Print

Caramel Apple Blondie Pie

Welcome fall and all it's flavors with this easy dessert! Apple Caramel Blondies in a pie form. Top with Salted Butter Caramel Sauce and enjoy! www.crunchycreamysweet.com
Course Dessert
Cuisine American
Keyword pie
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 291 kcal
Author Anna

Ingredients

  • 3 Granny Smith apples washed, cored and chopped
  • 2 Tbsp butter
  • 1 1/2 Tbsp brown sugar
  • 1/4 c butter melted, cooled
  • 1 c brown sugar
  • 1 eggs slightly beaten
  • 1 tsp vanilla extract
  • 1 c flour
  • 1 tsp baking powder
  • 1/4 tsp salt
US Customary - Metric

Instructions

  1. In a medium pan, sautee apples in butter until soft.
  2. Add brown sugar and cook until sugar dissolves and apples look caramelized.
  3. Transfer into a heat-proof bowl and let cool.
  4. Preheat your oven to 350 degrees.
  5. Lightly grease and flour your pie dish. Set aside.
  6. In a medium mixing bowl, whisk together the dry ingredients ( flour, baking powder and salt ). Set aside.
  7. In a large mixing bowl, whisk together melted butter and sugar.
  8. Add beaten egg and whisk until combined.
  9. Add dry ingredients and fold them in. Do not overmix. Few flour lumps in the batter are ok.
  10. Spread half the batter on the bottom of your prepared pie dish.
  11. Spread the apples on top of it.
  12. Cover with the rest of the batter. Spread evenly with a spatula.
  13. Bake for 25 - 28 minutes, until the edges are golden brown.
  14. Let cool completely before slicing.
  15. Top with salted butter caramel sauce.
  16. Serve.

Recipe Notes

It is important to let the pie cool completely before slicing. It's a ooey gooey pie and it needs to cool to set.

Nutrition Facts
Caramel Apple Blondie Pie
Amount Per Serving
Calories 291 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 43mg 14%
Sodium 166mg 7%
Potassium 197mg 6%
Total Carbohydrates 50g 17%
Dietary Fiber 2g 8%
Sugars 36g
Protein 2g 4%
Vitamin A 6.7%
Vitamin C 3.8%
Calcium 6.3%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.