low carb

Spiced Shortbread Cookies Recipe

November 2, 2017 by Anna@CrunchyCreamySweet 6 Comments

Spiced Shortbread Cookies Recipe – classic shortbread cookie made with half the sugar and spiced with cinnamon, cloves and ginger.

This post is sponsored by Stevia In The Raw®.

Shortbread cookies are one of my favorite to make for the holidays. They require basically only 3 ingredients ( plus add-ons ) and the flavor combinations are endless. I love a good crunchy shortbread with a cup of latte for an afternoon break.

These Spiced Shortbread Cookies have less calories than classic shortbread because half of the sugar is replaced by Stevia In The Raw®, a zero calorie sweetener made with extracts from the sweet leaves of the stevia plant, that is perfect for baking. They are absolutely delicious!

Chocolate Pumpkin Cake Recipe

October 11, 2017 by Anna@CrunchyCreamySweet 8 Comments

Chocolate Pumpkin Cake Recipe – quick and easy pumpkin spiced chocolate cake with two-ingredient chocolate ganache topping.

This post is sponsored by Stevia In The Raw®.

Pumpkin spice and chocolate make for a delicious combo in fall desserts and this cake is the proof. Soft, fluffy, moist and with less sugar and calories thanks to Stevia In The Raw®.

This cake is quick and easy to make and doesn’t require the use of a mixer. Just whisk everything together in a bowl and bake. The two-ingredient ganache is the perfect topping for this cake.

Cloud Bread Recipe

June 14, 2017 by Anna@CrunchyCreamySweet 19 Comments

Cloud Bread Recipe – aka Oopsie bread. A low-carb, high-protein, gluten free substitute for bread, made with just 3 ingredients. Fluffy, light, delicious and perfect for sandwiches!

If you visit Pinterest as much as I do, you most likely have seen this magical Cloud Bread already. It’s a low-carb keto diet friendly substitute to white bread. I had to make it and see what the craze is all about. Perfect as I am trying to completely cut out white bread from our diet. I already switched to whole grain for my kiddos’ peanut butter and jelly sandwiches. Since my Hubby and I love finding and trying recipes for healthy substitutes for our favorite foods (my cauliflower Alfredo sauce is the perfect example), we set out to make a batch. And then a few more. We tested it the next day too and used it in sandwiches and for burgers.

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low carb