turkey

One Pot Turkey Tetrazzini

October 16, 2019 by Anna 14 Comments

One Pot Turkey Tetrazzini Recipe – a quick and easy dish with leftover turkey meat, creamy mushroom garlic sauce and noodles. All cooks in one pan!

Pasta dishes made in one pot are so convenient. You may also like my One Pan Lasagna or the One Pot Chicken Ratatouille.

TURKEY TETRAZZINI

One of the best ways to make dinner after the holidays is to go for a one-pan dish. Better yet, if you can use leftovers from the holiday feast. Bonus points, if it won’t leave you with a stack of dishes to clean. My One Pot Turkey Tetrazzini is just that! It’s quick, easy, delicious, creamy and made without canned cream of soup. Start by cooking the turkey or turkey breast in the Instant Pot or oven, use what you need for the holiday dinner, then remove any remaining meat from the bones and use to make this delicious tetrazzini in just one pot!

Instant Pot Taco Meat

October 11, 2019 by Anna 8 Comments

Instant Pot Taco Meat made from frozen ground beef or turkey and with seasoning packet or homemade taco seasoning. Use it for tacos, enchiladas, taco salad, wraps or turn into a pasta dish.

This taco meat is perfect for my Instant Pot Chili Mac or into my Instant Pot Hamburger Soup.

INSTANT POT TACO MEAT

As with many Instant Pot recipes, this one is a game-changer. You can easily make taco meat with ground beef or turkey without having to defrost the meat. Just place a frozen block in the Instant Pot and let it cook. You can use it right away to make pretty much any Mexican dish calling for ground beef or cool and freeze for later. You can easily double the recipe, cooking time stays the same.