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    You are here: Crunchy Creamy Sweet / recipe / Kitchen Know-How: Homemade Powdered Sugar

    Kitchen Know-How: Homemade Powdered Sugar

    Published: Aug 17, 2012 · Modified: Nov 5, 2019 by Anna · This post may contain affiliate links.

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    You know how sometimes you run out of ingredients that you'd swear you had? You start on your baking project only to find you don't have that powdered sugar.

    Yep, that was me yesterday.

    No way I'm going to the store, because that would involve changing from my yoga pants and my favorite t-shirt. You know, the t-shirt that screams "I have three kids and I love to bake". Yeah....

    Anyways, I was rescued from embarrassment and want to simply pay it forward. Call it what you want, today's Kitchen Know-How is about homemade powdered sugar.

    Remember the peach galette? I used the rest of my store-bought powdered sugar as a finishing touch on the slices. Totally distracted by the deliciousness of the mentioned pie, I forgot to add the sugar to my grocery list.

    Internet to the rescue. Homemade powdered sugar in seconds. Now I can finish my baking project. Yoga pants and all.

    Homemade Powdered Sugar

    Author: Anna
    When you run out - make it yourself. www.crunchycreamysweet.com
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Total Time 2 minutes mins
    Course Dessert
    Cuisine American
    Servings 1 cup
    Calories 667 kcal

    Ingredients
     
     

    • 1 c granulated sugar
    • 2 tablespoon cornstarch

    Instructions
     

    • Place sugar and cornstarch in a food processor and process until powder forms.
    • Be careful when opening your food processor, as a cloud of sugar will form.

    Nutrition

    Calories: 667kcal | Carbohydrates: 171g | Sodium: 2mg | Sugar: 159g
    Tried this recipe?Leave a comment with rating below!

     

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    Reader Interactions

    Comments

    1. Nami | Just One Cookbook says

      August 26, 2012 at 2:53 am

      Heh? I did not know that this is how you make powdered sugar!! Unlike everyone who runs out of powder sugar, I (I'm not much of a baker) normally don't use it so I want to make this whenever I need it, instead of buying a huge bag of powder sugar. THANK YOU Anna!

    2. Rachel says

      August 20, 2012 at 10:17 am

      Well there is something I need to bookmark...because I have failed to make a couple of things for lack of powdered sugar (and not wanting to change out of my yoga pants and favorite t-shirt).
      Thanks so much for the helpful tip Anna!

      • Anna @ Crunchy Creamy Sweet says

        August 24, 2012 at 10:47 am

        You are very welcome, Rachel! Thank you!

    3. Sues says

      August 20, 2012 at 6:38 am

      Fabulous idea! Before I moved, I lived across the street from 7-11, so I could always run out if I forgot any groceries, like sugar. Now, I'm a drive away from everything, so tricks like this will definitely help in a pinch!

      • Anna @ Crunchy Creamy Sweet says

        August 24, 2012 at 10:47 am

        Yay! Thank you so much for stopping by!

    4. Danielle says

      August 19, 2012 at 8:38 pm

      Wow, I never knew making powdered sugar was that easy! The next time I run out I won't panic! Brilliant!

      Danielle xo

      • Anna @ Crunchy Creamy Sweet says

        August 24, 2012 at 10:49 am

        Thank you, Danielle!

    5. Liz says

      August 19, 2012 at 8:02 pm

      You have more class than I do! I appear at the grocery store in yoga pants and four smears more often than I'd care to admit! Great tip...I've made superfine sugar, but never powdered sugar 🙂

      • Anna @ Crunchy Creamy Sweet says

        August 24, 2012 at 10:49 am

        lol Thank you, Liz! 🙂

    6. Lisa says

      August 19, 2012 at 5:24 pm

      I've seen how to do this before. It's a great time/money saver. I'm too lazy to try it yet but I will.

      I've heard that you have to be careful when doing this because the blades can get hot from the friction and sometimes the sugar can melt and mess things up.

      Did you have any problems with the blades heating at all?

      • Anna @ Crunchy Creamy Sweet says

        August 24, 2012 at 11:09 am

        Wow! I have never heard of this happening... Thank you, Lisa.

    7. Jen says

      August 18, 2012 at 9:32 am

      I love this technique!

    8. Anne says

      August 18, 2012 at 9:15 am

      Anna! Who knew?! Wow, this is just a fabulous idea! I've been in that predicament before and shameless dashed off to the store with puffs of flour and smears of chocolate on my tee shirt! I may never buy powdered sugar again! : )

    9. Sandra says

      August 18, 2012 at 7:21 am

      Thank you so much. For as many cakes as I bake I tend to run out of powdered sugar more than I should

      • Anna @ Crunchy Creamy Sweet says

        August 24, 2012 at 11:10 am

        You are very welcome, Sandra. Thank you for stopping by!

    10. Ramona says

      August 17, 2012 at 5:26 pm

      I totally know what you mean about having to change to run to the store at the last minute. I avoid it at all cost. This is a fabulous tip. Have a great weekend! ~ Ramona

    11. The Café Sucré Farine says

      August 17, 2012 at 4:37 pm

      Very cool, I will bookmark this one for sure as I've found myself in that same situation quite often!

    12. Jessica says

      August 17, 2012 at 2:21 pm

      This is me. . .all too often! I will have to keep this bookmarked for future reference!

    13. Emily Lynne says

      August 17, 2012 at 1:23 pm

      Huh? It's THAT easy! Good to know 🙂 Have a lovely weekend Anna!

    14. Ann P. says

      August 17, 2012 at 12:21 pm

      I love this simple idea!! 😀

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