Caramel Apple Blondie Pie

caramel apple blondie pie 11 Caramel Apple Blondie Pie

Yay September! Yay cool front! Yay fall baking!!!

Can you tell I am excited about fall? icon smile Caramel Apple Blondie Pie It’s our favorite season. So many happy things happen in the fall. The weather is finally comfortable and enjoyable. Trees turn the most beautiful red and orange you can imagine. There are apples and pumpkins everywhere. Holidays are just around the corner and the football season starts! All of these are excuses for me to bake and cook delicious food.

I am starting off with flavor combinations that just scream “fall”. Apples and caramel.

blondie pie 2 Caramel Apple Blondie Pie

Let’s ease into our fall baking projects with this super easy and quick dessert. Just to get us in the mood.

I took my favorite blondie bars recipe, added sauteed Granny Smith apples and baked it in a pie dish. It turned out perfect! I love the wrinkled look of this pie. And each slice – ooey gooey apple goodness!

caramel apple blondie pie Caramel Apple Blondie Pie

But… I wasn’t going to stop there. I made the most addicting caramel sauce ever! Buttery and salty sauce, that you will want to add to your coffee, ice cream, cake or simply eat from a jar! I did.

salted butter caramel sauce Caramel Apple Blondie Pie

And I drizzled it over my slice of pie.

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This is a true test of your strong-wildness. I had none. So good luck! icon smile Caramel Apple Blondie Pie

caramel apple blondie pie 4 Caramel Apple Blondie Pie

Come to momma!

Okay, I will give you the recipe now. Just promise to make it and let me know how you like it! Fair trade, I think. icon smile Caramel Apple Blondie Pie

Yields 8 - 10 slices

Caramel Apple Blondie Pie

Welcome fall and all it's flavors with this easy dessert! Apple Caramel Blondies in a pie form. Top with Salted Butter Caramel Sauce and enjoy!

15 minPrep Time

25 minCook Time

40 minTotal Time

plus Caramel Apple Blondie Pie Save Recipe


  • 2 - 3 Granny Smith apples, washed, cored and chopped
  • 2 Tbsp butter
  • 1 1/2 Tbsp brown sugar
  • 1/4 c butter, melted, cooled
  • 1 c brown sugar
  • 1 eggs, slightly beaten
  • 1 tsp vanilla extract
  • 1 c flour
  • 1 tsp baking powder
  • 1/4 tsp salt


  1. In a medium pan, sautee apples in butter until soft.
  2. Add brown sugar and cook until sugar dissolves and apples look caramelized.
  3. Transfer into a heat-proof bowl and let cool.
  4. Preheat your oven to 350 degrees.
  5. Lightly grease and flour your pie dish. Set aside.
  6. In a medium mixing bowl, whisk together the dry ingredients ( flour, baking powder and salt ). Set aside.
  7. In a large mixing bowl, whisk together melted butter and sugar.
  8. Add beaten egg and whisk until combined.
  9. Add dry ingredients and fold them in. Do not overmix. Few flour lumps in the batter are ok.
  10. Spread half the batter on the bottom of your prepared pie dish.
  11. Spread the apples on top of it.
  12. Cover with the rest of the batter. Spread evenly with a spatula.
  13. Bake for 25 - 28 minutes, until the edges are golden brown.
  14. Let cool completely before slicing.
  15. Top with salted butter caramel sauce.
  16. Serve.


It is important to let the pie cool completely before slicing. It's a ooey gooey pie and it needs to cool to set.

If the pictures got you totally mesmerized and in a need of the buttery caramel sauce…

you will have to come back tomorrow for the recipe! icon smile Caramel Apple Blondie Pie

It’s worth it! I promise!




  1. Darija says

    Hi! I just wanted to thank you for this wonderful recipe. I seriously cannot remember ever tasting a better apple pie :) I found your blog by accident, but what a great accident that was :D And great job on the pictures, I show recipe to my friend and we both sit in the middle of the night and drool at how delicious everything looks :D Good luck!

    • CrunchyCreamySw says

      I love accidents like that too :) I am thrilled that you like the recipe. Thank yo so much for letting me know!

  2. Terry says

    Used this recipe for this month’s Crazy Cooking Challenge – apple pie! We loved this pie and the caramel sauce.

  3. says

    Hey, there! Was wondering what size pie pan you used? Do I need one with a particular depth? From your photos it looks like the pie is a thin one.

    Thanks for sharing the recipe!

    • says

      Hi Ingrid! I used a regular 9″ pie dish. The pie slice looks thinner in the middle than on the edge because the batter falls down after baking. It’s normal for this type of dessert. Thank you so much for stopping by!

  4. says

    Oh my… I actually gasped when I saw the photo of the caramel sauce covering the apple blondie pie!! Looks amazing!! Have a wonderful weekend. ~ Ramona

  5. says

    That caramel sauce sounds like something I need on hand at all times! I love fall and fall baking so much…unfortunately we’re having another crazy hot spell here, but I know now the end is in sight!

  6. says

    Wow wow wow, the salted butter caramel sauce is killing me! True, come to think of it, I miss summer and summer recipes, but you are absolutely right. I do love fall baked goods, especially pies… endless kinds of pies. I’m more “eating” than “baking” them, but slowly I should switch around so I would stay in shape and be a better baker! :D

  7. says

    I think I’ve just died and gone to heaven. i honestly want a jar of your salted butter carmel sauce, just stick a straw in it for me please lol. I love fall as well I cannot wait to go apple picking in japan next month. I can never get enough of pumpkin, apple and fall!