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    You are here: Crunchy Creamy Sweet / Side Dish / Easy Marinated Roasted Peppers Recipe

    Easy Marinated Roasted Peppers Recipe

    Published: May 10, 2017 · Modified: Oct 22, 2022 by Anna 14 Comments · This post may contain affiliate links.

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    How to easily make homemade Marinated Roasted Peppers and use on salads, sandwiches or turn into pasta sauces. 

    Use these peppers to make my Roasted Red Pepper Hummus for a quick and healthy appetizer dip.

    Marinated roasted red peppers in a jar.

    Roasted peppers are incredibly easy to make at home. You can have a jar ready to enjoy on salads, sandwiches or blend into pasta sauces. Perfect DIY project when you can buy a bunch of peppers on sale or if you grow them in your garden. Quickly char bell peppers on your grill or under the broiler, place in a paper bag to steam, peel and chop and place in a jar with a simple marinade. After an overnight chill in the fridge, you have a jar full of peppers to enjoy!

    I always enjoy making things I normally buy in the store. It's fun and satisfying and nice to know you can whip it up easily. And this recipe is incredibly easy!

    Ingredients:

    • bell peppers
    • olive oil
    • lemon juice
    • garlic
    • salt

    How to make marinated roasted red peppers?

    Roasting brings out the rich flavors of the vegetable and it's my favorite way to prepare and enjoy them. For this recipe, I used my oven on it's broil setting to get the skin blistered and charred. The red pepper blackened quicker than the yellow one but both were done in the same time. The smell of roasting peppers is fantastic!

    How to use them?

    I love using roasted peppers to blend into a pasta sauce and toss with fettuccine noodles and chicken. So good! My Hubby loves them on sandwiches and the salads are always a huge hit. These peppers add not only a delicious roasted flavor but also a pop of color. And colorful food is always more fun to eat!

    How to easily make homemade peppers and use on salads, sandwiches or turn into pasta sauces.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    More easy vegetable side dish recipes:

    • Roasted Garlic and ways to use it
    • Brown Sugar Roasted Carrots
    • Lemon Garlic Roasted Potatoes
    • Roasted Garlic Cauliflower Sauce
    Marinated roasted red peppers in a jar.

    Easy Roasted Marinated Peppers

    Author: Anna
    How to easily make homemade peppers and use on salads, sandwiches or turn into pasta sauces.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 144 kcal

    Ingredients
     
     

    • 2 bell peppers I used red and yellow
    • 1/4 cup olive oil
    • 1/4 cup lemon juice
    • 3 garlic cloves
    • 1/4 tsp salt

    Instructions
     

    • Place peppers on aluminum foil lined baking sheet. Broil in the oven until charred, turning to each side.
    • Remove peppers from oven and place in a paper bag. Close and set aside for 1 hr.
    • Remove from bag, place on cutting board. Peel the skin of peppers, remove seeds and stem. Slice peppers into strips.
    • Place peppers strips in a jar. Add olive oil, lemon juice, garlic and salt. Stir well. Cover and refrigerate for at least 24 hours before using.

    Video

    Nutrition

    Calories: 144kcal | Carbohydrates: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1865IU | Vitamin C: 82.6mg | Calcium: 8mg | Iron: 0.3mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Tiffany says

      April 25, 2020 at 2:55 pm

      I'm really excited to try these with the hummus recipe on your website. How long are the peppers good for once in the jar? Thanks!!

      Reply
      • Anna says

        April 27, 2020 at 3:29 pm

        Hi Tiffany! I think they will be good for at least a week in the fridge. I hope you enjoy the hummus!

        Reply
    2. Maryanne says

      May 12, 2017 at 11:16 am

      5 stars
      Great video! Now I'm tempted to make this! 🙂

      Reply
    3. carrie says

      May 12, 2017 at 8:39 am

      5 stars
      This is genius! I have never thought to make my own roasted peppers at home. Definitely giving this a go soon. 🙂

      Reply
    4. Angie says

      May 12, 2017 at 7:46 am

      5 stars
      Sending this over to my dad right now! He'd love them!

      Reply
    5. Katerina says

      May 11, 2017 at 1:09 pm

      5 stars
      Oh how I LOVE these!! They are fantastic!!

      Reply
    6. Catalina says

      May 11, 2017 at 11:05 am

      5 stars
      I love marinated peppers! I use them very often in rice salads or on bruschetta! Delicious!

      Reply
    7. Rebecca says

      May 10, 2017 at 9:19 pm

      5 stars
      Having a jar of these on hand for salads, pizza, sandwiches, and whatnot is about the best kind of "money" in the bank!

      Reply
    8. Dorothy says

      May 10, 2017 at 6:57 pm

      5 stars
      Oh the possibilities! I can't wait until I can marinate and roast all my garden peppers!

      Reply
      • Anna@CrunchyCreamySweet says

        May 10, 2017 at 9:27 pm

        I totally envy you the peppers straight from your garden! The best!

        Reply
    9. Michelle says

      May 10, 2017 at 5:56 pm

      5 stars
      There are so many things you could do with these, they look great!

      Reply
      • Anna@CrunchyCreamySweet says

        May 10, 2017 at 9:28 pm

        Absolutely! Thanks, Michelle!

        Reply
    10. Melanie says

      May 10, 2017 at 11:36 am

      5 stars
      These look amazing, Anna - Pinned!

      Reply
      • Anna@CrunchyCreamySweet says

        May 10, 2017 at 9:28 pm

        Thank you so much, Melanie!

        Reply

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