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You are here: Crunchy Creamy Sweet / Dessert / Chocolate Mousse For Two Recipe

Chocolate Mousse For Two Recipe

Published: Jan 29, 2014 · Modified: Jul 13, 2019 by Anna 18 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Chocolate Mousse For Two - rich and silky treat for two!

Chocolate Mousse For Two

I have been meaning to make this mousse since this cake. I knew it would be amazing. Here we are, a year later, Valentine's Day approaching. It was time to make it happen.

If you need a dessert that can be made ahead of time and is fairly quick to make, this is it. Aside from the fact that it's one of the most decadent ones! My Hubby loves chocolate mousse and he was awaiting anxiously for me to finish shooting the photos so he can have his share! 🙂

Chocolate Mousse in a glass.

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As for decorating it, I used chocolate shavings. You can use whipped cream or caramel sauce or hot fudge sauce. Whatever your sweet heart desires! Or you can use this mousse for dipping strawberries!

This recipe makes a perfect amount for two. This mousse is rich so don't be tempted to double the recipe (unless you are making it for 4).

chocolate mousse for two

--->> Craving more? Check out my NEW recipe for Chocolate MUG Cake for Two!

Chocolate Mousse in a glass.

Chocolate Mousse For Two Recipe

Author: Anna
Chocolate Mousse For Two – rich and silky treat for two!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 2 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 621 kcal
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Ingredients
 
 

  • 1 tablespoon unsweetened cocoa powder
  • 2.5 tablespoon hot water
  • 3.5 oz semi-sweet chocolate
  • ¾ c cold heavy whipping cream
  • 2.5 teaspoon granulated sugar
  • dash of salt

Instructions
 

  • In a small bowl, mix together cocoa powder and hot water. Set aside to cool slightly.
  • In a double boiler, melt chocolate. Cool 3 to 5 minutes.
  • In a large mixing bowl of a stand mixer, whip cream, sugar and salt at medium speed. Whip for 30 seconds. It should slightly thicken. Increase the speed to high and whip the cream until soft peaks form. It should happen quite fast ( 20 to 30 seconds ) so do not walk away. Set aside.
  • Whisk cocoa powder mixture with melted chocolate until smooth. At first it will look like your chocolate seized but keep whisking. It will come back together and be smooth.
  • With whisk, fold in ⅓ of the whipped cream into chocolate mixture to lighten it. Switch to a rubber spatula and gently fold in the rest of the whipped cream, until no streaks remain. It is important or the mousse won't set right.
  • Spoon the mousse into glasses.
  • Refrigerate until ready to serve or for up to two days.

Notes

Recipe source: Triple Chocolate Mousse Cake recipe

Nutrition

Calories: 621kcal | Carbohydrates: 35g | Protein: 5g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 125mg | Sodium: 40mg | Potassium: 389mg | Fiber: 4g | Sugar: 23g | Vitamin A: 1310IU | Vitamin C: 0.6mg | Calcium: 89mg | Iron: 3.5mg
Tried this recipe?Leave a comment with rating below!
Chocolate Mousse

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Comments

    5 from 1 vote

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  1. Sam says

    August 01, 2022 at 9:58 pm

    It says “put in the fridge until ready” do you have an estimate on how long that will take? Thanks in advance!

    Reply
    • Anna says

      August 01, 2022 at 10:51 pm

      Hi Sam! It is best to let it set for 2 to 4 hours. Pull it out of the fridge 30 minutes before serving. Hope this helps!

      Reply
  2. Cristal says

    August 15, 2017 at 12:25 pm

    How much baking chocolate does it take, im confused

    Reply
    • Ashley says

      October 02, 2017 at 12:11 pm

      I am also confused. Is it 15 ounces? Or is it 3.5 ounces?

      Reply
      • Anna@CrunchyCreamySweet says

        October 02, 2017 at 11:17 pm

        Hi Ashley! It should say 3.5 ounces. So sorry! Let me know if you make it. Have a beautiful week! -Anna

    • ALICE KRUSE says

      November 03, 2018 at 10:00 pm

      5 stars
      Baking chocolate is unsweetened chocolate. This recipe uses 3.5 ounces of semi-sweet chocolate (not the same as unsweetened), as well as 1 tablespoon of unsweetened powdered cocoa. Most chocolate chips are semi-sweet chocolate, but a better quality of chocolate will make your mousse better-quality, too.

      Reply
  3. Curry and Comfort says

    February 02, 2014 at 8:17 am

    I would need to eat two for quality control... okay... I just love chocolate mousse and want to eat it because it look amazing. 🙂

    Reply
  4. CrunchyCreamySw says

    January 31, 2014 at 12:26 pm

    Sounds good to me! 🙂 Thanks, Amanda!

    Reply
  5. Nancy says

    January 30, 2014 at 1:04 pm

    Anna, I've been a terrible blogger friend and haven't visited your lovely blog in so long! I've missed so many delicious things. Girl, this mousse. It's heavenly! And your photos are gorgeous - I'm especially loving the overhead shots. I also love how this only serves two. I mean, I would totally eat an entire vat of mousse by myself but I really shouldn't. A two person serving is perfect!

    Reply
    • CrunchyCreamySw says

      January 31, 2014 at 12:26 pm

      You are so sweet, Nancy! xoxo

      Reply
  6. kristy @ the wicked noodle says

    January 30, 2014 at 12:43 pm

    I love that this sweet treat is just for two! So perfect for Valentine's Day. I've missed you, my sweet friend. Your blog is looking just as lovely as ever! HUGS!

    Reply
    • CrunchyCreamySw says

      January 31, 2014 at 12:26 pm

      Missed you too, Kristy!!! xoxo

      Reply
  7. Jennie @themessybakerblog says

    January 30, 2014 at 9:58 am

    This mousse looks so decadent and creamy. I love that it's a recipe made for two. Pinned!

    Reply
    • CrunchyCreamySw says

      January 30, 2014 at 7:19 pm

      Thanks, Jennie and thanks for the pin!

      Reply
  8. Karen @ The Food Charlatan says

    January 30, 2014 at 1:02 am

    Anna, this is lovely! Sometimes simple is best. I really love the shots you captured!

    Reply
    • CrunchyCreamySw says

      January 30, 2014 at 7:17 pm

      Thanks, Karen!

      Reply
  9. Whitney @ The Newlywed Chefs says

    January 29, 2014 at 9:08 pm

    Anna, this mousse looks lovely! Perfect for Valentine's Day!

    Reply
    • CrunchyCreamySw says

      January 30, 2014 at 7:17 pm

      Thank you, Whitney!

      Reply

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