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Caramel Apple Blondie Pie
Welcome fall and all it's flavors with this easy dessert! Apple Caramel Blondies in a pie form. Top with Salted Butter Caramel Sauce and enjoy! www.crunchycreamysweet.com
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pie
Servings:
8
slices
Calories:
291
kcal
Author:
Anna
Ingredients
3
Granny Smith apples
washed, cored and chopped
2
tablespoon
butter
1 ½
tablespoon
brown sugar
¼
c
butter
melted, cooled
1
c
brown sugar
1
eggs
slightly beaten
1
teaspoon
vanilla extract
1
c
flour
1
teaspoon
baking powder
¼
teaspoon
salt
US Customary
-
Metric
Instructions
In a medium pan, sautee apples in butter until soft.
Add brown sugar and cook until sugar dissolves and apples look caramelized.
Transfer into a heat-proof bowl and let cool.
Preheat your oven to 350 degrees.
Lightly grease and flour your pie dish. Set aside.
In a medium mixing bowl, whisk together the dry ingredients ( flour, baking powder and salt ). Set aside.
In a large mixing bowl, whisk together melted butter and sugar.
Add beaten egg and whisk until combined.
Add dry ingredients and fold them in. Do not overmix. Few flour lumps in the batter are ok.
Spread half the batter on the bottom of your prepared pie dish.
Spread the apples on top of it.
Cover with the rest of the batter. Spread evenly with a spatula.
Bake for 25 - 28 minutes, until the edges are golden brown.
Let cool completely before slicing.
Top with salted butter caramel sauce.
Serve.
Notes
It is important to let the pie cool completely before slicing. It's a ooey gooey pie and it needs to cool to set.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
43
mg
|
Sodium:
166
mg
|
Potassium:
197
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
335
IU
|
Vitamin C:
3.1
mg
|
Calcium:
63
mg
|
Iron:
1.2
mg