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You are here: Crunchy Creamy Sweet / White Chocolate Cranberry Crumb Bars Recipe Card

White Chocolate Cranberry Crumb Bars Recipe Card

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Festive crumb bars for holidays with cranberry jam and white chocolate.

White Chocolate Cranberry Crumb Bars

Author: Anna
Festive crumb bars for the holidays: White Chocolate Cranberry Crumb Bars! So so good, you have to try them!
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Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 9 bars
Calories 379 kcal
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Ingredients
 
 

!for the crust and topping:

  • ½ cup unsalted butter melted, cool to room temperature
  • ½ cup granulated sugar
  • 1.5 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

!for the filling:

  • 1 cup sour cream
  • ¼ cup granulated sugar
  • 1 cup white chocolate melted, cooled slightly
  • 4 tablespoon all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup cranberry jam I used my Homemade Cranberry Jam

Instructions
 

  • Prepare the 8" square pan: line pan with parchment paper of aluminum foil, grease the bottom and the sides of the foil. Set aside.
  • Preheat oven to 375 degrees F.
  • !to make the crust:
  • In a large mixing bowl, whisk melted butter and sugar until smooth.
  • Add flour, baking powder, soda and salt and mix with a wooden spoon until it forms a smooth dough.
  • Reserve ¾ cup of the dough for topping.
  • Press the remaining dough into the bottom of your prepared pan.

!to make the filling:

  • Melt chocolate over a double boiler. Let cool slightly.
  • In a large mixing bowl, whisk together sour cream and sugar.
  • Add melted white chocolate in 3 parts, whisking well after each addition.
  • Add vanilla and egg and whisk well.
  • Add flour and whisk until combined.
  • Pour the filling over the crust.
  • Place tablespoons of cranberry jam over the filling, spreading gently.
  • Crumble the reserved topping in your hands and sprinkle over the jam.
  • Bake the bars for 30 to 35 minutes, or until golden brown on top. It can slightly jiggle in the middle. The bars will set as they cool.
  • Cool to room temperature.
  • Let set in the fridge for at least 30 minutes if you want to have more even slices.

Nutrition

Calories: 379kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 177mg | Potassium: 135mg | Sugar: 26g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1.3mg
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Crumb Bars with white chocolate and cranberry jam

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Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

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