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    You are here: Crunchy Creamy Sweet / Chewy Ginger Molasses Cookies Recipe Card

    Chewy Ginger Molasses Cookies Recipe Card

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    Chewy Ginger Molasses Cookies - classic holiday cookie that everyone loves! No special ingredients and no chilling the dough required

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      Recipe Rating




    1. Allison says

      December 06, 2018 at 10:42 am

      Would this work with using pumpkin pie spice instead of all the individual spices?

      Reply
      • Anna@CrunchyCreamySweet says

        December 06, 2018 at 1:02 pm

        Hi Allison! Sure, you can use pumpkin pie spice.

        Reply
    2. Cindy says

      August 08, 2018 at 8:13 pm

      Can these be frozen

      Reply
      • Anna@CrunchyCreamySweet says

        August 09, 2018 at 11:02 pm

        Hi Cindy! The cookie dough can be frozen once scooped and formed into balls. I did not try to freeze baked cookies so I can't say how it will affect the flavor and texture.

        Reply
    3. Andrea says

      December 09, 2017 at 2:21 pm

      5 stars
      I made these today and they DO look just like the picture. My butter had only just come to almost room temperature. Yummy and not overly spicy. My husband really felt like he needed to try two to make sure they were good enough for company. They passed! Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        December 10, 2017 at 12:13 am

        Hi Andrea! Thank you so much! That's fantastic! I am so happy to know you enjoyed the cookies!

        Reply
    4. Kim says

      December 04, 2017 at 9:56 pm

      5 stars
      I made these yesterday and they are already gone. My husband says these are the best cookies he has ever had. Hard to believe, but yes, he said it. His mother would die! Kids loved them. Kids and Dad all made little ice cream sandwiches with these. A little vanilla ice cream between two of these cookies. Looks heavenly. I just ate them straight!

      Reply
      • Anna@CrunchyCreamySweet says

        December 04, 2017 at 11:32 pm

        Hi Kim! Your comment made my day!! Thank you!! I am so happy to know you and your family loved the cookies. They are a big family favorite so to know that others love them too is wonderful. What a great idea to turn them into ice cream cookie sandwiches. Yum! Happy Holidays!

        Reply
    5. Megan says

      November 29, 2017 at 11:02 am

      Oh my gosh! I always think I still love chocolate chip cookies the best until I bite into a ginger cookie and then I forget about chocolate chip whatever they are! 🙂 These look amazing and I can't wait to try them! Thanks for sharing!

      Reply
    6. marianne kopp says

      November 24, 2017 at 4:44 pm

      Made these for my niece and she's so in love them. Will be making them for the christmas holidays. what is the best way to pack for mailing so they don't get stale???

      Reply
    7. Bethany says

      November 20, 2017 at 5:18 pm

      5 stars
      I’ve made these so many times since finding your recipe. These are now one of my favorite Christmas cookies (that I eat year round!)

      Reply
      • Anna@CrunchyCreamySweet says

        November 21, 2017 at 12:55 am

        Hi Bethany! THANK YOU!! I am so happy to know you love this recipe and it's even on the list of Christmas favorites! That's amazing! I have a chocolate version of these cookies coming up soon! Have a beautiful day!

        Reply
    8. Kristin says

      April 10, 2017 at 7:51 pm

      4 stars
      Excellent! Just tried these and they're so delicious. Thanks for sharing! I'll be making these again.

      Reply
      • Anna@CrunchyCreamySweet says

        April 10, 2017 at 10:21 pm

        Hi Kristin! Yay! That's fantastic! Thank you so much for trying the recipe and for letting me know. Have a beautiful week! -Anna

        Reply
    9. Sibyl says

      March 08, 2017 at 3:26 am

      5 stars
      I love this recipe. Always a success.
      But I wonder why my cookies don't look like yours. Mine look more together instead of the beautiful cracks that it's supposed to have.

      Reply
      • Irene says

        May 12, 2017 at 1:49 pm

        4 stars
        I just made mine, and they don't have the beautiful cracks either. (Sad me.) Mine turned out thin and tender. They ARE delicious though! I rated it four out of five stars only because they don't look like the pictures. However, they are delicious!

        Reply

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