Cocoa Brownies – how to make chewy, rich and decadent brownies with cocoa powder.
This week I decided to feature a recipe I tried for the first time last year. I remember very clearly that it was a hit. I was looking forward to making these brownies again. I am talking about cocoa brownies from “Bittersweet” by Alice Medrich. The cocoa flavor really comes through. The better cocoa you use, the better these will be. In my opinion, they do not need any frosting or even dusting with powdered sugar. Plain cocoa that’s truly satisfying. Cut them in triangles instead of usual squares.