Easy Marinated Roasted Peppers Recipe

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How to easily make homemade Marinated Roasted Peppers and use on salads, sandwiches or turn into pasta sauces. 

Roasted peppers are incredibly easy to make at home. You can have a jar ready to enjoy on salads, sandwiches or blend into pasta sauces. Perfect DIY project when you can buy a bunch of peppers on sale or if you grow them in your garden. Quickly char bell peppers on your grill or under the broiler, place in a paper bag to steam, peel and chop and place in a jar with a simple marinade. After an overnight chill in the fridge, you have a jar full of peppers to enjoy!

I always enjoy making things I normally buy in the store. It’s fun and satisfying and nice to know you can whip it up easily. And this recipe is incredibly easy!

Roasting brings out the rich flavors of the vegetable and it’s my favorite way to prepare and enjoy them. I don’t remember the last time I boiled vegetables, unless it’s potatoes that will be mashed. Even for that, I now pressure cook them! For this recipe, I used my oven on it’s broil setting to get the skin blistered and charred. The red pepper blackened quicker than the yellow one but both were done in the same time. The smell of roasting peppers is fantastic!

I love using roasted peppers to blend into a pasta sauce and toss with fettuccine noodles and chicken. So good! My Hubby loves them on sandwiches and the salads are always a huge hit. These peppers add not only a delicious roasted flavor but also a pop of color. And colorful food is always more fun to eat!

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Easy Roasted Marinated Peppers

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

How to easily make homemade peppers and use on salads, sandwiches or turn into pasta sauces.

Course: Side Dish

Cuisine: American

Keyword: roasted red peppers

Servings: 4 servings

Calories: 144 kcal

Author: Anna

Ingredients

• 2 bell peppers I used red and yellow
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 garlic cloves
• 1/4 tsp salt

US Customary - Metric

Instructions

1. Place peppers on aluminum foil lined baking sheet. Broil in the oven until charred, turning to each side.
2. Remove peppers from oven and place in a paper bag. Close and set aside for 1 hr.
3. Remove from bag, place on cutting board. Peel the skin of peppers, remove seeds and stem. Slice peppers into strips.
4. Place peppers strips in a jar. Add olive oil, lemon juice, garlic and salt. Stir well. Cover and refrigerate for at least 24 hours before using.

Recipe Video

Nutrition Facts

Easy Roasted Marinated Peppers

Amount Per Serving

Calories 144 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 1g6%

Sodium 148mg6%

Potassium 150mg4%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Vitamin A 1865IU37%

Vitamin C 82.6mg100%

Calcium 8mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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