How to make a delicious and comforting Chicken Noodle Soup in the Instant Pot pressure cooker.
MORE DELICIOUS INSTANT POT RECIPES:
Instant Pot Mac and Cheese – so easy and so much better than the box stuff!
Instant Pot Beef Chili – my Hubby’s favorite chili recipe! There is a secret ingredient that make is taste rich without the hours of cooking.
Instant Pot Mashed Potatoes – my favorite way to cook potatoes for a perfect fluffy mash.
The fastest and easiest way to make a big pot of chicken noodle soup right in your electric pressure cooker! It's the perfect comfort food that the whole family will love.
- 1 Tablespoon olive oil
- 2 garlic cloves minced
- 1/2 cup chopped yellow onion
- 1 boneless skinless chicken breast cut into 1" cubes
- 1 teaspoon Italian seasoning or fresh poultry herb blend
- 1 cup diced carrots
- 2 celery ribs diced
- 1.5 cup wide egg noodles dry, not yet cooked
- 2 cups chicken stock or broth
- 1.5 cup water
- 1/2 teaspoon dried oregano
- salt and pepper to taste
On Instant Pot, press "saute" button. After 1 minute, add olive oil to IP insert. Wait 1 minute, then add onion and garlic. Saute, stirring often, for 1 minute. Add diced chicken and Italian seasoning and cook, stirring often, until almost done.
- Add remaining ingredients, making sure the noodles are just covered with liquid.
Cover the IP with lid and set the pressure valve to "sealing" position. Newer models do it on their own.
Press "manual" and set the timer to 6 minutes. Make sure your Instant Pot is set to high pressure. The pressure cooker will beep and start coming to pressure, which can take about 12 minutes.
When the cooking time is up, press the "cancel/off" button. Let the pressure release naturally for 5 minutes (to let the foam from cooking noodles to fall), then quick release any remaining pressure by switching the valve to venting position.
Carefully open the lid, away from your face. Stir the soup. Let cool and serve. Adjust seasoning as needed.
The noodles cook when the soup cooks. No need to cook them beforehand.