Last week was huge as I shared my very own recipe for Brown Butter Chocolate Chip cookies and they were a success!
Chocolate Chip Cookie Dough Balls
1/2 c ( 1 stick ) unsalted butter, softened
1/2 c brown sugar
1/3 c granulated sugar
1 c + 2 Tbsp all-purpose flour
1/2 tsp baking soda
3/4 tsp salt
1 tsp instant coffee granules
1 tsp vanilla extract
1/3 c applesauce
1 c chocolate chips
In a medium bowl, whisk together the dry ingredients ( flour, soda, salt, coffee granules ). Set aside.
Line a cookie sheet with parchment paper. Set aside.
In a large mixing bowl, mix together butter and sugars. Whip until light and fluffy, about 3 minutes.
Add applesauce and vanilla extract and mix until combined.
Stir in the dry ingredients. Fold in chocolate chips.
If the dough is very soft, refrigerate until it hardens.
Scoop the dough onto prepared sheet.
Freeze 3 hours or overnight.
Dip in melted chocolate.
Keep in the freezer until ready to serve.
source: slightly adapted from Joy the Baker