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CCC Monday: Brown Butter Chocolate Chip Cookies

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Happy Monday!!
How was your weekend? Did you celebrate the Independence Day already or are you waiting until Wednesday?
This week's CCC Monday is quite special for me. I am going to share with you my very first recipe for chocolate chip cookies. I am talking developing the recipe. Huge!

The cookies came out quite delicious! Actually, truth be told, I almost didn't have any dough to bake them because my Hubby and I were standing over the bowl of it and "tasting" it... We just couldn't stop! It was so good! Different than any other we had before. It has a very deep chocolate flavor and nuttiness from the brown butter. Who ever came up with the concept of browning the butter for cookie is a genius!

Creating the recipe went something like this:
1. google out "brown butter chocolate chip cookies"
2. read four posts from fellow bloggers
3. get notification on my tablet that the battery is dying...
4. say: yes, yes, I am plugging it in... and keep on reading
5. another notification, failed attempt to find the charger, black screen
6. considering making the cookies tomorrow
7. nope, can't do it, won't sleep until I know how brown butter changes a cookie
8. back to basics: grab a piece of paper and a pen and write down my own recipe
Quite encourage by the results, I am thinking I should develop my own recipes more often! Just look at these babies! I love the rustic look. My Hubby totally agrees, which means they are already amazing.They are slightly crispy, slightly chewy inside, quite soft and will remain like that after storing in the cookie jar.
Two things you should know before making these cookies:
1. The dough will be very dry and crummy, so there is a little bit of play involved. But who is complaining? 🙂
2. Because the butter may still be warm when adding the rest of ingredients, your chocolate chips can start melting in the dough. Therefor it is recommended to place the dough in the freezer for 30 minutes or fridge for 1 hour.
From crummy dough to a delicious cookie!

Brown Butter Chocolate Chip Cookies

1 c ( 2 sticks ) unsalted butter
1 ¼ c packed light brown sugar
½ c granulated sugar
1 large egg
1 large egg yolk
2 ¼ c flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 ½ c semi-sweet chocolate chips

Line a cookie sheet with parchment paper, foil or silpat. Set aside.
Place butter in a medium saucepan and brown. My tip on browning butter: set the heat to medium and let the butter melt; it will be splattering so you may want to put the lid on but leave a small crack open; you can swirl the saucepan once in a while; as soon as the butter calms down and the noise dies down - start watching the butter, it will brown quickly from this point; the nutty fragrance and dark brown color is what you want.
Take of the heat and let cool for few minutes.
To distract yourself, place egg and egg yolk in a small measuring cup and slightly beat with a fork. Set aside.
In a medium mixing bowl, whisk together the dry ingredients ( flour, soda and salt ). Set aside.
Pour the butter in a large mixing bowl and let cool few more minutes. Add brown sugar and granulated sugar and mix on low or "stir" ( for those with standing mixers ).
Add the eggs and vanilla and mix until smooth, about 1 minute.
Now switch to a wooden spoon or a spatula. Add the dry ingredients all at once, following by the chocolate chips. Now gently fold it all in, until a uniform dough form. It will be quite dry and crummy. Place the dough in the fridge for 1 hour.
Preheat your oven to 350 degrees.
Scoop the dough out with a cookie scoop or a tablespoon and roll into a ball in your hands. Place on a prepared cookie sheet.
Bake for 5 minutes, pulled it out, flatten the cookies with the back of a metal spatula and return to the oven.
Bake additional 5 - 6 minutes. Cool on a sheet for 1 minute and transfer to a wire rack to cool completely.

source: Crunchy Creamy Sweet original recipe

 

xoxo,

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Anna

 

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Comments

  1. Anna says

    I love when my recipes work out despite my self-doubt! Brown butter in cookies is so good - I still haven't tried letting it refrigerate overnight, but apparently that intensifies the flavour even more!

    • Crunchy Creamy Sweet says

      I will have to try that - thanks for the tip, Anna!

  2. Words Of Deliciousness says

    I never made cookies with brown butter before. Sounds interesting, I am going to have to try this one.

    • Crunchy Creamy Sweet says

      Oooooh, you are in for a treat 🙂 Thank you!

  3. atthepatisserie says

    Very cool! 😀 I love the feeling of accomplishment after creating an original recipe! You did awesome on these 🙂

    • Crunchy Creamy Sweet says

      Yay! Thank you so much, Ann!

  4. Minnie says

    I even taste half of the cake batter, hahaha! Talk about consuming carbs. You are already so gifted that I'm sure any recipe developed by you would be fantastic.

    • Crunchy Creamy Sweet says

      Awww, thanks, Minnie 🙂

  5. Pacheco Patty says

    Thanks for sharing your recipe for brown butter chocolate chip cookies, I've been wanting to try these;-) I'm sure the cookie dough tastes amazingly good;-)

    • Crunchy Creamy Sweet says

      Waaaaay too good 🙂 You will be snacking on it! Thank you 🙂

  6. SerenaB says

    Looks delicious sweetie and fabulous pictures! Love it!

    • Crunchy Creamy Sweet says

      Thanks, sweetie!

  7. thesmartcookiecook says

    I have the same problem when I make cookies. I swear I eat half the dough (at least)! I love the idea of adding brown butter. That just makes these all the more delicious!

    • Crunchy Creamy Sweet says

      Right? 🙂 Thank you!

  8. Jessica says

    Way to go on creating these cookies! They sound absolutely amazing, Anna!!

    • Crunchy Creamy Sweet says

      Thank you, Jessica!

  9. Dorothy says

    Oh, I LOVE brown butter. These are gorgeous. Must have them!

    • Crunchy Creamy Sweet says

      Thanks, Dorothy!

  10. Maggie says

    Congrats on creating your first recipe! You rock girlfriend! These look amazing. Brown butter brings everything to a whole new flavor level and especially chocolate chip cookies. I've made some amazing bb choc chip cookies and they are always requested every time I bring a dessert somewhere. Happy Monday, hope you had a fabulous weekend!

    • Crunchy Creamy Sweet says

      Yay! Thank you so much, sweet Maggie! xo

  11. Emma says

    They look fab. Ahhhhh I can just imagine eating these

    • Crunchy Creamy Sweet says

      Hi Emma! Thank you so much! Welcome to CCS!

  12. Jenn Kendall says

    i love brown butter - it just adds that wonderful nutty flavor! i have yet to try brown butter in chocolate chip cookies. and i'm pretty sure my life is woefully incomplete unless i do. so i'm definitely bookmarking this!

    • Crunchy Creamy Sweet says

      It will change your life, Jenn! 🙂 Let me know how you like it!

  13. The Better Baker says

    You had me at browned butter...oh my - these sound mouth-melting and look fabulous too. I just love your adorable milk bottle too. So glad you shared.

    • Crunchy Creamy Sweet says

      Thank you so much! I am so glad you like it 🙂

  14. Ellen B Cookery says

    These sound heavenly delicious. What a great idea ... using brown butter in the cookie dough.

    • Crunchy Creamy Sweet says

      Please, give it a try - you will love it! Thanks, Ellen!

  15. Curry and Comfort says

    Well done Anna!! You should fly free with your recipes ideas more often!! They end with some sweet results. 🙂 Love your food styling. Have a great weekend. 🙂

    • Crunchy Creamy Sweet says

      Awww, thank you so much, Ramona 🙂

  16. Radhika says

    Delicious cookies to have with a cup of hot milk.

    • Crunchy Creamy Sweet says

      Thank you, Radhika!