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    You are here: Crunchy Creamy Sweet / Dessert / Cookies / Funfetti Pudding Cookies

    Funfetti Pudding Cookies

    Published: Sep 2, 2012 · Modified: Feb 25, 2019 by Anna · This post may contain affiliate links.

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    In hopes you are having a fabulous weekend and wanting to bake some delicious cookies, I am sharing a very easy recipe your kids can help with. In our home, if you say "sprinkles" - two of the best helpers in the world will show up with their cute little kid aprons all tied and ready to go! Baking and cooking is something we love to do together. It's a family affair that creates memories.

    I won't keep you long here, so you can enjoy time with your family and make these cookies. Let me just say right quick, how easy and delicious these babies are. Soft, melt-in-your-mouth with the perfect vanilla flavor. Kids will love to stir in sprinkles to the dough and on top of each cookie.

    Funfetti Pudding Cookies

    Author: Anna
    Original recipe from www.twopeasandtheirpod.com Happily made by my two daughters!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies
    Calories 150 kcal

    Ingredients
     
     

    • 1 c butter softened
    • ¾ c brown sugar
    • ¼ c granulated sugar
    • oz vanilla instant pudding mix 3.4 .
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 ¼ c all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • funfetti

    Instructions
     

    • Preheat your oven to 350 degrees.
    • Line a baking sheet with aluminum foil, parchment paper or silpat. Set aside.
    • In a large mixing bowl,cream together butter and both sugars until light and fluffy.
    • Add pudding mix, eggs, and vanilla extract. Mix until incorporated.
    • In a medium bowl, whisk together the dry ingredients ( flour, baking soda, and salt ).
    • Add to the wet ingredients and mix until just combined.
    • Stir in sprinkles ( add anywhere from ¼ cup to ¾ cup - depends on your likings ).
    • Scoop out cookies onto a prepared baking sheet.
    • Sprinkle with additional funfetti. Flatten gently with your fingers or metal spatula.
    • Bake 10 - 12 minutes, until the edges are golden brown.
    • Cool on the sheet for 1 minute, then transfer onto a cooling rack.

    Nutrition

    Calories: 150kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 175mg | Potassium: 29mg | Sugar: 8g | Vitamin A: 255IU | Calcium: 12mg | Iron: 0.6mg
    Tried this recipe?Leave a comment with rating below!

    These actually happened by total accident, as I was making cookies for my CCC Monday ( post coming up tomorrow ). But having my girls with me when I bake, very often ends up with new creations inspired by their ideas. I simply divided the dough ( I used this recipe from Two Peas and Their Pod ) and let them make these. So these are not only sprinkled with funfetti, but also with giggles and smiles!

    Have a wonderful Labor Day weekend!

    xoxo,

    Anna

     

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    Reader Interactions

    Comments

    1. Minnie says

      September 04, 2012 at 8:23 pm

      HOW cute cute cute!! I can already see the little aprons walking around cooking up a delightful storm. Love it!

    2. Emily @ Life on Food says

      September 03, 2012 at 9:35 am

      When you have the time and the patience it is so much fun baking with kids. It is even more fun when they aren't yours and the mess is a mess that only happens every so often. I hope you enjoyed your Labor Day weekend.

    3. Christin says

      September 03, 2012 at 8:42 am

      Your cookies look delicious. I love sprinkles! Something about them always makes me smile.

      • Anna @ Crunchy Creamy Sweet says

        September 04, 2012 at 1:10 pm

        Thank you so much, Christin! You are absolutely right!

    4. Jen @ Savory Simple says

      September 03, 2012 at 8:22 am

      These cookies look so wonderful! Have a wonderful holiday!

      • Anna @ Crunchy Creamy Sweet says

        September 04, 2012 at 1:16 pm

        Thank you, Jen!

    5. Ramona says

      September 02, 2012 at 6:00 pm

      I can just imagine how cute your little ones would have been with aprons on baking these picture perfect cookies!! Gorgeous!! 🙂

      • Anna @ Crunchy Creamy Sweet says

        September 04, 2012 at 1:15 pm

        I should have taken a picture! 🙂 Thank you, Ramona!

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