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    You are here: Crunchy Creamy Sweet / Dessert / Pumpkin Spice Chocolate Covered Pretzels

    Pumpkin Spice Chocolate Covered Pretzels

    Published: Sep 29, 2014 · Modified: Nov 15, 2019 by Anna 7 Comments · This post may contain affiliate links.

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    Pumpkin Spice Chocolate Covered Pretzels - dip pretzels in melted chocolate mixed with pumpkin spice for a fun Halloween snack that kids will love to make and eat!

    Chocolate Covered Pumpkin Spice Pretzles

    This recipe is inspired by my kids, who are already counting days till Halloween. They asked me the other day if there is anything that we have that they could dip in melted chocolate. So we came up with these fun Halloween pretzels! I put my own twist on it and added the pumpkin spice to the melted chocolate for a truly fall flavor.

    These pretzels disappeared so quickly! They want to make them again and pack some for their friends. They were fun to make as there was melted chocolate involved, and let's face it - playing with chocolate is always fun.

    I love this idea as it looks fun and it's quite delicious! Pumpkin spice and chocolate (especially the white one) goes so well together! It's a sweet spice snack. And it's addicting too!

     

    Pumpkin Spice Chocolate Covered Pretzels in a bowl.

    Like I said, my kids can't wait till it's Halloween! My Hubby joines them as it's his favorite holiday too. He is excited to hang the decorations and carve the jack-o-lanterns. I would like to cozy up with a tall mug of our skinny pumpkin spice latte and a bolw of these pretzels. 🙂

    October is almost here and the interwebs are already filling up with cute food craft ideas for Halloween. I suggest adding this one to the list. It's fun for kids and adults. You will love snacking on these chocolate covered pretzles with the pumpkin spice surprise!
    Enjoy, friends!

    Pumpkin Spice Chocolate Covered Pretzels in a bowl.

    Pumpkin Spice Chocolate Covered Pretzels

    Author: Anna
    Pumpkin Spice Chocolate Covered Pretzels - dip pretzels in melted chocolate mixed with pumpkin spice for a fun Halloween snack that kids will love to make and eat!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Snack
    Cuisine American
    Servings 7 servings
    Calories 385 kcal

    Ingredients
     
     

    • 2 cups pretzels divided
    • 1 cup semi-sweet chocolate chips or candy coating
    • 1 cup white chocolate chips or candy coating
    • 2 teaspoons vegetable oil divided
    • 1 teaspoon pumpkin spice divided, see note
    • orange food coloring if desired (I used Betty Crocker neon orange gel food coloring)

    Instructions
     

    • In a microwave safe dish, place semi-sweet chocolate chips and 1 teaspoon of oil. Microwave until melted. Stir until smooth. Add ½ teaspoon of pumpkin spice. Stir in well. Set aside.
    • In another microwave safe dish, place white chocolate chips and 1 teaspoon of oil. Microwave until melted. Stir until smooth. Add the remaining ½ teaspoon of pumpkin spice and 4 to 5 drops of the food coloring. Stir in well. Set aside.
    • Line a large cookie or baking sheet with parchment paper. Set aside.
    • Divide the pretzels. Dip one cup of pretzels in semi-sweet chocolate. Using a fork, dip each pretzel in the chocolate and tap against the edge of the dish so the excess of chocolate drips back down to the bowl. Place pretzel on prepared baking sheet. Repeat until whole cup of pretzels is coated.
    • Repeat with the remaining cup and the melted white chocolate.
    • Let pretzels sit until the chocolate is set. You can place them in the freezer to speed up the setting.
    • If needed, reheat the chocolate. Using a fork or a squeeze bottle, drizzle the semi-sweet chocolate over the white chocolate covered pretzels.
    • Using a fork or a squeeze bottle, drizzle the white chocolate over the semi-sweet chocolate covered pretzels. Let sit until the chocolate is set.
    • Keep in air tight container in the fridge for up to 3 days.

    Nutrition

    Calories: 385kcal | Carbohydrates: 47g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 6mg | Sodium: 315mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 2.9mg
    Tried this recipe?Leave a comment with rating below!

     

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    Reader Interactions

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      Recipe Rating




    1. Tomoko says

      October 05, 2018 at 7:22 am

      5 stars
      I made these yesterday. Very cute and tasty! When I was drizzling chocolate lines on pretzels, I thought they look like small hearts. Maybe I can use them for the Valentine's day treat. In that case, in stead of the pumpkin pike spice, what would you recommend to add to the chocolates for the extra flavor? Thank you.

      Reply
      • Anna@CrunchyCreamySweet says

        October 06, 2018 at 12:30 am

        Hi Tomoko! Yay! I am so glad you made these pretzels. I actually have a post for Valentine's Day pretzels and they are heart-shaped. 😀 If you want extra flavor, maybe try maple extract?

        Reply
    2. Kate@Diethood says

      September 30, 2014 at 6:45 pm

      5 stars
      Awesome, beautiful, crazy-deeeelicious snack-idea!!!

      Reply
    3. Aimee says

      September 29, 2014 at 7:10 pm

      5 stars
      These are so festive and fun!! LOVE it!

      Reply
    4. wearenotmartha says

      September 29, 2014 at 2:56 pm

      5 stars
      These look awesome! I'm not really a big fan of pretzels, but when they are dipped in chocolate, I love them! Pumpkin spice and chocolate? I think I'd be obsessed!

      Sues

      Reply
    5. Becca says

      September 29, 2014 at 8:49 am

      5 stars
      These pretzels MUST happen in my house this weekend!

      Reply
    6. Tori says

      September 29, 2014 at 5:47 am

      5 stars
      These are super cute!

      Reply

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