Your new favorite quick chocolate fix: Brownie Batter Truffles. So easy and so chocolaty!
This is my secret recipe.
A secret recipe for an easy treat that always satisfies my sweet tooth when I don't have time to bake. And now I'm going to give it all away. Because we are all friends here, right?
It uses just a few basic ingredients, a little chillin' time and off it goes, straight into your mouth to melt and take you away down the chocolate slide.... Mmmmmmm.....
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The taste is spot on! Just like brownie batter. You have to try these!
I may or may not make a batch every Wednesday before "Nashville". 🙂 Because these little balls of chocolatey indulgence (and they truly are indulgent) are a no-fuss treat for chocoholics like me.
But if you are planning to share them with someone, you may want to double the batch. They go fast!
Brownie Batter Truffles
Ingredients
- ⅜ c unsweetened cocoa powder
- ½ c granulated sugar
- ¼ c light brown sugar
- a dash of salt
- ⅜ c all-purpose flour
- 1 teaspoon vanilla extract
- 6 tablespoon unsalted butter , melted
- 4 oz . semi-sweet chocolate for coating or cocoa powder for dusting
Instructions
- In a medium mixing bowl, whisk together cocoa powder, sugars, salt and flour.
- In a measuring cup, stir together melted butter and vanilla.
- Add to dry ingredients and stir until all comes together and forms a dough.
- Cover the bowl and chill for about 1 hour, or until set.
- Roll the dough into 1 tablespoon size balls.
- Place bowls onto a parchment paper lined baking sheet.
- Place the balls into the fridge while you melt the chocolate OR roll in cocoa powder.
- Melt the chocolate in a microwave safe dish or over a double boiler.
- Dip each brownie batter ball in the melted chocolate and set back on the baking sheet.
- Refrigerate until the chocolate coating is set.
- Store truffles in a covered container in the fridge.
Nutrition
Mckenzi <3 says
These are very very yummy! Note that these are VERY VERY rich. If you are not a huge chocolate fan, don't make them. I dipped half of mine in semi sweet chocolate chips, and the other half in Reese's PB chips. They were sooooooooooo good! 🙂 <3