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Caramel Apple Blondie Pie

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Yay September! Yay cool front! Yay fall baking!!!

Can you tell I am excited about fall? 🙂 It's our favorite season. So many happy things happen in the fall. The weather is finally comfortable and enjoyable. Trees turn the most beautiful red and orange you can imagine. There are apples and pumpkins everywhere. Holidays are just around the corner and the football season starts! All of these are excuses for me to bake and cook delicious food.

I am starting off with flavor combinations that just scream "fall". Apples and caramel.

Let's ease into our fall baking projects with this super easy and quick dessert. Just to get us in the mood.

I took my favorite blondie bars recipe, added sauteed Granny Smith apples and baked it in a pie dish. It turned out perfect! I love the wrinkled look of this pie. And each slice - ooey gooey apple goodness!

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But... I wasn't going to stop there. I made the most addicting caramel sauce ever! Buttery and salty sauce, that you will want to add to your coffee, ice cream, cake or simply eat from a jar! I did.

And I drizzled it over my slice of pie.

This is a true test of your strong-wildness. I had none. So good luck! 🙂

Come to momma!

Okay, I will give you the recipe now. Just promise to make it and let me know how you like it! Fair trade, I think. 🙂

Caramel Apple Blondie Pie

Author: Anna
Welcome fall and all it's flavors with this easy dessert! Apple Caramel Blondies in a pie form. Top with Salted Butter Caramel Sauce and enjoy! www.crunchycreamysweet.com
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 291 kcal

Ingredients
 
 

  • 3 Granny Smith apples washed, cored and chopped
  • 2 tablespoon butter
  • 1 ½ tablespoon brown sugar
  • ¼ c butter melted, cooled
  • 1 c brown sugar
  • 1 eggs slightly beaten
  • 1 teaspoon vanilla extract
  • 1 c flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions
 

  • In a medium pan, sautee apples in butter until soft.
  • Add brown sugar and cook until sugar dissolves and apples look caramelized.
  • Transfer into a heat-proof bowl and let cool.
  • Preheat your oven to 350 degrees.
  • Lightly grease and flour your pie dish. Set aside.
  • In a medium mixing bowl, whisk together the dry ingredients ( flour, baking powder and salt ). Set aside.
  • In a large mixing bowl, whisk together melted butter and sugar.
  • Add beaten egg and whisk until combined.
  • Add dry ingredients and fold them in. Do not overmix. Few flour lumps in the batter are ok.
  • Spread half the batter on the bottom of your prepared pie dish.
  • Spread the apples on top of it.
  • Cover with the rest of the batter. Spread evenly with a spatula.
  • Bake for 25 - 28 minutes, until the edges are golden brown.
  • Let cool completely before slicing.
  • Top with salted butter caramel sauce.
  • Serve.

Notes

It is important to let the pie cool completely before slicing. It's a ooey gooey pie and it needs to cool to set.

Nutrition

Calories: 291kcal | Carbohydrates: 50g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 166mg | Potassium: 197mg | Fiber: 2g | Sugar: 36g | Vitamin A: 335IU | Vitamin C: 3.1mg | Calcium: 63mg | Iron: 1.2mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 2 votes

  1. Darija says

    5 stars
    Hi! I just wanted to thank you for this wonderful recipe. I seriously cannot remember ever tasting a better apple pie 🙂 I found your blog by accident, but what a great accident that was 😀 And great job on the pictures, I show recipe to my friend and we both sit in the middle of the night and drool at how delicious everything looks 😀 Good luck!

    • CrunchyCreamySw says

      I love accidents like that too 🙂 I am thrilled that you like the recipe. Thank yo so much for letting me know!

  2. Jen Laceda says

    Love this cake...perfect for snack...or breakfast! LOL...don't judge 🙂

    • CrunchyCreamySw says

      Yes breakfast! No judging! 🙂

  3. Terry says

    5 stars
    Used this recipe for this month's Crazy Cooking Challenge - apple pie! We loved this pie and the caramel sauce.

    • CrunchyCreamySw says

      Yay! That's fabulous news! Thanks for letting me know, Terry! xo

  4. Ingrid says

    Hey, there! Was wondering what size pie pan you used? Do I need one with a particular depth? From your photos it looks like the pie is a thin one.

    Thanks for sharing the recipe!
    ~ingrid

    • Anna @ Crunchy Creamy Sweet says

      Hi Ingrid! I used a regular 9" pie dish. The pie slice looks thinner in the middle than on the edge because the batter falls down after baking. It's normal for this type of dessert. Thank you so much for stopping by!

  5. Stephanie says

    Hooray for fall! Baking with pumpkin is on my to-do list this week. I love the sound of apple and caramel in a pie - yum!

  6. Anne@FromMySweetHeart says

    Wow! Ooey gooey, sweet and chewy! I just love fall for caramel and apples alone! LOVE that you made this combination with blondies into a pie! : )

  7. Minnie@thelady8home says

    The caramel sauce is unbelievable...how do you even come up with stuff like this!! You need to bottle this and contact the stores.....it will fly off. Not kidding!

  8. Ramona says

    Oh my... I actually gasped when I saw the photo of the caramel sauce covering the apple blondie pie!! Looks amazing!! Have a wonderful weekend. ~ Ramona

  9. The Café Sucré Farine says

    Anna, I love everything about this recipe. What a wonderful idea to add the apples to an already yummy sounding recipe ............... and that caramel sauce - fabulous!

  10. Anna says

    That caramel sauce sounds like something I need on hand at all times! I love fall and fall baking so much...unfortunately we're having another crazy hot spell here, but I know now the end is in sight!

  11. Amanda @ Once Upon a Recipe says

    Yuuuuuummmmm. Caramel makes everything better. Want!

    • Anna @ Crunchy Creamy Sweet says

      Well said. 🙂 Thank you, Amanda!

  12. Terry says

    Yummy! Gotta try this, Pinning!

    • Anna @ Crunchy Creamy Sweet says

      Thanks, Terry!

  13. Nami | Just One Cookbook says

    Wow wow wow, the salted butter caramel sauce is killing me! True, come to think of it, I miss summer and summer recipes, but you are absolutely right. I do love fall baked goods, especially pies... endless kinds of pies. I'm more "eating" than "baking" them, but slowly I should switch around so I would stay in shape and be a better baker! 😀

    • Anna @ Crunchy Creamy Sweet says

      lol I promise, the sauce is worth the wait. I know you are a great baker, Nami. I loved your blueberry cake! Have a fabulous weekend!

  14. OishiiTreats says

    I think I've just died and gone to heaven. i honestly want a jar of your salted butter carmel sauce, just stick a straw in it for me please lol. I love fall as well I cannot wait to go apple picking in japan next month. I can never get enough of pumpkin, apple and fall!

    • Anna @ Crunchy Creamy Sweet says

      *looking for a straw* I am on the idea!!! lol Thank you so much for stopping by and welcome back! 🙂 xoxo

  15. Jessica says

    Anna, this is absolutely perfect!! I love how you caramelize the apples and you have me drooling over that caramel sauce! Have a great weekend!

    • Anna @ Crunchy Creamy Sweet says

      Thank you, Jessica! Have a fabulous weekend!

  16. Ann P. says

    Blondie PIE!? incredible invention! 😀

    • Anna @ Crunchy Creamy Sweet says

      Thank you, Ann! I just made it again - this time I promise to share it 😉 Have a fabulous weekend!