One Hour Skillet Focaccia Recipe Card

Comments

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating








Comment *

Name *

Email *

Save my name, email, and website in this browser for the next time I comment.

1. Toni says

   September 09, 2018 at 2:01 pm

   I don't know how many times I have made this now but it is a go-to if I'm making any kind of soup or really anything dippable!! If I have it, I always add fresh chopped rosemary in the dough and mixed with the butter + sprinkle of sea salt instead of the parmesan and dried seasoning and it is soooo good. Thanks for this recipe!!

   Reply

2. Angela W Broyles says

   November 14, 2017 at 8:26 pm

   
   This bread is seriously good!!!

   Reply

   • Anna@CrunchyCreamySweet says

     November 16, 2017 at 1:23 pm

     Thank you so much, Angela!

     Reply