Today's recipe is an easy but a delicious one.
I love recipes that are easy adaptable to one person's likings.
In this one, I used cranberries :), but you can choose raspberries, strawberries, any berries you like or have on hand.
Same goes for the chocolate, choose what you want. I thought that the white chocolate will complement the cranberries well.
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| I love burst berries in baked goods! |
These blondies are incredibly fast to put together. I recommend letting them cool though. They are easier to cut and chewier than when warm. But hey, if you can't stop yourself - I say go for it! I did 🙂
Chocolate and Berries Blondies
adapted from All You magazine, August 2011
1 c all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ c butter, ( 1 stick )
1 c brown sugar, packed
1 large egg
1 teaspoon vanilla extract
½ c fresh or frozen berries ( I used frozen cranberries )
½ c chocolate chips ( I used white chocolate )
Preheat your oven to 350 degrees.
Let the egg and butter sit on the counter top while you get everything else ready.
Grease with shortening or line with parchment paper 8" square pan. Set aside.
In a small mixing bowl, whisk together the dry ingredients ( flour, baking powder and salt ). Set aside.
In a medium saucepan, melt butter and add the brown sugar. Stir in with a wooden spoon, add the egg and vanilla extract. Stir.
Add the dry ingredients and stir just until combined.
Pour the batter into your pan. Sprinkle the berries and chocolate on top. You can use the spoon to distribute them into the batter.
Bake 30 minutes. Cool after baking.
Amanda says
Oh yum!!!!
Amanda
pmmolnar says
Hello! Stopping by from FoodBuzz. These bars look yummy - can't wait to try them.
Julye says
Looks delicious 😉
Crunchy Creamy Sweet says
Thank you!
KIT @ i-lostinausten says
Congratulations Anna! An award is waiting for you at my blog! Have a lovely day!
Crunchy Creamy Sweet says
Aww, thank you so much!
Magic of Spice says
These look like they need to be my breakfast! So delicious and they look really moist...lovely
Crunchy Creamy Sweet says
They do make for a delicious breakfast 😉 Thank you!
Casey says
I love blondies and I think you picked a great combo for these blondies.
Crunchy Creamy Sweet says
Thank you so much, Casey!
Anna says
These look so pretty and delicious! Would definitely love to try it soon. Thanks for sharing 🙂
Crunchy Creamy Sweet says
Thank you, Ann!
Lauralovescakes says
These look lovely...I've never eaten or made Blondies before...maybe I'll have to try now!! Do they generally have chocolate in them? 🙂
Crunchy Creamy Sweet says
Thank you, Laura! Blondies are generally based on brown sugar, hence the butterscotch seems to be the leading flavor in them. But like any bars, you can add whatever your heart desires to them and they will be delicious!!
Baking Serendipity says
I love the versatility of this! It would be fantastic with just about any berry 🙂
Crunchy Creamy Sweet says
That is absolutely right 🙂 Thank you!
kitchen flavours says
These looks wonderful! choc and berries are a perfect match, and I think I could never stop at just one of these!
Crunchy Creamy Sweet says
Thank you! I am so glad you like it 🙂