, melt chocolate chips and butter. Take of the simmering water when only few streaks of chocolate are left. Whisk until smooth. Let cool.
- Add sugar and cocoa powder ( sifted straight over the bowl of melted chocolate ) and whisk again.
- Add eggs, one at a time, and whisk well after each addition.
- Add salt and almond extract. Whisk again.
- Sift flour over the bowl and fold in until no streaks of flour remain.
- Scoop into prepared pan.
- Bake 13 to 15 minutes, or until a toothpick shows few moist crumbs. It's good to pull them out of the oven as soon as the edges appear baked and pull away from the sides of pan.
- Cool brownie bites in the pan for about 2 minutes, then transfer onto a wire rack to cool completely.
- Make the glaze by melting together the remaining chocolate chips and butter. Whisk until smooth. Dunk each brownie bite tops down into chocolate. Sprinkle with sprinkles or sea salt while the glaze is still wet. Let set.
Erika Council says
Yummy!! There would be none left for my family because I would have to "test" them all. : )
Kate | Food Babbles says
Wow! These little brownie bites look amazing! I'm new to your blog but I have a feeling I'm going to love it around here.
Emily Morris says
These little babies would disappear very quickly.
zestycook says
Hi Anna! I love your site and these brownies! Sandy was a completely nightmare for us. Luckily, all is OK for me and thoughts go out to those who lost everything!
CrunchyCreamySw says
Hi Zesty! Good to hear you are ok. We all will be thinking of those who lost everything this holiday season. Thank you so much for stopping by!
The Newlywed Chefs says
These look sooo chocolately and delicious!
CrunchyCreamySw says
Thank you!
Averie Cooks says
Sorry you've had such a time of it with your computer and Sandy - these brownies look like they could cure a lot of ills 🙂
CrunchyCreamySw says
Thank you so much, Averie!