Easy Chickpea and Potato Curry Recipe – spicy and saucy chana aloo curry with chickpeas and potatoes that cooks under 20 minutes. Healthy vegetarian meal served with rice and flatbread.
This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food. The vegetables are cooked in the spicy curry sauce that’s so rich in flavor, you will want to soak up every last bit of it and the best way to do it is with flatbread.
This Easy Chickpea and Potato Curry is perfect for your meatless dinner days or when you need a quick and easy meal with a kick. It’s surprisingly easy to make and great to make ahead and heat up before serving. Make a batch of rice and store in ziploc bag in your freezer.