In our Family, Holidays are extended by certain someone’s ( mine ) birthday. It allows me to make another cake and spoil everybody just a bit more.
I spent days trying to decide on the flavors and decor. Until my Hubby said I should just take my favorite flavors and make them into a cake. Yes!
So, here it is: vanilla cake, white chocolate buttercream frosting, cranberry filling and white chocolate roses.
Perfect for a birthday in the midst of Winter. White frosting matches the outdoors and cranberries are still in season ( or in few bags in my freezer 🙂 ).
Now onto the roses. Oh, those roses! The white chocolate’s creamy hue makes them a perfect decoration for this time of year. And they look quite real, don’t you think?
The white chocolate roses are my new favorite cake topper idea. I was blown away by how easy the are to make and how beautiful they look.
For a filling I used my cranberry jam.
I also added little white chocolate flowers around the edge of the cake. Aren’t they adorable? 🙂
Here is the inside view. I apologize for the quality of the photo, but the natural daylight was long time gone. 🙂
I hope you will like my cake as much as I did. It is my new favorite, flavors and all!