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You are here: Crunchy Creamy Sweet / recipe

Coconut Cream Mini Frozen Desserts with White Chocolate Magic Shell

Published: Jun 6, 2013 · Modified: Nov 5, 2019 by Anna 22 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Coconut Cream Mini Frozen Desserts with White Chocolate Magic Shell - super easy treat for coconut fans!

Coconut Cream Mini Frozen Desserts | CrunchyCreamySweet.com

Hot summer days are upon us so it's time to give our ovens a little break. Frozen and no-bake desserts will be in the spot light for a while. But who complains? Just look at these beauties!

And when it comes to frozen desserts, only creamy will do. Creamy, sweet and perfectly chilled.

Coconut Cream Mini Frozen Desserts with White Chocolate Magic Shell - super easy treat for coconut fans!

These mini frozen desserts pop right out from the pan and can be served right away or stored in the freezer until ready to serve.

Coconut Cream Mini Frozen Desserts with White Chocolate Magic Shell - super easy treat for coconut fans!

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I made these frozen babies with just few easy ingredients: pudding mix, milk, whipped topping (like COOL Whip), coconut, chopped white chocolate and rum extract. You can swap the coconut and white chocolate for dark chocolate and graham cracker crumbs or other add-ons like frozen fruit.

For the crust you can use the traditional graham cracker crumbs and butter but I didn't have these on hand. Instead I used rolled oats, slivered almonds and coconut. Then added melted coconut oil and combined it all into a perfectly delicious crust. Yum!

Coconut Cream Mini Frozen Desserts with White Chocolate Magic Shell - super easy treat for coconut fans!

And because it's a frozen dessert, I thought that homemade magic shell would be the perfect topping. Magic shell that is made with two ingredients: chocolate and coconut oil. I added coconut to complement the mini cakes.

[mpprecipe-recipe:141]

Coconut Cream Mini Frozen Desserts with White Chocolate Magic Shell - super easy treat for coconut fans!

It's super fun to dig into these and break the shell! My kiddos love to eat the shell first and then the cakes. 🙂

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    Recipe Rating




  1. Claire says

    November 07, 2018 at 2:49 pm

    Hi. Where can I find this recipe??

    Reply
  2. Nancy says

    June 10, 2013 at 3:17 pm

    Anna, wow! These little frozen desserts look adorable and delicious. I need more no-bake desserts in my life - last summer I was dying from all the baking I was doing in the scorching heat (not that it stopped me!). I can imagine how cool and creamy these taste.

    Reply
  3. Cate @ Chez CateyLou says

    June 10, 2013 at 12:09 pm

    These mini desserts are so cute! And I love that they are no bake - it has been too hot to turn on the oven lately!

    Reply
  4. Georgia says

    June 10, 2013 at 9:38 am

    I love these, Anna! Definitely need to make these for my next summer get-together. They're gorgeous and look so light, cold and scrumptious!

    Reply
  5. Jennie @themessybakerblog says

    June 09, 2013 at 11:15 am

    Anna, holy cow these look good! Pinning this recipe, for sure. You can't go wrong with a frozen coconut treat on a hot day.

    Reply
  6. Jen Laceda says

    June 08, 2013 at 10:47 pm

    Oh holy night! I am hearing the angels sings because this dessert is just sooooo heavenly and fluffy and everything-nice! I love coconuts, so this is just right up my alley! Smack (I am smacking my lips and fingers in a gesture that says 'delicious!' the way Italians do...) Bellissima! LOL!

    Reply
  7. Kankana says

    June 08, 2013 at 6:28 pm

    oh dear lord! I am drooling here. Those are to die for, some perfect bite and so creamy. Love the last photo.

    Reply
  8. CrunchyCreamySw says

    June 07, 2013 at 2:48 pm

    Hi Donna! Thank you so much for your question. You can easily use whipping cream. I suggest starting with a 1/2 c of unwhipped cream as it will double in size. The whip it and gently fold it in. I have never whipped coconut milk so I can't say how much you would need... Let me know how it goes! Have fun!

    Reply
  9. easyfoodsmith says

    June 07, 2013 at 9:16 am

    Wow! Such petite pretty dessert! Love anything coconut! Pinned it!

    Reply
    • CrunchyCreamySw says

      June 07, 2013 at 2:48 pm

      Thank you so much!

      Reply
  10. Jessica says

    June 07, 2013 at 9:12 am

    Love the sound of the crust! The coconut oil, almonds, coconut, and oats combo is perfect!

    Reply
    • CrunchyCreamySw says

      June 07, 2013 at 2:48 pm

      It is really delicious! Thanks, Jessica!

      Reply
  11. Sandra Garth says

    June 07, 2013 at 7:14 am

    I have a pan like this and never thought to use it for frozen. desserts. Thanks for the recipe and all the possibilities.

    Reply
    • CrunchyCreamySw says

      June 07, 2013 at 2:48 pm

      Thank you, Sandra!

      Reply
  12. Curry and Comfort says

    June 06, 2013 at 7:00 pm

    What a fantastic dessert with three very special layers. Well done. 🙂

    Reply
    • CrunchyCreamySw says

      June 07, 2013 at 2:49 pm

      Thank you, my friend 🙂

      Reply
  13. Tutti Dolci says

    June 06, 2013 at 3:35 pm

    I love mini desserts, these are cuties!

    Reply
    • CrunchyCreamySw says

      June 07, 2013 at 2:49 pm

      Thanks, Laura!

      Reply
  14. Pam Thurow says

    June 06, 2013 at 3:02 pm

    Coconut got my attention! They really look nice and good too. They're a perfect little dessert and I can see why your kiddos like them!

    Reply
    • CrunchyCreamySw says

      June 07, 2013 at 2:49 pm

      Thank you so much, Pam!!

      Reply
  15. Monica Cheng says

    June 06, 2013 at 2:52 pm

    Ah! You are so right. Creamy is the only and best way to go when it comes to these little frozen desserts. These look soooo cute and delicious; I really want to try it out! (:

    Reply
    • CrunchyCreamySw says

      June 07, 2013 at 2:50 pm

      Thank you so much, Monica!

      Reply
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